Hostess Food Case Study

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Perhaps the most interesting case study of cause and effect is that which applies to the grocery industry in the United States. Events like a hurricane can affect the supply of food and other perishable items found at the local grocer. There are also other causes that can influence this fluctuation in supply, such as food recalls, or a company going bankrupt.

America 's grocery industry is a big business. It is so big in fact, that a few major corporations dominate it. For example Walmart 's grocery business in the US accounts for approximately 56% of the company 's sales. This is the equivalent of $188B per year. It 's nearest competitor, Kroger 's total sales volume for 2014 was less than one third that of Walmart. (Soni, par. 1) Another …show more content…

Perhaps the most well-known example of this is the bankruptcy of Hostess Foods in early 2012. Hostess was forced to declare Chapter 11 bankruptcy due to outstanding pension and medical-benefit obligations to retirees. (Olsen, par. 1) This led to a nation-wide shortage of Hostess products, and uncertainty as to whether or not those products millions of Americans enjoyed would ever return to the market. Hostess eventually emerged from bankruptcy after Apollo Global Management and C. Dean Metropolous & Co. were selected as the winners of the bidding process for the majority of Hostess’ brands and products. ("Hostess Re-invented" …show more content…

Some examples of these measures are more frequent testing, more adequate labeling, and increasing the number of suppliers of particular ingredients. At the same time, people’s consumption of particular products in response to recalls has changed. (Peake 13) In a general sense, people tend to consume less of a particular product once a well-known recall is publicized. This alone should be reason for a company to “step up their game” and insure that food safety is at an all-time

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