Gut Microbiome Diversity: A Case Study

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In order to test the effects a pure Soylent diet has on gut microbiome diversity, 125 college students will be recruited and given either a control or Soylent diet. Students will submit a stool sample to record their initial gut microbiome diversity (Gordon et al. 2006). This initial test will be used to divide the students into two different groups, low initial gut microbiome diversity and high initial gut microbiome diversity. The low initial gut microbiome diversity group is defined as having 11 or fewer predominant species of bacteria in their gut, while the high initial microbiome diversity group is defined as having 16 or more predominant species of bacteria present in their gut (Crittenden et al. 2002). Individuals who have between

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