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Chemistry chapter 14 gas laws
Chemistry chapter 14 gas laws
Behavior of gas laws - flashcards
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Gas Laws Lab Report
CHM 131 – 500A
*Scott Futrell
Brittany McBill
Ellen Beattie
This laboratory experiment focuses on The Gas Laws of Robert Boyle and Gay-Lussac. Boyle’s Law defines the relationship that occurs between the pressure and volume of a confined gas. Gay-Lussac's law explains the relationship that occurs between the temperature of a gas and the pressure. The first experiment monitors the pressure of a gas while the volume changes. The second experiment monitors the pressure while the temperature goes rises. Boyles Law was generally supported with some flaws from human error, while Gay-Lussac Law was supported with accurate data. This lab did support the concepts of the Gas Laws.
Introduction
This laboratory experiment focuses
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Then we positioned the front edge of the black ring inside the syringe to the 10.0 mL mark, then connected the syringe to the valve of the Gas Pressure Sensor. The LabQuest device was then set to record the data. To account for the extra volume in the system, you will need to add 0.8 mL to your syringe readings (Holmquist, Randall, and Volz 2). We moved the black ring of the piston to the 5 mL line on the syringe and held it there. Once the pressure value steadied on the LabQuest screen, we recorded the results. We kept and stored our reading in LabQuest. We continued collecting data at the syringe volumes of 10.0, 12.5, 15.0, 17.5, and 20.0 mL …show more content…
With the LabQuest device in hand, we then attached the Gas Pressure Sensor to channel 1, and the Temperature Probe to channel 2. The group then retrieved the rubber stopper assembly and attached the end of the tubing to the open stem of the Gas Pressure Sensor while leaving the valve stem in the open position. To hold the flask down in the water bath, we placed the glass stir rod into the opening of the rubber-stopper assembly and then insert the assemble into the neck of the 125 mL Erlenmeyer flask with a twist to make sure of a snug fit. We then closed the 2-way valve. Using the thermometer holder, we attached the glass stir rod at the base next to the rubber stopper, and placed the flask into the ice bath. Our group then fastened the thermometer to the ring stand. After procuring the 3-prong clamp we used it to hold the temperature probe away from all sides of the glass while keeping the probe submerged several inches deep. The group then placed the flask and assembly onto a hot-plate and recorded temperature and pressure data. We then turned the hot plate on and start recording data at 15 degree intervals until boiling occurred.
Results
The data from the first experiment demonstrated that when the temperature is held at a constant and the pressure increases, then the volume will decrease. The data collected from the experiment are shown in figure1.
Fig.
First, 100 mL of regular deionized water was measured using a 100 mL graduated cylinder. This water was then poured into the styrofoam cup that will be used to gather the hot water later. The water level was then marked using a pen on the inside of the cup. The water was then dumped out, and the cup was dried. Next, 100 mL of regular deionized water was measured using a 100 mL graduated cylinder, and the fish tank thermometer was placed in the water. Once the temperature was stabilizing in the graduated cylinder, the marked styrofoam cup was filled to the mark with hot water. Quickly, the temperature of the regular water was recorded immediately before it was poured into the styrofoam cup. The regular/hot water was mixed for a couple seconds, and the fish tank thermometer was then submerged into the water. After approximately 30 seconds, the temperature of the mixture leveled out, and was recorded. This was repeated three
Start with the hot water and first measure the temperature. Record it. 8. Then pour 40 ml into the beaker. You can measure how much water was used by looking at the meniscus.
When the liquid level is above the calibration line on the pipette, remove the bulb quickly and put your thumb or index finger over the pipette. Carefully “roll” finger to the side and allow the liquid to drop until the meniscus is level with the mark. Then hold the pipette over the flask to receive the liquid and remove the finger. Allow the liquid to drain out.
It was learned that changing the volume of the same substance will never change the boiling point of the substance. However having two different substances with the same volume will result in two different boiling points. The purpose of this lab was to determine if changing the volume of a substance will change the boiling point. This is useful to know in real life because if someone wanted to boil water to make pasta and did not know how much water to
After the rinses, close the stopcock and fill the buret up to the 0.00mL line with NaOH. Quickly, open the stopcock to fill the tip of the buret and then close the stopcock. Record the initial volume of the NaOH to the nearest 0.01mL.
We must first begin the today’s lab by connecting the thermometer that digitally detects surrounding temperature to the Lab Pro Interface located on the computer via...
3. Next, I label each test tube with the temperature to be investigated and then added 2.5cm3 of Trypsin solution.
The molar volume of the H2 in our experiment is very close to the theoretical molar volume, but I think that the deviation lies in the temperature of the H2O: in the first trial it is too high and in the second one too low.
A hot plate is acquired and plugged in and if left to warm up. Fill two beakers with 0.075kg of water and record the temperature using a thermometer and record it. Place one of the beakers onto the hot plate and drop one of the metal objects in. Wait for the water to boil and wait two minutes. Take the object out of the water and drop it into the other beaker. Take the temperature of the beaker and record the rise in temperature.
The solutions with ice and salt were all able to drop to a temperature below 0°C within 10 minutes, while the ice solution never dropped below 0°C across all 5 trials. This indicate that salt is the variable that contributed to the decrease in temperature since the initial temperature of the thermometer, the amount of ice, and the room temperature, were all held constant.
After the water, has been boiling for 10 minutes, and the temperature inside the test tube has been stable for 5 minutes, record the temperature and remove the thermometer.
2. In the large beaker, put water and boil it completely. After that, remove the beaker from heat. 3. Sample tubes (A-D) should be labeled and capped tightly.
In a 250ml beaker place 100mls of water, measure the temperature of the water and record this initial temperature onto a table. Set the timer and add one teaspoon of Ammonium Nitrate to the water, stir this continuously until the Ammonium Nitrate has dissolved. After 1 minute measure the temperature and record it, do this for a further 2 minutes (3 minutes in total). Repeat this process for a total of 10 teaspoons.
One of Boyle’s most well known discoveries is Boyle’s law. This law was named in his honor for being the first to discover it. According to the Glenn Research Center, for a given mass, at constant temperature, the pressure times the volume is a constant, meaning when the volume increases, the pressure goes down, and when the volume decreases, the pressure goes up The formula for his law is p * V = C. In the formula, p stands for pressure, V stands for volume, and C stands for a constant. When Boyle’s Law is combined with Charles’s law, it will produce the Ideal Gas Law, which states The law states that P × V = n × (R) × T, where P is pressure, V is volume, n is the
Quantitative measurements on gases were first made in a rational manner by the English chemist Robert Boyle (1627 - 1691). The instruments used by Boyle to measure pressure were two: the manometer, which measures differences in pressure, and the barometer, which measures the total pressure of the atmosphere.