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The impacts of alcohol in our society essay
History of coffee essay
The impacts of alcohol in our society essay
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It is not common that when one thinks of the history of the world that the thought of beer, wine, spirits, tea, coffee, or even Coca-Cola comes to mind. Matter of fact, the thought of a beverage having an impact in history may be the very last thing that comes to mind. But according to Tom Standage in his book A History of the World in 6 Glasses, he argues that these six drinks have had an all-round influence in the history of the world. It is hard to imagine that the drinks we know of today, were the foundation and building blocks of the history that has been engraved in us. As to which beverage has had a greater impact in history, it is a matter of the extent to which each particular drink has contributed to influencing, not just people, but the course of history. Not diminishing the impact of the other beverages, but coffee has had a greater impact in history over tea and the other drinks. “The Great Soberer”, the phrase Standage uses to refer to coffee, dates back to the 15th century with the story of an “Ethiopian goatherd who noticed that his flock became particularly frisky a...
Most people point to wars, Presidents or the economy when asked to describe the history of the United States, but what about alcohol. Social history in general has always taken a back seat to political and economic history, mostly because many aspects of social history are not exactly bright spots from the past. Alcohol, for example, is actually a much bigger aspect of our history than one may expect. As a matter of fact, early America was centered around drinking as a kind of social event. William Rorabaugh’s book Alcoholic Republic outlines how prevalent drinking really was during the years after the Revolutionary War. Rorabaugh argues that post-colonial Americans should be considered alcoholics. However, the evidence Rorabaugh uses
Tom Standage has described the beginnings of six beverages: beer, wine, spirits, coffee, tea, and Coca-Cola and has found many connections, and information helpful in finding out history of the drinks themselves but also their impacts on the growth of civilization as a whole. This book connects everything with society both past and present, it makes learning about history and the way drinks connect fun and interesting. Like learning without even realizing you are. A History of the World in Six Glasses is more than just talking about each beverage as a single but as a whole, it’s connections, uses, relations, and growth they started.
Coffee is a truly a mythological treasure. It serves the dual functions of waking one up and providing one with relaxation. It is both acid and base, bitter and sweet, caustic and comforting. It is used for an array of purposes: to soothe, to give energy, to lend fortitude, to bring people together. Sometimes it is ascribed almost supernatural healing properties. In Mario Puzo’s The Fortunate Pilgrim, coffee takes these roles and more: the drinking of coffee is an immensely important ritual that serves a myriad of social functions and responds to a wide range of human emotions.
Spanish flavors are integrated into the food and drink at Lorca to incorporate the culture of the Mediterranean. By drawing ties to savory delicacies served on the other side of the Atlantic, the charming cafe is set apart from the surrounding American-based chain restaurants. Foreign blends are imported to diversify the restaurant and provide high-quality coffee for loyal customers. Lorca is famous for their pour-over coffee, a technique very pleasing for coffee aficionados. It is not a feeble task; a special kettle, high-quality beans, and extreme patience are required to achieve this unique specialty. Flavors are distinct and even sweet. Coffee beans are really the fermented see...
In the book, A History of the World in 6 Glasses by Tom standage, is about Standage trying to validate that these six drinks (Beer, Wine, Spirits, Tea, Coffee, and Coca-Cola) are what help create a path for America, human history, and the development in history. In the introduction of the book, Standage voices that “Drinks have had a closer connection to the flow of history than is generally acknowledged, and a greater influence on its course. Understanding the ramification of who drank what, and why, and where they got it from…” (5) Standage is an Author and Journalist from England. His book A History of the World in 6 Glasses helps probe the development of history and social branching. In the book civilization and globalization is also a key point because Standage believes that those six drinks are what created a catalyst for each drink to shape the world around us.
Using beverages , he took the reader on a journey that shows how this interweaves with history.Standage is a delightful writer, mixing his light hearted style with exceptional historical savvy not just on the topic of drinks, but throughout.
The Enlightenment had the most far-reaching impact on American culture. The Enlightenment stemmed from the Scientific Revolution. The Scientific Revolution caused people to start thinking on their own and stop believing in, or at least question, the Bible. Although the Enlightenment started in England, it quickly spread through the colonies. The Enlightenment was key in helping set in motion the thought process that would eventually lead to the colonists to revolt against British rule. Enlightenment is the backbone of today’s democratic government. The Great Awakening had a bearing in that it gave people humanitarian beliefs to build on, but in the war for freedom that ensued, it was Enlightenment that fueled their fire.
The call for temperance was supported by progressive reformers who viewed the “Devil’s Brew” as the primary source ...
Caffeine and coffee are a daily part of life for most people in modern society. The discovery of the coffee bean is said to have been in Ethiopia, when a sleepy eyed goat herder noticed his goats eating red berries, he then noticed the effect it had on them as they jumped and danced around him. He then tasted the berries and his eyes opened wide, he took them to the local village who also liked it and in particular the monks who used the berries to keep them awake during meditation.
In the 1600's and 1700's, the American colonists drank large quantities of beer, rum, wine, and hard cider. These alcoholic beverages were often safer to drink than impure water or unpasteurized milk and also less expensive than coffee or tea. By the 1820's, people in the United States were drinking, on the average, the equivalent of 7 gallons of pure alcohol per person each year (“drinkingprohibition” 1). As early as the seventeenth century, America was showing interest towards prohibition. Some people, including physicians and ministers, became concerned about the extent of alcohol use (“There was one...” 1). They believed that drinking alcohol damaged people's health and moral behavior, and promoted poverty. People concerned about alcohol use u...
...., Agnich, L. E., Stogner, J., & Miller, B. L. (2014). ‘Me and my drank:’ Exploring the
Kent, Christopher A. “Drink.” Twentieth-Century Britain: An Encyclopedia. New York: Garland Publishing, Inc., 1995. 239-240.
...d the Kunas consumed large amounts of a drink made from unprocessed cocoa that they stopped drinking when they moved to the city. (Tallmadge Par. 5)
In the 17th century and 17th century, individuals start to produce alcohol beverages made of the grains of fruits. This idea of alcohol came from immigrants from Europe. Since the begin of the alcohol consumption of “whiskey” was the favorite one of the individuals. The alcoholic beverage was known as “strong water” or “water of life”. Individuals produced these beverages in their houses. The prohibition decade of alcohol beverages was in January 20, 1920 until December 5, 1933. In the prohibition decade, individuals did not stop consuming alcohol. Actually, they consumed alcohol illegally. In that decade, the quality of the alcohol made by individuals was not good and sometimes it was dangerous for the health producing many deaths per year. After the prohibition decade end, some states were still with the prohibition of alcoholic beverages until 1966, which all the states in the United States end the prohibition. When World War II started the production of alcohol increased significantly and the alcoholic beverage “Rum” become famous. Since 1980 until now, the United States has made laws for alcohol consumption, which is that individuals of 21 years old are permitted to drink alcoholic beverages legally not under that
The word coffee in Kaffa language, Kafi-nono, is called “Buno.” Bunno. Thus the Bun Bune or Bunna that stand for coffee, in Ethiopia languages are derived from the Kaffa word’’ Buno’’. ( BEKELE WOLDEMARIAM P5) . It was from Kaffa that in early time the use of the extract of the ‘’Kaffa bean “spread over the entire Ethiopian Highlands ( Gordon wringley pa1)) .