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Junk food bad effects
Importance of food in our life
Junk food bad effects
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Raven Jones
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Reaction Paper 2: Addiction After reading the article, "Gluttony: Are We Addicted to Eating?" I now have more knowledge about how people become gluttons and how gluttony is defined. The article focuses on how the human brain is tricked into craving and wanting more than needed when eating unhealthy processed foods verses healthy natural foods. Processed foods are considered high in sugar and high in fat verses natural foods that are not processed. Natural foods are foods that give you the nutrients you need to maintain your health, have energy, as well as making you feel good. For example, if you keep healthy foods like fruits and vegetables on the counter, it inhibits the human into eating less and feeling great about
After completing classes and schoolwork mostly every day, I went to CookOut to get one strawberry milkshake. This became a routine for me because it is my favorite dessert and it was also a measure of a successful day after my list of goals for the day was completed. The milkshake for me was a reward because I knew every day that I had something to look forward to and to work towards while getting things completed during the day. With this being something that I had practically daily, I knew that it would be the right item to choose for this reaction study. The first day that I went without the Strawberry milkshake from CookOut, I could immediately feel withdraw from it, as if something was missing. At first, I was sure if it was because this was sort of my "reward" for completing daily tasks, because of the fact that it does contain a lot of sugars or if that it had become such a routine that my day just felt incomplete without it. Now, after seeing how sugar can be similar to addiction, I know that is definitely a reason why I was feeling this way and believe that it is a combination of all three. There were no real environmental factors that made it difficult to avoid the milkshake because I do not live near CookOut and do not have to pass it on my daily drive to school and work. The only environmental factors were my friends asking me
I most likely could've gone longer but after receiving an invitation to go there, I could not resist. This experience showed me that sugar is actually addictive, no matter how light people may take it. It also showed me that certain things in your daily routine could become addictions, whether or not you want them to or not. I also learned that when something addictive is a part of your daily routine that it will take willpower to get away from and also having something else to occupy this time may help you a great deal if you are a person that is trying to get over an addiction. I don't believe that I am addicted to CookOut milkshakes but I would prefer it because I really enjoy
Hendricks and Leventhal (2013) describe some of the same withdrawal symptoms with individuals that are smokers. I have heard people say that it should get easier each day. I disagree with that, because I felt like it was harder each day. After two weeks, I was ready to relapse. I begin thinking of ways to justify if I ate this, it would not be considered as that much sugar. I did not have anything sweet until January 31, 2016, which was my son birthday. I ate a small piece of cake that taste as if it did not have any sugar in it.
In Michael Moss’ “The Extraordinary Science of Addictive Junk Food” he argues that companies have a huge influence on what consumers purchase and have been successfully able to get people addicted to junk foods because one’s willpower does not overpower their lack of adequate information and time, vulnerability to manipulative marketing and formulation of products, and their socioeconomic status.
Little kids are the only ones who like fiction books and situations. That statement is mostly true for David Shields, the author of the book, “Reality Hunger." Shields wrote a book that has passages, also called provocations of different quotes and subjects that other writers have said, he includes some passages that he has written too, but he is stating what he thinks about the other authors statements and words and giving responses to them. He connects the state of literature at the moment, the plagiarism in books and stories, the increase of unnatural and fictional memoirs, and the overall weakness of the novel. He also mentions culture that isn 't literature including reality TV, and the variety of documentary film. The authors are not
Before I knew it, I was on my eighth cookie, but decided that it still wasn't enough. I knew that it was a bad idea to have some more, but I went for it anyway. By the time that I was on my eleventh cookie, I could feel myself getting sick because of all that sugar. The worse part was that I also had a sugar rush, which was an awful experience because I ended up crashing from all that
In Wendell Berry’s “The Pleasures of Eating,” this farmer tells eaters how their separation from food production has turned them into “passive consumers” who know nothing about the food they eat, or their part in the agricultural process (3). They are blindsided by a food industry that does not help them understand. Berry argues that the average consumer buys available food without any questions. He states consumers that think they are distanced from agriculture because they can easily buy food, making them ignorant of cruel conditions it went through to get on the shelf. Humans have become controlled by the food industry, and regard eating as just something required for their survival. Berry wants this to change as people realize they should get an enjoyment from eating that can only come from becoming responsible for their food choices and learning more about what they eat. While describing the average consumer’s ignorance and the food industry’s deceit, he effectively uses appeals to emotion, logic, and values to persuade people to take charge, and change how they think about eating.
Sugar is considered a toxic poison. Sugar leaches the calcium out of the skeletal frame of a human’s body. Sugar literally sucks the calcium straight from our bones; therefore it is known to many as a “skeletal poisonous powder.” There are thousands of individuals struggling throughout the United States with sugar addiction. Sugar is a leading cause of a number of health-related issues. Sugar causes health issues such as, fibromyalgia, diabetes, obesity, and osteoporosis. Like me, many individuals have no clue that they are addicted to sugar. Up until this single subject design, I thought my eating habits were quite normal. I honestly did not realize how much sugar I was taking in everyday. This single subject design has truly encouraged me to live a healthier lifestyle. The purpose of this study is to indirectly determine my sugar intake, by counting calories daily and reducing my caloric intake.
In “Last Meals”, which appeared in Lapham’s Quarterly, Brett Cunningham focuses on pointing out the contradiction of the age-old tradition of the last meal. He argues that, “The idea of a meal before an execution is compassionate or perverse, depending on your perspective, but it contains an inherently curious paradox: marking the end of a life with the stuff that sustains it seems at once laden with meaning and beside the point” (Cunningham, para. 6). His tone, syntax and, word choice as well as current and historical anecdotes not only adequately support his argument but forces readers to examine how we as a society use empty gestures to distance ourselves from unpleasant realities.
HFCS can be habit forming since it is a sweet replacement for sugar and in his article Peretti mentions that David Kessler said “sugar, through its metabolisation by the gut and hence the brain, is extremely addictive, just like cigarettes or alcohol.” People enjoy the taste and because of this they consume large quantities, which lead to health factors such as: obesity, diabetes, heart problems, infertility, liver problems, and so on. Our limited perspective may cause us to lose sight of how much of a risk HFCS possesses.... ... middle of paper ... ...
The sole purpose of a company is to offer goods and services while making a profit. If people have a liking for food products with so many unhealthy items and are willing to buy them, the companies have no obligation to reduce the amount of added ingredients. The companies aren’t the ones forcing the public to overeat. However, these companies shouldn’t market their products to people who they can easily exploit like children and those who are penurious. Michael Moss, author of the article “The Extraordinary Science of Addictive Junk Food” interviews several people who worked for certain big brand companies and gives us an abundant amount of information on how the food companies make and market their food to “get us hooked”.
Probably some of the most pleasurable and enjoyable memories of a person has to do with sweets. When thinking back to birthdays, there is always the memory of the wonderful cake that mother beautifully made and decorated with frosting and glazes. A typical night out with dad can be transformed into a magical evening with a trip to the ice cream parlor. The end of a fantastic Thanksgiving dinner turns heavenly when a hot apple pie is brought to the table and topped with delicious, melting vanilla ice cream. A good wedding is never complete without the cutting of the splendid multi-level wedding cake, when the happy new couple gets to playfully shove and smear cake and white frosting into each other’s smiling faces. Everyone knows that as a child, the only good part about going to the dentist is getting the candy bar at the end of the visit. Why do some people get sick after eating too much suger? Some people do not even know that the abuse of sugar can lead to negative effects on your body. There is something strangely enjoyable and resplendent about the consumption of sugar. Why is it that sugar is so deliciously enjoyable and at the same time a food product that has many negative affects on people’s health?
Slaughter, Gwen. "Is Chocolate Physiologically or Psychologically Addictive?" Serendip. Bryn Mawr University, 2001. Web. 24 Oct. 2013.
The anti-reward system plays a major role in the occurrence of aversive effects in the body like jitteriness, and nausea; and is responsible for the negative-reinforcement that occurs through resumed drug taking. Negative reinforcement is responsible for bringing about the aversive effects that occur during withdrawal (i.e., when one intends to stop consuming the drug). This highlights the importance of the neuroadaptations that occur with prolonged drug use and can occur with over-consumption of caffeine (Meyer & Quenzer, 2005). In addition, caffeine can cause detrimental physiological effects, such as over-consumption.
Through various observations and assumptions, there have been conversations on whether or not overconsumption of food is an addiction. However, many have come to the conclusion that food is an addiction if it is overconsume excessively than it is necessary for an individual’s diet. Nevertheless, food addiction can create health issues that can affect an individual’s body. Even though, many individual may have such knowledge of overconsumption of food; however, many may choose to ignore the consequences that comes with food addiction. Becoming a food addict is harmful and dangerous to an individual’s health.
In this hectic world, people look for ways to save most of their time. They do not even have time to prepare a good and healthy meal for themselves. That's when the food companies come to their rescue with their low nutritional products. These are readily available packaged snacks with high sugar or salt content with little to no proteins, vitamins and minerals. Billions of dollars are spent each year for marketing these silent killer foods to people who are looking for alternative convenient snacks. "The Extraordinary Science of Addictive Junk Food" written by Michael Moss tells us about the reasons behind the popularity and addiction of junk foods. People are being manipulated into buying junk foods and fast foods which boosts their addiction.
When comparing myself to the average American, I would say that my eating habits fall directly in the middle of the spectrum. I’m not a health food nut who obsessively counts calories, but I’m certainly not the person that eats pizza for all three meals. I have a ton of room for improvement, but I also have a long way to fall, if I let myself go completely. On most days, I seem to eat whatever’s around me, based on flavor and convenience. I eat most of my meals in Tower Dining, my dorm’s dining hall, and there are always several options during mealtimes: some of them healthy, some of them… less so. I typically pick the options that aren’t going to kill me within the next ten years but not the options that will add ten years to my life. My