Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Peer pressure for students
Peer pressure for students
Effect of peer pressure on student
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Beginning from the all you can eat buffets, including the unlimited snacks and desserts, to the easy access of food from the multiple dining commons; it is very common for a student to gain weight during the time of their first year in college. In my Unit 3 essay, I did some research and decided to write about what causes the “Freshman 15,” which is the amount of weight a student is expected to gain as a freshman in college. There are many factors that are involved in the “Freshman 15.” I found that some factors that contribute to the weight gains in students are due to their; lack of knowledge in healthy dieting, environmental or peer influence in food choices, and also taste itself. The “Freshman 15” affects student across the entire …show more content…
I decided to create a Prezi because of its attention-grabbing animations and themes. With the title “Will you get the ‘Freshman 15’?”, I decided to use the theme of an hourglass in order to show how students are prone to becoming victims of the excessive weight gain and that it is only a matter of time until you will be affected unless you create changes. For my presentation, I began with an abstract to quickly summarize my topic and briefly explain what the presentation was going to be about. I incorporated pictures and then transitioned to stating the main reason that I found that influences the weight gained in freshman students. I stated the points that, in general, college students; lack of knowledge in healthy dieting, they are surrounded by either environmental or peer influence in food choices, and also the taste of the food affects what they consume. I briefly spoke about each point and provided a quote from credible peer review abstracts in order to give evidence for these reasons of the “Freshman 15”. I concluded with a list of how college campuses can further be improved in terms of avoiding weight gain. In order to keep the audience captive, I have kept the ideas short and straight to the …show more content…
I thought I did a good job in creating the Prezi, and making the presentation seem very professional and attention grabbing. The biggest challenge that I had was communicating the material directly to the audience effectively. This had been a problem for me in my entire life, however, I believe that this is something that will gradually improve by experience and practice. Although the presentation as a whole may not have ended up as successful as I wished; I had learned a lot about writing a research paper, and experiencing the feeling of speaking to a crowd. I believe that I will be able to implement the knowledge and experience that I had gained for any sort of public speaking in the
Desai, William C. Miller, Betty Staples and Terrill Bravender. I believed that this was a credible source because all of the authors have a medical degree. This article provided similar data saying that the percentage of people ages 12 to 19 who were overweight or obese rapidly increased from 5% to 17% between 1976 and 2002 (Desai 109). From this document I learned that college years are known to influence the forms of our adult behaviors including diet, physical activity, and other habits. Being a college student, I knew that college was going to change my work ethic and ability to do achieve new responsibilities but I did not know that it could actually greatly affect our weight. In the source it states that results from “both the National Longitudinal Study of Adolescent Health and the National Health and Nutrition Examination Survey" show that the transition to adulthood, a high number of people become obese and remain obese (Desai 109). One way I thought of this transformation was the freshman fifteen. The source was able to identify patterns of obesity but they still have not fully discovered examples of obese behaviors. However, the authors of this paper were able to perform a study to at least suggest some examples of behaviors related to obesity. They examined data collected from an electronic survey
Many college students experience the Freshman 15 while being in their first year of college, hence the fifteen pounds that freshmen are supposedly going to gain. Each and every person might experience weight gain differently throughout their life. The Freshman 15 is always an important conflict to stay away from. Throughout our busy college lives many students experience a lack of free time to do what they want. Many people put off their free time due to spending so much time on school work. There is practically no time to do anything else. The Freshman 15 could easily creep up on anyone at any time no matter how or what the situation is. This could have a long term effect on the per...
In conclusion the moral of this story is simple- colleges should take more responsibility and initiative when it comes to the food choices and the health of their students. The college needs to offer better food choices in their dining areas. The hours of operation should be between normal eating hours so the option to eat at an unusual or indecent hour is obsolete, and proportions should be strictly regulated and enforced. While most would argue that it is the students fault for gaining weight, I believe the facts presented are obvious in pointing you in the other direction. The school has all of the power and needs to address this issue accordingly before the epidemic becomes bigger than what we can handle.
One factor of the freshman 15 is the student’s living environment. Students living on campus in residence halls are more prone to weight gain than students living at home with their parents or off campus (Provencher et al., 2009). This is due to the availability of food on campus at various universities that studies were held. While students living at home with their parents often have home cooked meals, often dining halls in college campuses serve food with an all-you-can eat buffet style, where students are free to eat as much as they like. Students living away from ...
[3] Levitsky, D. A., C. A. Halbmaier, and G. Mrdjenovic. “The Freshman Weight Gain: A Model for the Study of the Epidemic of Obesity.” International Journal of Obesity28.11 (2004): 1435-442. Print.
The intake of proper nutrients helps balance the maintenance of bodily functions; supporting the longevity of a healthy lifestyle. (Denton, Carolyn. “How does food Impact Health?” www.takingcharge.csh.umn.edu). With constant technological advance in the world, it is important to become aware of how frequent the world changes daily in preparation for self-maturity. What is a more effective way to approach the real world than to have a direct experience? The researcher will address the topic on why community high schools in America should allow its students off campus during lunch. Allowing children to have a better lunch option could help educational strength as well as attend to other essential needs. (Anderson, Melinda. “Do healthy lunches
One of the problems that cause weight gain is the lack of parental supervision over what the student consumes. In college, a student can easily stock themselves in fatty snacks such as Twinkies, cookies, chocolate, and chips. Also, the all-you-can-eat buffet seems to most likely run out of the pizza, french fries, and ice cream before the salad. A students schedule sometimes plays a factor in the consuming of too many snacks. If a student is in a hurry, he or she will grab a pop tart and be out of the door with a 200 calorie breakfast. A student should keep away from the high-fat snacks and concentrate on salubrious foods. At the cafeteria, a student should try to eat salads and attempt to eat new kinds of foods since the buffet has so much to offer. And for food on-the-go, one should try to buy healthy snacks or try to wake up earlier ...
Christie, Kathy. “Stateline: Even Students Are What They Eat.” The Phi Delta Kappan 84.5 (2003): 341-342. PDF file.
Did you ever imagine that what goes into your body might depend on something other than your choice? Currently at Embry-Riddle Aeronautical University at the Daytona Beach campus, many types of campus issues exist. The mandatory meal plans for first-year students has become a very controversial issue. This controversy is caused by the mandatory purchase of at least 14 meals per week, amounting about $3,000. From my experience as a first-year student, I can say that I would save $1,000 an academic year eating the food and the quality I like if I was not required to buy meal plans. In this essay, I will argue that mandatory meal plans do not benefit first year students because of the cost, nutritional value, and dietary restrictions.
Relevance of topic to audience: Now I’m sure you’re all wondering “OK, what does this have to do with me?” A key reason I wanted to present this topic to you all is because the majority of us in this room fit the criteria for being at risk for an eating disorder. According to Debbie Stanley, an influential member of National Alliance on Mental Illness and author of many books on anorexia including Understanding Anorexia Nervosa, the typical anorexic is a white adolescent female, though males do make up a small percentage them.
Colleges can play a big factor on how students receive the recommended daily serving to their weight as proven in “Obesity on Campus” by Phillip Sparling. Phillip states the number of obese students has risen within the last five years and this problem is being unnoticed. The standpoint on this issue is generally avoided until the professors notice the total of overweight students. He suggests that the media demonstrates the number of obese students but the issue is never taken into effect until after teachers notice the issues themselves. Health issues that are generally found in older adults are now being diagnosed in young adults from late teens to late twenties.
Making a successful public presentation or speech to an audience was a very big task for me before I joined the public speaking class. I was always frightened and very nervous. Since then I now understand the process of making a speech or a presentation including coming up with a topic and from this topic develop the main points of the speech, research, organize my points, revise them, edit and make a magnificent presentation to any audience. People in the audience might sometimes agree or disagree with my opinion or points, it was therefore necessary to communicate my information clearly to the audience without making any judgments since every person was entitled to a different opinion and views about things.
Educational institutions have the potential to, first and foremost, educate and assist the young people of today with making the positive, healthful choices necessary to maintain good health. Over 4,500 students have been followed in recent research studies and these “thousands of sixth graders who participated in a school-based health program were less obese by eighth grade than a group of similar children who did not, according to a new study done for the National Institutes of Health” (Rabin). Schools need to create health programs focused on assisting all children suffering from being overweight or obese. Policies such as fitness programs, nutrition classes, and healthful meals can even impact every student by creating a strong foundation and awareness of the negative, long term effects associated with practicing unhealthy habits. Although the financial expenses would be necessary, the adaption of scho...
People eat food every day without thinking twice about it, because it is a necessity for us to live. How often do you think about what is in the foods that you eat? How many calories does it have? Are there any vitamins and minerals in it? Is it high in fat? For most of us and especially college students who live a busy life on the go, the answer to that question is probably no. Since becoming a recent graduate of Indiana University of Pennsylvania Academy of Culinary Arts, I have been more interested in food and what people are eating. Also since more young Americans are becoming obese I want to find out what they are eating and where. Going to college and seeing how students have poor eating habits I want to find out why they are eating this way. Is it because they are away from home for the first time? Or is it because that is the only food that is available for them? I also want to find out if students would eat healthier if it was provided for them? My hypothesis is that students eat unhealthy because it is more convenient for them. There is usually no time to cook a homemade meal and most college students are always in a hurry so it is easier to pick up takeout. Also most college students don’t know how to cook. I also believe that most college students don’t care if the food is unhealthy for them, as long as it tastes good. Hopefully, in the following pages I will uncover the wide world of college eating.
However, over the past couple of years, college chefs have been working to change that. While a lot of students have committed to eating the healthier foods and trying to stay healthy, the vast majority live on pizza and taco bells or any other cheap fast food chain that is open until the late hours of the night. College is a fast paced environment and fast food caters to college students. In this fast-paced environment, students more often than not neglect their health and personal hygiene and the consequences range from obesity to deadly eating disorders. The "Freshmen fifteen" is one of the most dreaded rights of passage into college.