Feasibility Analysis

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The business concept of marketing handcrafted hats and scarves is now in the feasibility analysis stage (Scarborough, 2011). The feasibility analysis will either support the idea or show the reasons as to why the idea should not be pursued (Scarborough, 2011). The analysis will include the following areas: Market Analysis, Product or Service Analysis, and Financial Analysis (Scarborough, 2011).
According to Kuehn, Grider and Sell (2009), the focus of the market analysis is,
“evaluating the likelihood and degree of success possible in the target market” (p. 5). In order to create a viable analysis the Five Forces Model will be utilized (Scarborough, 2011).
The first force is rivalry among competing companies (Scarborough, 2011). The competition is other businesses that create handcrafted products customized to the individual. Research found websites that sold handcrafted items but few offered different variations to meet the customer’s preferences. This provides a unique product that is not currently being offered (Scarborough, 2011).
Forces two and three reference the bargaining power of suppliers and buyers (Scarborough, 2011). Products will be purchased via retail so neither area is a factor at this time. Once the business reaches a level of profitability that will support items being bought at wholesale, these two sections of the model will be reevaluated (Kuehn, Grider & Sell, 2009).
The fourth force is the threat of new entrants (Scarborough, 2011). If the concept of customizing products to the individual is noticed by other crafters, their current business may be modified or inspire an idea in someone new to the industry to provide the same service (Scarborough, 2011). If the b...

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...k involved (Scarborough, 2011).
In conclusion, the feasibility plan shows the need of the product in the market place, the uniqueness of the product will set it aside from other products available and the cost of starting the business is low with a relatively quick return on investment (Scarborough, 2011).

Works Cited

Kuehn, K., Grider, D., & Sell, R. (2009). New venture assessment: Moving beyond business plans in introductory entrepreneurship courses. Journal Of Entrepreneurship Education, 1267-1278. Retrieved from EBSCOhost.
Scarborough, N. (2011). Essentials of entrepreneurship and small business management (6th ed.). Upper Saddle River, New Jersey: Prentice Hall.
Woodham, O., & Cort, K. (2013). Service quality versus product quality: Which is more important to consumers? Society For Marketing Advances Proceedings, 262-263. Retrieved from EBSCOhost.

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