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Healthy eating benefits
Healthy eating benefits
Healthy eating benefits
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Introduction Since our health is controlled by our diet, we highly need to consider the type of food we consume. Most of us shop for food that is tasty, but not necessarily healthy. Most our food today has a large amount of fat, salt, and other ingredients that can be unhealthy. How many of us consider the dark green type of food, such as spinach? Or may be nuts and soymilk that has a lot of minerals? Some of us probably do, but do we consume them in sufficient amounts? This may seem a trivial issue on the short run, but keeping our diet balanced with food that consist of some minerals can effectively prevent many illness on the long term. The idea is not that we eat but rather we know what we to eat. Magnesium is one mineral that needs to be present in our diet. Some people are not familiar with Magnesium and its effect like they are familiar with other vitamins, such as vitamin A, D, C, or Calcium. Magnesium can be found in many types of food in many types of food, of which, if consumed, can prevent from many illnesses. Hypertension and Cardiovascular disease, Diabetes type2, Osteoporosis, and Migraine headache, are all illnesses can result in Magnesium deficiency. Why Magnesium is important? Magnesium is an important element in our bodies. It is present in many types food and it can be provided through medications. Magnesium is considered a cofactor in more than 300 enzymes system that control and regulate diver’s biological reaction in the human body, like protein synthesis, muscle and nerve function, blood glucose, and blood pressure control. Magnesium contributes to structural development of bone, and is required of synthesis of DNA, RNA, and antioxidant glutathione. Magnesium also plays a role in th... ... middle of paper ... ...rse occur between Magnesium intake from food and the risk reduction of type 2 diabetes was 23% when the highest and the lowest intakes were compared.(Source- National Institute of Health) Conclusion We often chose what tasty rather than what is healthy. We often miss to consider important minerals like magnesium in our diet, which can put our body at risk of chronic diseases. Based on many studies on the relationship between Magnesium and type2 diabetes, we are now aware of how important this element is in our daily diet. There are some tips to get this element and live as healthy individuals: 1- Considering different type of fruits, vegetables, whole grains, and fat free or low- fat free milk and milk production. 2- Consume lean meats, poultry, fish, beans, eggs, and nuts. 3- Reduce saturated fat, Trans fat, cholesterol, salt, and added sugar.
Magnesium is an important element necessary healthy bones and teeth. The use of all muscles, and nerves convert it into energy for daily living. It is also instrumental in maintaining adequate levels of calcium in the blood. Having a therapeutic magnesium level helps prevent cardiovascular disease and reduces the risk of bone loss. The body of the adult human contains about 2000 mEq of Mg. Half of this amount stays within the skeleton and the other half in soft tissues (Wacker and Parisi 1968). The normal concentration in the blood is somewhere in the ranges of 1.7-2.3 mg/dL (Magnesium, 2013)
Most fibromyalgia patients suffer pain and hence the main reason of becoming sleepless. Little that people know that lack of sleep leads to magnesium deficiency as sleep disturbance impact the secretion of growth hormone. This essential hormone aids in the insulin growth factor or the IGF-1 which is very important in tissue repair. It also influences the magnesium levels within the cells. It’s crucial to look into the levels of magne...
In a study of 47 young women supplemented with 15 mg Mn/day for 125 days, serum Mn concentrations increased to 0.3 μg/l, and were significantly higher than those who did not receive Mn (C.D. Davis 1992). Yet Greger et al. (1990) reported that serum Mn in young men was not associated with dietary levels, either at baseline (0.2 μg/l ) or after 7 days of supplementation with 15 mg Mn (0.1 μg/l) (J.L. Greger 1990). Thus, blood levels of Mn appear to be too variable or unresponsive to change in Mn status to be utilized as definitive markers.
Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously imagined.
Another critical nutrient for healthy bones is magnesium, which helps peoples’ bodies absorb calcium, neutralize metabolic acids, and support a robust bone structure. A body that is growing needs the support of magnesium when it comes to treating osteoporosis. Magnesium can help with the constipating effect that calcium has, when taking it with calcium supplements (Bauer 1). Beans, sweet potatoes, beans, cashews, spinach, and brown rice give a lot of magnesium.
Magnesium is probably the most important nutrient for that energy powerhouse, the heart. It is very helpful for the heart muscle to function properly. Magnesium also helps protect blood vessels, which is where most of heart diseases happen (NIH, 2013). Magnesium is also a natural blood thinner, so doctors believe that it may help with preventing a heart attack or a stroke. Scientists have shown that magnesium levels are very low in people with diabetes, type 2. So, people with higher magnesium levels do not develop diabetes. This means, Magnesium can also help prevent the development of diabetes and also taking a supplement of magnesium seems to help reverse pre-diabetes (Heller, 2012).
Some medical conditions are able to cause Magnesium deficiencies for a short period of time.
Potassium is one of the most important elements in human diet. To begin with, potassium works with sodium for various reasons. For example, it helps to regulate body waste, control heart rhythms, and assist in reducing high blood pressure. It also aids in clear thinking by sending oxygen to the brain. This element is crucial to the maintenance of the nervous system and the muscular system. Potassium is an electrolyte, and therefor regulates the balance of fluids inside and outside the cells, including blood.
“Dietary deficiencies of magnesium, coupled with excess calcium and stress may cause many cases of other related symptoms including agitation, anxiety, irritability, confusion, asthenia, sleeplessness, headache, delirium, hallucinations and hyperexcitability, with each of these having been previously documented.”
The human body requires small amounts of nutrients in microgram or milligram quantities in our diet because it cannot synthesize the necessary amounts on its own. These nutrients are considered micronutrients. Micronutrients are a combination of water, vitamins, and minerals. Vitamins are organic compounds that do not provide energy, but are essential to the body in helping “aid in metabolism, as well as the growth, development and maintenance of body tissues” (Byrd-Bredbenner, Moe and Beshgetoor 402). Vitamins are broken down into two groups, water-soluble and fat-soluble. The water-soluble vitamins are the B-vitamins, and vitamin C. The fat-soluble vitamins are A, D, E, and K. Minerals are needed in even smaller amounts, however these inorganic substances are necessary for “cell metabolism, nerve impulse transmission and growth and development” (Byrd-Bredbenner, Moe and Beshgetoor 485). Minerals can be categorized into major or trace minerals. The major minerals include Sodium, Potassium, Chloride, Calcium, Phosphorus, Magnesium, and Sulfur. Trace minerals are Iron, Zinc, Copper, Manganese, Iodine, Selenium, Chromium, Fluoride, Molybdenum and Ultratrace minerals.
Artichoke - I was always intimated by artichokes because I had heard some parts were inedible and they seemed difficult to prepare and cook. After reading through this book this week I found out that artichokes are an excellent source of dietary fiber, magnesium, and the trace mineral chromium; a very good source of vitamin C, folic acid, biotin, and the trace mineral manganese. It is also a good source of niacin, riboflavin, thiamin, vitamin A and potassium. A lot of people are deficient in magnesium and don’t even know it. Magnesium is supposed to help with better sleep, relax the nervous system and help with bone strength. According to an article by Marcus
Zinc is an essential trace element for many living organisms. While this can be said about other essential metals, zinc is unique in its physiochemical properties that give it the ability to interact with donor groups of different ligands, resulting in a broad range of stability constants and diversity of the biological functions and processes that zinc is involved in. It was discovered and recognized as a new metal in the eightieth century, While its biological essentiality was found by Raulin for the growth of Aspergillus niger In 1869 [1]. In 1933 Zinc was found essential for the growth of animals while studying its effect on rats. [2]
It is essential that Americans follow guidelines reguarding nutrient intake. Consuming a different amount, depending on the nutrient, can have detrimental effects to health. Specifically, sodium and potassium play a large role in the diet. Consuming an insuffient amount of sodium could have dangerous side effects such as muscle weakness or cramps, fatigue, or nausea. On the other hand, research has indicated that too much sodium can lead to increased risk to various health complications because of the increased blood pressure since more water is stored because of the increasd salt. Complications include stroke, heart failure, kidney disease, and stomach cancer. Additionally, potassium plays an essential role in the diet. Potassium plays a
Minerals (micronutrient), there are various minerals and each group plays a different role, calcium (Ca), magnesium (Mg) and phosphorus (P) all help to harden bones and teeth. Iron (Fe) plays a crucial role in haemoglobin (Hb). Potassium (K), sodium (Na) and chlorine (Cl) are all helpful in maintaining the bodies PH balance and are all used in action potential (Grammarly,