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History of the World in Six Glasses essay The author of History of the World in Six Glasses proves that what we drink can affect history so much or than you then you think. The author shows us that beer caused nomads to settle down. He also tells us on how Greek wine affected how we socialize in public. He also expresses on how spirits started the Atlantic slave trade. Finally he shows us how coffee in England inspired revolution and thinking. This all together majorly these all together make human history as we know today. The creation of beer in 10,000 BCE was the first major changing point in human civilization. Beer began as an accident it was found when water was left fermenting with wild grains for a few days this …show more content…
made a drink that is safe to drink and easy this was called beer, this ‘malted” drink effected the diet of the nomads which was mostly wild animals such as deer, boars, gazelles and also had a plant based diet of acorns, lentils, chickpeas and wild cereals that were gathered than cultivated. This caused nomads to want to settle down to cultivate the cereal grains to beer and to make pottery to store beer, they made specialized rooms underground to store the beer this is because beer is a lot safer than normal water. Another reason nomads wanted to make and drink beer is because they believed it had divine origins from a greater god this was also a huge turning point in religious history. After beer became a staple drink in Mesopotamia and everywhere else in the world it was used in everything from wages to religious ceremonies. Since beer was used in wages, people needed a way to keep track of what they were paid, this is believed to have largely affected the creation of writing. Beer was the first to change human history and it made a big effect on throughout history. Wine was thought to have been discovered around in the Neolithic age around 9000-3000 BCE but the effect of wines discovery has lasted to modern times. wine like its predecessor beer was discovered by accident when man in Zagros mountains where modern day northern Iraq is where grape vines naturally grow and after the invention of pottery attempts to keep and store grapes resulted in wine. Although when wine was first discovered it was believed like beer to have divine origins, the Greeks believed that the gods drank nectar and introduced wine for human consumption. the knowledge of winemaking was spread throughout the zagros mountains and the Mediterranean sea from Greece to Anatolia modern day turkey and Levant modern day Israel and Syria but its consumption was not popular but its religious use was very popular. Wine also was not used as an everyday drink, it was how wealthy people would show a large amount of wealth at their funerals, and kings were often buried with a large sum amount of wine. Wine was very expensive in the beginning this was it not cultivated as much as cereal grains and could only be grown in certain conditions. Different types of wine emerged as its popularity grew there was wine for slaves and wine for wealthy. Wine also helped with improvements to medicine, Galen proposed that illness was caused by imbalance in the body's four humors which were blood, phlegm, yellow bile and black bile these humor were affected the food you eat, food regarded as cold and wet would produce phlegm while hot and dry food would make yellow bile. Wine also affected the way we socialize and get together with the Greek symposion and it roman counterpart the convivium, these are equal to modern day parties where friends will get together and talk and play game. Wine also was used in many religious ceremonies, wine is in every religion, and in the bible Christ’s first miracle was turning six jar of water into wine. Wine was one of the most influential drink in history and its influence continues to today modern civilization. Brandy, whisky, and rum all affected the colonization and exploration of America and changed how modern maps look.
distillation of these drink began originally in Arabic city of Cordoba the most cultured city at the time in the world it had parks paved roads palaces oil lamp to light the streets and advanced drainage and sewage systems and one of the biggest libraries at the time. Arab scholars were building upon the knowledge of the Greeks, Indians and the Persians, in their studies the made the astrolabe, algebra and the modern numerical system they also invented new medicines with herbs and invented new navigation techniques using the magnetic compass from the Chinese such as trigonometry and the nautical map, the Arabs also found a technique that gave rise to many new drinks this was distillation the process in which you vaporize a liquid and recondensing it to purify and separate its constituent parts. This was important because it made wine stronger because alcohol has a higher boiling point than water making it contain more alcohol and less water, doing this many times is called rectification. Spirits began as a technique known to a very few people. Spirits became very popular during the age of exploration because they were a durable compact form of alcohol, so popular that the taxation and control became political matters. Like the past 2 drinks spirits were used for medicinal purposes it was reputed to have miraculous healing powers. Exploration began with Portugal around the coast of West Coast of Africa and nearby Atlantic island, the Azores for example had the perfect climate for growing sugar a valuable resource. sugar was needed to make spirits and beer but sugar cane was extremely hard to grow unless the right climate also sugar cane needed a lot of manual labor although the Arabs made devices that make harvesting sugar easier it still needed lots of manpower. Slaves in Africa were originally kidnapped and forced to work on sugarcane farms
but the Portuguese’s so agreed to buy slaves from African traders this was the first time mass slavery had been seen since the roman times for religious reasons. over 11 million slaves were shipped to the new world during the Atlantic slave trade in 4 centuries the slave traders who took slaves traded for textiles, jugs, bowls, metals but by far the most were strong alcoholic drinks. Spirits were also used in wages for slaves and soldiers alike, this because it was so easy to transport overseas. After the popularity of spirits grew to unbelievable proportions many countries were trying to output the most amount of molasses possible and they also tried to out sell other opposing countries in an attempt to stop this England issued the molasses act, this act says that all molasses imported from foreign countries has a tax of six pence. In retaliation the American colonies often smuggled molasses for the French colonies the English officer who were trying to keep the act in place were in England and paid people to do their jobs in the Americas, England caught onto this very quickly and they cracked down on this by forcing the officers to travel to the Americas strictly monitoring them. Who knew that molasses and sugar could cause so many events both good and bad in history? Coffee paved its way into history through
Most people point to wars, Presidents or the economy when asked to describe the history of the United States, but what about alcohol. Social history in general has always taken a back seat to political and economic history, mostly because many aspects of social history are not exactly bright spots from the past. Alcohol, for example, is actually a much bigger aspect of our history than one may expect. As a matter of fact, early America was centered around drinking as a kind of social event. William Rorabaugh’s book Alcoholic Republic outlines how prevalent drinking really was during the years after the Revolutionary War. Rorabaugh argues that post-colonial Americans should be considered alcoholics. However, the evidence Rorabaugh uses
Tom Standage has described the beginnings of six beverages: beer, wine, spirits, coffee, tea, and Coca-Cola and has found many connections, and information helpful in finding out history of the drinks themselves but also their impacts on the growth of civilization as a whole. This book connects everything with society both past and present, it makes learning about history and the way drinks connect fun and interesting. Like learning without even realizing you are. A History of the World in Six Glasses is more than just talking about each beverage as a single but as a whole, it’s connections, uses, relations, and growth they started.
In The Looking Glass Wars by Frank Beddor, the sweet nonsensical story of Alice in Wonderland is retold in an interestingly strange way that includes everything from war and rebellion, to love. Towards the beginning of the story Alyss is forced to leave Wonderland after having her castle ambushed by her evil Aunt Redd. Hatter Madigan, her mother’s trusted bodyguard, is told by Queen Genevieve herself to look after the young princess but is separated from her when they enter the Pool of Tears. He eventually finds her in england where she had been staying for the duration of her time on Earth, and takes her back to wonderland where she reclaims her throne. By altering this story, Bedder adds a more significant twist to what was a children’s book, creating many meaningful themes to go along with his version that develop throughout the novel. One example is taking responsibility, which is evident in many of the actions involving the characters Hatter Madigan, Alyss Heart, and Dodge Anders.
In the book, A History of the World in 6 Glasses by Tom standage, is about Standage trying to validate that these six drinks (Beer, Wine, Spirits, Tea, Coffee, and Coca-Cola) are what help create a path for America, human history, and the development in history. In the introduction of the book, Standage voices that “Drinks have had a closer connection to the flow of history than is generally acknowledged, and a greater influence on its course. Understanding the ramification of who drank what, and why, and where they got it from…” (5) Standage is an Author and Journalist from England. His book A History of the World in 6 Glasses helps probe the development of history and social branching. In the book civilization and globalization is also a key point because Standage believes that those six drinks are what created a catalyst for each drink to shape the world around us.
History of the World in 6 Glasses makes it clear that the history of mankind is a history of our consumption. Whether we are drinking "liquid bread" in Mesopotamia, pondering revolution in a Coffeehouse in Paris, or throwing tea leafs into the ocean in Boston, these drinks have had a profound impact on who we are. As Standage says in the introduction to his book "They survive in our homes today as living reminders of bygone eras, fluid testaments to the forces that shaped the modern world. Revealing its origins, and you may never look at your favorite drink in quite the same way again." I highly recommend this book to anyone thirsty for knowledge about the world around them... or even if they're just thirsty for a good drink.
It is not common that when one thinks of the history of the world that the thought of beer, wine, spirits, tea, coffee, or even Coca-Cola comes to mind. Matter of fact, the thought of a beverage having an impact in history may be the very last thing that comes to mind. But according to Tom Standage in his book A History of the World in 6 Glasses, he argues that these six drinks have had an all-round influence in the history of the world. It is hard to imagine that the drinks we know of today, were the foundation and building blocks of the history that has been engraved in us. As to which beverage has had a greater impact in history, it is a matter of the extent to which each particular drink has contributed to influencing, not just people, but the course of history. Not diminishing the impact of the other beverages, but coffee has had a greater impact in history over tea and the other drinks.
Prior to the arrival of the whites, Native Americans experienced little to no contact with alcohol, or “firewater.” The main introduction of alcohol to Native Americans came through the fur trade. Quickly upon its initiation to Native Americans, alcohol had various social, economic, and political ramifications. [note] To form new relations with Native Americans and to continue existing ones, the consistent distribution of alcohol was established.
History is indeed made up of significant events which shape our future and outstanding leaders who influence our destiny.
The history of Absinthe saw its beginning as a medicinal herb and a transition into a popular drink. Hippocrates perscribed soaked wormwood to his patients for rheumatism and menstrual pain. However,in the sixteenth century, Dr. Pierre Ordinaire distilled Wormwood to its liquid form and what we now know as Absinthe. In 1797, Henry-Pernod was the first person to manufacture and distribute the drink to cafes across France. By the nineteenth century, Absinthe became madly popular in continental european night life. Val-de-Traviers in Switzerland and Pontarlier in France were manufacturing powerhouses of La Feé Verte. Among the Bohemian community, artists such as Van Gogh and Manet were known for making it the subject of their art and imbibing it in large quantities. Ernest Hemingway, an Absinthe connesieur, explained that “One cap of it took the place of the evening of papers, of all old evenings in cafes, of all chestnut trees th...
The people of the Renaissance also drank non-alcoholic beverages that we drink today like a lemon drink, apple cider, water, tea, etc. They drank a lemon drink that is like the lemonade we drink often, but instead of using sugar like how most of us make lemonade today they used honey as their sweetener. They drank this lemon drink before a meal to get stomach acids going. That also drank sage water that was made by soaking the sage in a pitcher of water overnight. Sage water has benefits because in the article Non-alcoholic beverages it states,” This provides a very refreshing beverage to cleanse the palette between courses at a feast”(Meade). This drink also had a different variations but used coriander seeds and was called coriander water.
Once people wanted a drink, nothing stopped them. Subsequently, prohibition sparked American ingenuity to step to the forefront. A black market emerged, as brewing beer making wine, and distilling whiskey, became a national past time. Enterprising home brewers could make enough Home brew, Dago Red, Bathtub Gin or Moonshine to quench their thirst and to sell as well. Therefore, stills begin popping up in basements, barns, backrooms, and the deep woods. Both Canada and Mexico were wet, and their border towns offered many opportunities for thirsty Americans to quench their thirst. Ships anchored outside the three-mile limit on both the Atlantic and Pacific coasts, loaded with alcohol becoming floating bars and nightclubs. Additional ships offered cases of alcohol spirits only to the professional rumrunners. Illegal liquor grew to such an extent that enforcement became virtually impossible.
In the 1600's and 1700's, the American colonists drank large quantities of beer, rum, wine, and hard cider. These alcoholic beverages were often safer to drink than impure water or unpasteurized milk and also less expensive than coffee or tea. By the 1820's, people in the United States were drinking, on the average, the equivalent of 7 gallons of pure alcohol per person each year (“drinkingprohibition” 1). As early as the seventeenth century, America was showing interest towards prohibition. Some people, including physicians and ministers, became concerned about the extent of alcohol use (“There was one...” 1). They believed that drinking alcohol damaged people's health and moral behavior, and promoted poverty. People concerned about alcohol use u...
Beer was a common drink while wine was seen as “exotic” and “foreign (46).” Because wine had to be imported from mountains of the northeast, it was ten times more expensive than beer and in meager supply. While beer had many additional uses like a form of currency and medicine, wine was mainly used in religion as its high status was fit for the gods and bought almost exclusively by the elite such as King Ashurnasirpal II of Assyria. Therefore, it became “emblems of power, prosperity and privilege (47).” However, wine became more popular, trade and production increased, price decreased and became available to more people. Although, it was still expensive in non-wine producing areas like Mesopotamia where commoners drank date-palm wine instead, replacing beer as the highest status beverage.
Though our history may bring back horrible memories of the ?grimmest dimensions of human nature? (Limerick 472), it is necessary to have a good historical background. History gives us the ability to improve future outputs, satisfy our unending need for knowledge, and understand how many policies and regulations have come to be. Without history mankind would be very primitive and ununified. Our complete molding of the world today is almost completely dependent on the fact that we study our history. Without history present day humans would be nothing more than cavemen.
Alcohol is a class of organic compounds that is characterized by the presence of one or more hydroxyl groups (-OH) attached to a carbon atom. Alcohol was unknowingly produced centuries ago when fermentation occurred to crushed grapes (Pines, 1931). In today’s society alcohol is produced for the use of household products such as varnishes, cleaning products, but is more commercially important in the liquor business. A chemical process called fermentation accomplishes the production of ethanol, the alcohol or liquor. From there, the ethanol goes through distinct processes to become the dark and clear liquors on the store shelves.