The main idea of “Fast Food Nation” Eric Sclhlooser , shares his views on the fast food manipulative franchise. The author feels that fast food restaurants “McDonalds” for example have climbed their way into taking over the typical family household which puts these corporations at higher advantages to empower most wealth which leaves smaller private business at risk of going out of business. Farmers and smaller business are losing their jobs and recognition because of massive food corporations are taking over. This leads to a higher rise of unemployment for our poor and middle class and also grants more power to these massive corporations. Franchises like McDonald’s make it fairly impossible for small family business such as farmers to make …show more content…
a living. The average American family eats out two to three times a week which is mostly at fast food take outs. This gives big corporations higher advantage because if they are consuming all of the consumer’s money they can build themselves globally and where ever the money is in our country that’s where the power is. Sclhlooser was how society has become addicted to fast food. People today are eating out more verses cooking home cooked meals.
Sclhlooser felt as though this was related to the women right. There are more working in our time than ever before. This gives fast food corporations and advantage because worn out parents after a long day’s work often surrender to a cheap already prepared meal. He concluded that Americans in general are spending more money on fast food than any other form of entertainment. Sclhlooser was also concerned about how this fast food generation was impacting children. More children today than ever are being diagnose with life threating illness which may be a direct link to the fast food chain. Today’s busy pace world with parents working and too tired to prepare home cooked meals can be a possible link to childhood obesity and illness. If these things are already happening as they are still children we can only imagine what the future adults would look like and feel like. I think Sclhlooser weak points was not mentioning the fast process foods in our frozen aisle at our grocery stores. The introduction also didn’t seem to connect with the title and the main idea. I mean before I could see the connection between the title and the paragraphs didn’t really happen till page
2. I realize that this was a section out of a book but the introductory should have gotten to the main point of the writing much earlier. When families do decide to cook a home cooked meal going in today’s markets they make it hard for you to even want to buy healthy foods. From frozen white castles to wings and pizzas McDonalds is not the only ones guilty of manipulation. Overall yes I do agree that fast food chain has gotten way out of hand. Small business and farmers should have the opportunity to make a living without being shut out by larger organizations. I also think foods that we should look more into fast foods and educate ourselves on the ingredients of the.se foods and how this may affect young growing children.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. New York: Perennial, 2002.
“Out of every $1.50 spent on a large order of fries at fast food restaurant, perhaps 2 cents goes to the farmer that grew the potatoes,” (Schlosser 117). Investigative journalist Eric Schlosser brings to light these realities in his bestselling book, Fast Food Nation: The Dark Side of the All-American Meal. Schlosser, a Princeton and Oxford graduate, is known for his inspective pieces for Atlantic Monthly. While working on article, for Rolling Stone Magazine, about immigrant workers in a strawberry field he acquired his inspiration for the aforementioned book, Fast Food Nation: The Dark Side of the All-American Meal, a work examining the country’s fast food industry (Gale).
Eric Schlosser and Charles Wilson’s Chew On This explores the dark secrets of fast food. The authors first describe the background of fast food and their tactics with customers, and then elaborate on the impact of fast food on society today. Their view on fast food is a negative one: through describing various aspects of fast food, the authors ultimately reveal how the greediness of businessmen has caused the loss of individuality and the growth in power of corporations. They explain the effects of fast food on health, traditions, and animals, clearly showing fast food’s negative impact.
In the book Fast Food Nation: The Darks Side of the All-American Meal, Eric Schlosser claims that fast food impacts more than our eating habits, it impacts “…our economy, our culture, and our values”(3) . At the heart of Schlosser’s argument is that the entrepreneurial spirit —defined by hard work, innovation, and taking extraordinary risks— has nothing to do with the rise of the fast food empire and all its subsidiaries. In reality, the success of a fast food restaurant is contingent upon obtaining taxpayer money, avoiding government restraints, and indoctrinating its target audience from as young as possible. The resulting affordable, good-tasting, nostalgic, and addictive foods make it difficult to be reasonable about food choices, specifically in a fast food industry chiefly built by greedy executives.
In Fast Food Nation, Schlosser goes beyond the facts that left many people’s eye wide opened. Throughout the book, Schlosser discusses several different topics including food-borne disease, near global obesity, animal abuse, political corruption, worksite danger. The book explains the origin of the all issues and how they have affected the American society in a certain way. This book started out by introducing the Cheyenne Mountain Air Force Station beside the Colorado Springs, one of the fastest growing metropolitan economies in America. This part presents the whole book of facts on fast food industry. It talks about how Americans spend more money on fast food than any other personal consumption. To promote mass production and profits, industries like MacDonald, keep their labor and materials costs low. Average US worker get the lowest income paid by fast food restaurants, and these franchise chains produces about 90% of the nation’s new jobs. In the first chapter, he interviewed Carl N. Karcher, one of the fast food industry’s leade...
One of the most shocking books of the generation is Eric Schlosser’s Fast Food Nation. The novel includes two sections, "The American Way" and "Meat and Potatoes,” that aid him in describing the history and people who have helped shape up the basics of the “McWorld.” Fast Food Nation jumps into action at the beginning of the novel with a discussion of Carl N. Karcher and the McDonald’s brothers. He explores their roles as “Gods” of the fast-food industry. Schlosser then visits Colorado Springs and investigates the life and working conditions of the typical fast-food industry employee. Starting out the second section, Schlosser travels to the western side of Colorado to examine the effects presented to the agriculture world in the new economy. Following Schlosser’s journey across the nation, he leads everything up to slaughterhouses and the main supply of income for fast food franchises – the meat. After visiting the meat industries in America, Schlosser explores the expansion of fast food around the eastern hemisphere – including the first McDonalds in Germany. Throughout Fast Food Nation, Eric Schlosser presents in his point of view and informative tone, a detailed disscussion of the conditions using various examples imagry and flowing diction/syntax to help support and show his audience the reasoning behind the novel.
Over the last 50 years, the fast food industry did not only sold hamburgers and french fries. It has been a key factor for vast social changes throughout America. It has been responsible for breaking traditional American values and reinstating new social standards that specifically aims to benefit the industry’s growth. These social standards have inevitably changed the way the American youth respond to education and self-responsibility. Eric Schlosser, an author of Fast Food Nation: The Dark Side of the All-American Meal, excellently uses logic to present the tactics used by the fast food industry to cheapen and promote labor along with the social changes that occurred in the American youth as a result. Schlosser aims to dismantle and dissect
Almost everyone has eaten fast food at some point in their lives, but not everyone realizes the negative effects some fast food can have on our nutrition. My family especially is guilty of eating unhealthy fast food meals at least once a week because of our budget and very busy schedules. In Andrea Freeman’s article entitled, “Fast Food: Oppression through Poor Nutrition,” She argues that fast food has established itself as a main source of nutrition for families that live in average neighborhoods and have low-incomes. Freeman begins the article by explaining how the number of fast food outlets is beginning to grow in poor communities because of the cheap prices and quick service these restaurants are famous for. The overabundance of fast
Fast food nation is divided into two sections: "The American Way", which brings forth the beginnings of the Fast Food Nation within the context of after World War Two America; and "Meat and Potatoes", which examines the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of the beef industry, the dangers of eating this kind of meat, and the international prospect of fast food as an American cultural export to the rest of the world. Chapter 1 opens with a discussion of Carl N. Karcher, one of fast food’s pioneers. Carl was born in 1917 in Ohio. He quit school after eighth grade and spent long hours farming with his father. When he was twenty years old, his uncle offered him a job at his Feed and Seed store in Anaheim, CA.
From a study completed by Chicago-based Research International USA completed a study called “Fast Food Nation 2008. The panel consisted of 1,000 respondents of ages 16-65 who provided their inputs with an online survey which was conducted between March 13 through 2008. Which was based on results on fast food restaurants like McDonald’s, Burger King, and Wendy’s are gaining popularity even through the economic hardship and recession. Marketing strategy has become more of influence on kids and young American’s. As population grows and the demand increases of fast food restaurants are expanding their stores to capturing more consumers. Fast food chains are also willing to change their menus to continue to gain and retain repeating customers. With each generation that passes, brings fast food chains into more homes and continues impacting lives.
Fast Food Nation The Author and His Times: The author of Fast Food Nation, Eric Schlosser, was born on August 17, 1959. Eric grew up in Manhattan, New York and also in Los Angeles where his father, Herbert Schlosser, was President of NBC. He attended the college of Princeton University where he studied American History, and soon got his degree in British Imperial History. Eric’s career soon took off when he became a journalist for The Atlantic Monthly, quickly earning two medals in a matter of two years.
The book exposes every aspect of the fast food industry, good and bad. Eric Schlosser, the author of Fast Food Nation uses these aspects to present all of the problems going on throughout the country. In chapter eight, he exposes the side of the fast food culture that no one ever bears in mind, the employees’ well being. In order to raise awareness, he interviewed workers, went inside a packing plant and viewed the average day of meat packers. The most grotesque descriptions of the fatalities and thoughts from their insensitive employers’ are exhibited.
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...
Works Cited Schlosser, Eric. A. Fast Food Nation. N. p. : Harper Perennial, 2001. Print.