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Ethnographic Assignment 1: Music and Commerce Front Street Foods The first place I went to was called “Front Street Foods” located at the Union Station on Front Street. Front Street Foods is a wide-ranging culinary market that showcases Toronto’s best chefs, restaurants, bakers, food entrepreneurs, and the fresh edible items they create. The music I heard in the background was a remix of hit-music played by a DJ. I think this music was being played because it was a Friday night with Blue Jay’s home game. Therefore, people were very excited and welcoming the weekends with great foods on the street. The music definitely was an add-on from the atmosphere of the place. People were enjoying the beat and bass and some were even dancing on the street. The pedestrians, not only noticed the music, but the sounds and good vibes also attracted them to join the culinary market to enjoy the atmosphere. In my opinion, having a DJ that plays the excellent music in such “event/festival” is a great idea. The remix that were played certainly helped the vendors to be more profitable by attracting more consumers from the streets, and also accelerated the atmosphere to the next level. Soul Café …show more content…
The second place I went to is called “Soul Café” owned by a Korean couple.
The music I heard from the background were mainly K-Pop (Korean Popular Music). I think the reason why K-Pop was played because the café is located in the Korean town so their targeted customers are Koreans. Therefore, the music blended into the atmosphere very smoothly. I think most Korean customers did notice the music and some were even humming the lyrics along the song. The overall theme of the café was very cozy and gives reminiscent of back home (South Korea) with their Korean songs and Korean desserts. I think that the K-Pop music definitely improved the image of the store since the main customers were Korean. Hence, playing music that they could understand is definitely an
advantage. Chatime The third place that I went to is called “Chatime” which is a bubble tea store located near Finch Station. The music that I heard was Chinese music and Korean music. I think the music that was being played because 95% of the customers were either Chinese or Korean. Playing a music that most of customers are familiar with helped add onto the atmosphere of the place. The other people seem to notice the music because it was very loud. Having a music that is familiar or sometimes understandable, absolutely give me a better impression of the store. However, the volume of the music was so loud that I could rarely sit back and finish my drink inside the store. If this was their strategy to accelerate the cycle of the tables, then it surely worked well on me.
You have probably heard of the words carnivore and herbivore, maybe even the word omnivore but you probably have never heard of the word localvore. The localvore movement is a new eating habit where people make an effort to eat only foods grown or harvested within a 100 radius of their homes. (Foodshed for Thought) The localvore movement is becoming increasingly prevalent every year due to the decline in taste of food and the uprising in the need for appetizing food that can easily be obtained from nearby farms. Localvores want their food fresh and not processed through processing plants which can cause the food taste aged and flavorless. The people who participate in this movement also believe that this cuts down on costs of shipping the products, making them cheaper and allowing the farmers to earn more for what they grow, more money for the farmer cheaper for the consumer. The localvore movement can both benefit the global market, but it can also hurt the global market.
Michael Twitty is a food writer and culinary historian best known for preparing, preserving and promoting African American food ways and its origins in Africa. He emphasizes how African food culture has made a great impact on the American South. His cooking helped him to learn about his identity and culture. He describes “identity cooking” a way to better understand him and his culture as a Jewish-African American. A project he developed called “The Cooking Gene” is what he explains as a means of “exploring my family history through food, from Africa to America, from slavery to freedom.” Race, food and ethnicity all have a more complex and cultural meaning especially when fused together. Different
While the musician?s were playing, I was surprised how the audience was. Most of the audience was talking loud, drinking alcohol and eating snacks. Some audience was even clapping hands and humming along with the song. This was quite an opposite environment compared to the concerts I went to. Sometimes the audience was so loud that I could barely hear the songs. It was interesting that even though the crowd was so loud, the musicians seemed very comfortable with it. They played the song as if the audience?s voice was also part of their song. When audience was loud, they would play loud and when audience became quite, they played very soft and tender. It might be to get audience?s attention. But, it seemed the m...
From time to time I volunteer to assist with distribution of food at a local food pantry at a local church. It never dawned on me that there all kinds of clients that needed the assistance until I required to write this paper for my Sociology class. I never noticed race or gender because I only saw that there were people in need based on individual circumstances. Hard times fell upon many of people and they sought assistance the best way they could. I noticed as I passed out bags of perishable foods, there were a number of people requiring assistance. There were Caucasian men and women but most were predominately African-American. Based on the initial observation, many of them were from different social backgrounds. Some of the clients were
As I walked into my local small ethnic grocery store in my hometown for the first time I could not help but to be amazed. It was so neat to see the cultural art hanging around the walls and all the variety of different foods. El Cristal: Tienda Hispana is a great place to shop. When shopping in the grocery store there were many Hispanics that would come in and out of the door. Since the store has a dominantly Hispanic demeanor there was only one other Caucasian in the store besides myself. Most people of other cultures visit an ethnic grocery store when looking for something specific in a recipe where as someone of the same ethnicity buys a good amount of their groceries from there.
College Essay I did not understand how I was supposed to know what I wanted to learn about in college. Once you get into high school, it is the first thing everyone wants to know. I started volunteering at a Food Pantry as a requirement for a class in 9th grade. I really enjoyed volunteering there and getting the opportunity to know the people I was helping.
Rawlinson, J. (2013). Music Festival Tourism Worldwide - International - June 2013. Retrieved 02 28, 2014, from Mintel Report: http://academic.mintel.com/display/643783/
Hamburgers are for men, salads are for women, at least that’s what society and advertising tells us. In snack advertisements men are seen bulking up on hot dogs, nachos and burritos, while women are searching for a healthier meal replacement by grabbing a low-calorie no-fat yogurt from the fridge. Nestle has already explained to their consumers that their Yorkie Bar, which explicitly states in big bold text upon the packaging that it is “not for girls”. These chocolate bars are instead to be scoffed back by big manly men with a large appetite and a bench press appointment. Cadbury has also informed many through their advertisements that a woman eating a Flake bar is quintessentially erotic. These chocolate bars often found being consumed by
As our society advances and adapts, we continue to come across many social issues. We have just recently abolished slavery, but the after effects of racism still exist, making life difficult for those of color or immigrants in specific areas of the country. Racism is just a small part of the adapting 'American Culture ', there are many other sociological issues; the one I will be discussing is 'Fast Food '. Today 'Fast Food ' has taken over the West, it is literally embedded in the Western Culture and without it many Americans would be confused.
This was my first Jazz event I had ever been to. I went to see the band The Chairman and the Board. This was a blues swing band. Having been to other concerts, I was expecting something similar as far as atmosphere and crowd. I was proved very wrong as this concert defied all my expectations and was in a whole different field as far as life entertainment goes. The first thing I noticed right off the bat was the audience. The age range of this audience was mainly 40-70. I definitely felt like the odd man out when I was there. It did get me thinking though, why was this audience so much older? I looked into the era of when most of those people were born, which was roughly around the years 1935-1980. I came to find out that in the 1940s bebop jazz had been created and swing music was very popular. Also at this time cool jazz emerged. It appears the 1940s were a wonderful time for jazz. In the 60s, Cuban jazz appeared. Every year there was something new and on the cutting edge in jazz. I think the reason no young people were there was because jazz is no longer a part of the modern-day music. It's not played on the top hits of the year radios. It's lack of exposure has made young people unaware of its glory. I don't see any advertisements for jazz music on the tv, or social media. I never hear about jazz while listening to the radio. It could be that teens want something to relate to in their music, that also has a catchy beat and modern lyrics. This event was hosted at the only live entertainment specific venue in Big Bear which is the cave. They have concerts there every weekend. This venue was absolutely perfect for this type of band because it was quaint and quiet with a respectful (yet very engaged) audience. I had no problem hearing what the performers were saying, Despite being far from the stage. The lighting at this venue looked like an old school jazz concert
Sociology is the study of society and people. Food and food ways are often elements associated with particular societies and therefore, studying such a topic can offer valuable insight into the ways of that society and the people who live in it. Although eating is a vital part of survival, with whom, how and where we eat are not. Studying such ways can illustrate and represent the identity of a person or group. The nature of people and their beliefs can be indicated when analysing their food habits. Who individuals eat with is a particularly revealing factor into gaining an understanding of their identity, culture and society (Scholliers P 2001). For this reason commensality is a term frequently used in sociological research concerning food and food ways.
American culture is changing dramatically. In some areas it’s a good thing, but in other areas, like our food culture, it can have negative affects. It is almost as if our eating habits are devolving, from a moral and traditional point of view. The great America, the land of the free and brave. The land of great things and being successful, “living the good life.” These attributes highlight some irony, especially in our food culture. Is the American food culture successful? Does it coincide with “good living”? What about fast and processed foods? These industries are flourishing today, making record sales all over the globe. People keep going back for more, time after time. Why? The answer is interestingly simple. Time, or in other words, efficiency. As people are so caught up in their jobs, schooling, sports, or whatever it may be, the fast/processed food industries are rapidly taking over the American food culture, giving people the choice of hot
It is interesting how people of various parts of the world are able to use food to describe something or someone metaphorically. Although most of the food idioms arise with some relation to food or the action of eating, most of the food idioms in present days have meanings that evolve to have not relativity to food or
America has struggled balancing out what it’s considered to be healthy. Children look at skinny as the definition of healthy and do not realize that not every “fat” person is unhealthy and not every skinny person is healthy. It’s not to be skinny but to live a healthier lifestyle. Children consume food from their schools and homes almost every day, so what they eat is not in their control necessarily. Parents and schools lack knowledge on what they feed their children, and because they lack knowledge it causes children to become overweight or obese.
It is a hot sunny day; Busy people walking to destinations, horns blaring loudly in the busy untamed streets. Music is floating from person to person weaving around people. Some are feeling joyful, upbeat. Others are feeling aggressive and stressed out. Music is all around the world, and has a great impact on people’s mood; it assists patients in therapy, improves education, and can have many negative effects on others lives.