Gaston Lenotre's Major Accomplishments

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Gaston Lenotre was a French pastry chef who held many achievements during his lifetime. Lenotre was born in Normandy, France, where he began his professional career. Throughout his career, Lenotre opened many successful restaurants all over Europe as well as some locations in Asia. One of his major accomplishments is L’Ecole Lenotre, the school he opened up in Plaisir, France to train and teach people the art of baking. Lenotre is also well-known for discovering a technique to freezing food that was effective in preserving foods while maintaining their

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