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Protein energy malnutrition in the philippines
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Implications of Protein Deficiency When a person has deficiency of protein in their diet, they can become victims of protein energy malnutrition. The malnutrition of protein has many health effects. There are two types of protein energy malnutrition, the first type is acute protein energy malnutrition, children who are recently deprived of food, the effect of it is characterised in children by thinness for their height. The second type is chronic protein energy malnutrition, this occurs in children due to long term deprivation of food and as a result the child’s height is affected. Protein energy malnutrition can be further classified into marasmus and kwashiorkor. These diseases are specifically related protein deficiency. Marasmus is caused by severe deprivation of protein and energy due to long term lack of food intake. The disease results of the wasting of muscles and heart, therefore the body becomes very weak. The lack of protein intake has an impact on body weight; the victim suffering from marasmus will have little or no fat under the skin to insulate from cold as a result the body becomes vulnerable to infections. The disease most commonly strikes in children of 16-18 months. However, in the UK there is a high number of teenagers who suffer from anorexia nervosa, as a result they also suffer from marasmus due to lack of protein intake, the sufferer has a physical appearance of just skin and bones. The internal body functioning is disrupted, the basal metabolic rate slows down, the heart begins to pump in an irregular rhythm, and supply blood inefficiently, the heart muscle becomes thin and blood pressure falls. Other clinical features that are apparent are dry skin and thinning of hair and it is easily pulled out. The gastrointestinal tract (the digestive tract) becomes deteriorated; therefore food, which is taken into the body, is rejected due to the failure of gastrointestinal providing sufficient digestive enzymes to absorb the food. Moreover the production of digestive enzyme in the pancreas starts to decline, the victim suffers from diarrhoea.
In Oprah Winfrey's case luckily for her she might have been incredibly underweight but she had no traces of these diseases caused by malnutrition.
Anorexia Nervosa is an eating disorder characterized by severe restriction of food, an intense fear of gaining weight, a distorted body image and a body mass index of less than 18.5 (Kring, Johnson, Davison, Neale, 2013). There are two subtypes of anorexia, Restricting and Binge Eating/Purging. An individual who falls under the Restricting subtype severely restricts food intake, while an individual who falls under the Bing Eating/Purging subtype regularly engages in binge eating and purging. Anorexia typically begins in adolescence and primarily affects women. The disorder is more common in women than in men mainly because of the cultural emphasis that is placed on women’s beauty. Individuals with anorexia generally have a low self-esteem, a very critical self-evaluation and a belief that they can never be too thin. Due to the seriousness of the disorder, the issue of whether or not an individual should have the right the refuse life-sustaining treatment is highly debated.
Anorexia is an eating disorder in which the individuals have lost more weight than what is considered healthy for their height and age. Their weight loss and food intake or what they lack in consumption is deliberate. They are extremely afraid of gaining weight and have specific methods for losing weight. These individuals workout excessively and usually go for the method of starvation, with a few purging tendencies. There are many negative drawbacks of being anorexic because the average anorexic loses 30 percent of their average body weight. Many individuals that do not have eating disorders often cannot control their body weight so there is not specific weight that is associated with these eating disorders, but is generally assumed that being less than 85 percent or an average’s expected body weight is being “too skinny”.
The exocrine function of the pancreas is that it produces enzymes that aids in the digestion of food. There are three important enzymes that are crucial in helping with digestion. The first digestive enzyme is amylase. Amylase function is to break down carbohydrates. The amylase enzyme is made in two places: the cells in the digestive tract that produces saliva and the main one specifically found in the pancreas that are called the pancreatic amylase (Marie, Joanne; Media Demand, “What Are the Functions of Amylase, Protease and Lipase Digestive Enzymes”). The amylase in the pancreas passes through the pancreatic duct to the small intestines. This amylase in the pancreas completes the process of digestion of carbohydrates. Consequently, this leads to the production of glucose that gets absorbed into the bloodstream and gets carried throughout the body. The next enzyme that aids in digestion of food is protease. While amylase breaks down carbohydrates, protease breaks down protein. Protease breaks down protein into the building block form of amino acids. The three main proteases that it produces are: pepsin, trypsin and chymotrypsin (Marie, Joanne; Media Demand, “What Are the Functions of Amylase, Protease and Lipase Digestive Enzymes”). Pepsin does not occur in the pancreas but it is the catalysis in starting the digestion of proteins. Trypsin and chymotrypsin are the two proteases that occur in
Anorexia may not be noticed in early stages. The Anorexic usually chooses to wear layered and baggy clothes to hide the “ugly fat body” .An Anorexic may have ritualistic eating patterns such as cutting food into little tiny pieces and weighing themselves. These can be found in people who are on a healthy diet, but in Anorexics these behaviors are extremely exaggerated. Other warnings are deliberate self-starvation with weight loss, fear of gaining weight, refusal to eat, denial of hunger, constant exercising, sensitivity to cold, absent or irregular periods, loss of scalp perception of being fat when the person is really to this. Some other associated features are depressed mood, somatic sexual dysfunction, and ...
Macronutrients are important in maintaining proper health. According to McGuire and Beerman, they are “a class of nutrients that humans need to consume in relatively large quantities (more than a gram per day).” They are further classified into carbohydrates, proteins, lipids, and water. Each are necessary for different reasons. First, carbohydrates are important because they function as a major source of energy, are a component in DNA, help maintain health of the digestive tract, and decrease the risk of certain diseases and conditions. Good sources of carbs are typically fresh and unprocessed (or minimally processed). For example, fruits, vegetables, whole grains, and legumes are good sources because they are not only fresh and minimally
The disorder leads to massive deficiencies in nutrients, vitamins and minerals, and other essential elements one’s body needs to function properly, and this in turn leads to organ failure. Moreover, anorexia has a negative effect on mood and cognitive functioning; anorexia makes one irritable, sad, and fearful and makes one experience changes in brain chemistry and fainting spells. Lastly, anorexia dramatically affects one’s appearance by thinning the hail and nails and drying out and yellowing the
Anorexia nervosa is a disorder characterized by deliberate weight loss, sustained by the patient. The disorder occurs most commonly in adolescent girls and young women, but adolescent boys and young men may also be affected. The experiences that I heard about, showed the characteristics of this disease to be a very depressed, anxious, fearful person.
Nutrition is essential to healthy aging; it has been shown to play a vital role in the development of dementia, memory loss, vitamin deficiencies and stroke. An estimated 10%–30% of people over the age of 65 suffer from Vitamin B12 deficiency most commonly caused by malabsorption. It is advised that people over 70 years of age obtain 2.4 μg/day of Vitamin B12. People suffering from inadequate Vitamin B12 levels can experience fatigue, weight loss, weakness, depression, memory impairment, heart attack and stroke. Elderly patients should be monitored for serum levels <450 ng/L. Adequate supplementation of Vitamin B12 will reduce depression, fatigue, homocysteine concentrations, brain atrophy. In the aging population an increased nutritional supplement of >500 μg/day of Vitamin B12 will not only prevent but also promote recovery from strokes while reducing cognitive decline.
The digestive system is very responsible for taking the whole food that people eat and turns them into energy and nutrients to allow the body to function, grow, and fix itself. The six primary processes of this system are ingestion of food, secretion of fluids and digestive enzymes, mixing and movement of food and waste throughout the body, digestion of food into small pieces, absorbing the nutrients, and the elimination of wastes. Ingestion is the first function of the digestive system, which is also known as the intake of food. The mouth is the reasoning for this process because through the mouth is the way food enters the body. The stomach and the mouth store food until your stomach is ready to digest the food that was just eaten. The reason why people can only eat a few times a day is because your body can only allow a certain amount of food depending on your body weight and type, and it cannot ingest more food than it can process at one time. The next step in Secretion, this happens in the course of the day. The digestive system secretes about 7 liters of fluid daily, but these fluids include saliva, mucus, hydrochloric acid, enzymes, and bile...
Even though there are numerous families that struggle to put food on the table, protein deficiency is rare in the United States, but can be seen in third world countries like Africa. However, protein deficiency disorders can occur even in the United States with people suffering from “alcoholism, anorexia nervosa, or certain intestinal tract disorders, [as well as] those who are elderly, have limited incomes, and are chronically ill”(Schiff 2013). Under nutrition of any kind is due to a lack of food in some fashion whether from crop failures, political unrest, or civil wars, but the etiology of Kwashiorkor and other protein deficiencies is often more complicated. Protein energy malnutrition (also known as PEM) affects people who do not consume sufficient amounts of protein. According to the World Health Organization (WHO), more than 18% of children are underweight due to malnutrition of some kind, including protein-energy malnutrition. There are in fact two types of PEM, kwashiorkor and marasmus. Kwashiorkor is the most common and widespread nutritional disorder in developing countries, primarily occurring where mothers breastfeed their infants until they give birth to another child. The older
Everyone has something about them they wish they could change. To some people, they’re never thin enough. Anorexia Nervosa is an eating disorder in which you excessively lose weight by self- starvation. This disorder typically affects girls and women but can also affect boys and men too. It is typically caused when an un-realistic body structure is viewed as what they should look like. Ads, commercials, magazines, and others who call a person ‘fat’, can all influence a person to become anorexic. Anorexia can be very damaging to your health. Because you’re not eating, your body is not getting any nutrients. Anorexia Nervosa is damaging to your health because you decrease bone strength, lose muscle mass, and damage the heart.
Research has shown that Anorexia has a very high mortality rate because of the malnutrition endured by the bodies of the people suffering from it (Papadopoulos, Ekbom, Brandt & Ekselius, 2009). The body is a system that needs constant nutrition or it can begin to fail and develop abnormalities that are put a person in sever danger of losing his or her life. In severe cases of malnutrition linked to Anorexia Nervosa patients experienced marked changes in muscle contractions and relaxation. The patients also experienced changes in mood; specifically they found themselves to be tired more often and had a lack of energy that could be described as anhedonic. Symptoms of depression are also very common among those suffering from Anorexia, the constant need to be reach perfection and in their eyes, constantly failing, drives these patients into a depressive cycle (Russel et al.,
Many different things can influence anorexia such as: the media and celebrities because of the image that celebrities pose as super skinny, Whether or not your family has a history of anorexia, if you play athletics you have a higher risk, but being a young female is the trait that is the most risk full to having Anorexia. There are physical, behavioral, and emotional symptoms for Anorexia. The Physical symptoms for Anorexia are severe weight loss, brittle bones, balding, and lightheadedness. The behavioral symptoms that people who have anorexia are diet fluctuation, lessened social activity, fear of gaining fat, extreme amounts exercise, and a fixation with food and weight. The emotional symptoms of Anorexia are anxiety, depression, and low self-esteem. Anorexia treatment varies on the severity of the case. If it is an extreme case patient may have to be sent to the hospital to treat starvation, dehydration, and any other illness’ this has provoked. For a patient that isn’t as severe and does not have a life threatening
Nowadays, we can see an awful lot of people with a severe malnutrition problem. Malnutrition can be defined as the insufficient, excessive or imbalanced consumption of nutrients. People that are malnourished can be either overnutrition (overweight) or undernutrition (underweight). Both types causes similar life threatening risks.