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Essay on food waste in america
Essay on food waste in america
Food waste in america essay
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When we scrape off the remaining scraps on our dishes after a filling meal, we never pause and contemplate about the consequences of our action. It’s normal to us: if we have leftovers that we cannot fit in our stomachs, shouldn’t they be thrown in the garbage can? Americans throw away approximately $165 billion worth of food every year. This is the equivalent of about twenty pounds of food per person, every month. Many people take this issue lightly. However, food waste is not only a prevalent problem in New York City, but also a nationwide dilemma. Our daily routines, unfortunately, make it arduous for us to recognize the magnitude of global food waste.
This is hard to imagine, but we actually throw away enough food to fill 730 football stadiums
...ghner, 1993). It is the authors belief that consumers are aware of their consumption, as well as realize how wasteful they are with food in general For the students who do not fit into Eighner's wasteful category, he presents a grouping of frugal consumers who, "carefully wrap up even the smallest leftover[s] and shove it into the back of the refrigerator for six months or so before discarding it" (Eighner, 1993).
Roberts believes that “food is a solution, a cause for joy and positive energy” (Roberts, page 18). Most of the time, it is more costly to waste the food than to use the food as a tool, which can bring new opportunities. As the example he provides in the book, Will Allen, a gardener from the US, uses spent grain as an opportunity to make compost for sale and to heat his own greenhouses using the heat generated from the composting process (Roberts, page 21). This way, he has also helped find an effective way to dispose of used food rather than treating it as trash which is actually not cheap to manage. Hence, Roberts concludes that there are so many hidden resources in the world, which can be used to work with food to create opportunities and to benefit the society, economy and environment while saving money (Roberts, page
Jeremy Seifert’s documentary, Dive!, goes behind the scenes to show that there are billions of pounds of food waste a year in our country when 1 billion people a day are starving worldwide. Seifert originally began his dumpster diving to show that his family of three could not only salvage good food to eat from the trash, but they would also save more
Royte states that every American student throws away three and a half ounces of food on a daily basis (Royte, 2005). She feels that the students should be educated on the importance of alternative disposal methods for food products, and appreciating the available resources. Some societies lack such nutritional and financial resources, and they end up accepting contracts where they give up their lands as sewage disposal centres or treatment centres, resulting in numerous airborne complications and asthmatic
As Americans, we waste more food than many countries even consume. According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea...
Each year about 27% of America’s food gets thrown out, with more than 300 pounds of food per person ending up in the waste stream. The disposal cost of such food exceeds one billion dollars in local tax funds annual...
America is a very gluttonous country. On a yearly basis, the average American can consume a grand total of 1 TON (or 2000 pounds) of food. However, the real problem comes before and after the eating. In total, America loses 40% of the food it produces, from farm to landfill. This shows that in 1 ton of food, 800 pounds are lost, in either the waste...
According to Roni Neff, Marie Spiker, and Patricia Truant, up to 40% of all food produced in America is thrown away (Neff, Spiker, & Truant, 2015, p.2). This wasted food is worth hundreds of billions of dollars that is lost each year in the United States alone, and creates many threats to our country. Food waste is an important and widespread issue in the United States because most of the food thrown away is perfectly fine, it could be used to feed the hungry, and the waste hurts the environment.
Reliable access to nutritious foods is a principal concern for most individuals. Still, even in a prosperous country like the United States, a considerable number of citizens don’t consistently have this access. This problem is especially prevalent in lower-income, urban communities like those in the city of Philadelphia where food deserts, defined by the U.S. Department of Agriculture as areas “vapid of fresh fruit, vegetables, and other healthful whole foods,” are particularly common (). So what can be done to address this problem? Besides palliative measures such as food drives and other charitable endeavors, most people are ignorant of methods that can verily combat food insecurity. While a far-reaching solution can probably only be achieved
Today in America, food is being wasted on a huge scale. In Kyle Rabin's Food Waste article, he states that 20,000 tons of food are thrown out each day. Food is wasted in schools, restaurants, grocery stores, farms, and homes. The more food we waste, the more water we waste through production of different foods and production chains. Fruits, veggies, meat, and grain all use different amounts of water. Production chains also waste water.
When food is wasted water is wasted. The amount of food that gets wasted everyday worldwide is incredibly high. There
Have you ever thought about how much food you waste everyday? The unfortunate truth is, the amount of food you wasted could have saved someone's life, yet it ended up being thrown in the trash. As a matter of fact, food waste is a serious issue that wastes $31 billion in Canada each year. We can help reduce this high amount by changing our aesthetic desires, shopping intelligently and understanding food date labels. Every single one of us is guilty, but we can make up for our wrong doings. In fact, it’s much easier to help than you may think.
...s in every religion; everyone knows that God says ‘when I have given you to eat, I can take it back. When I am giving you more, don’t waste it, because it will lead you to my test.’ This is not that difficult; if we come forward, and start campaigning about food waste and dumping food, or to waste money, people will get awareness.
Food waste is defined by food that is lost, wasted, or discarded and is caused through a few different processes. Food is wasted through many different ways at farms, grocery stores, and in homes. Over 40% of the food in the United States, specifically, goes to waste and 97% percent of this waste goes straight to landfills. The main issue with food waste is that the majority of food is being wasted unnecessarily. In stores, food is often thrown out because it does not meet specific standards that dictate what may be desirable to consumers. This issue of food picking is important as foods are not always being thrown away because they have gone bad, but because they have appearances that do not seem attractive. If we hope to lessen the environmental impact we have as a result of the mass
Currently, magnitude amounts of waste materials generated from household and industries have become one of the main factors to cause environmental pollution. Especially, as for the leftover food, the portion of leftover food out of total wastes has been continuously increased. Increases in feed cost for animal production motivated to recycle leftover food into animal feed (Cho et al., 2004a). Recycling leftover foods into animal feed has become one of the most important.