Food Photography Research Paper

1854 Words4 Pages

Culinary photography is not someone walking into a restaurant and taking photographs of their burger in front of them, food photography is an art that must be mastered and perfected. Food photography needs a food stylist who can be someone who went to college and made it their profession.but it is not necessary to be successful. Second, food photography needs tools otherwise known as props. Props are what elevate a picture from a mediocre photo at a table in Red Robins to a photo shoot a photography studio meant for food photography. The most important part of Culinary photography is the photography itself. It makes the image for crisp and gives it a better flow. Culinary photography is an art that needs correlation with a food stylist, their tools and photography.
A food stylist is the person who makes that depressing cheeseburger into a mouth watering grease dripping masterpiece. The food stylist is one the most important people who take part in food photography, they are the person who is in charge of the food. Some food stylists might go to culinary school and have a culinary degree under their plate. While other food stylists might try to go into food styling as a career. They might also double major or take several culinary and art classes, art is crucial when showcasing a food …show more content…

The forty-five degree can be used for all types of foods as the dish is visible which is good in many ways for visual effects. For beginner in food photographers this is the best place to start. This angle also allows for with the depth perception and how you want it to be. People believe the depth perception is one of the most important parts aspects of the photo. With the forty-five degree angle a photographer can come in close and get every detail of the dish or zoom out and take a photo of the whole scene. This angle is able to showcase the many different texture aspects on the

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