Investigative journalist, Eric Schlosser, writes Fast Food Nation to bring light to the dark side of American fast food and the detrimental global influence of the United States in the fast food industry. The increasing popularity of automobiles in the 1940s evoked the exponential growth of the fast food driven society. The drive-in restaurants eventually evolved into sit-down restaurants that served food quickly due to the assembly line technology. The plethora of problems fast food brought to the environment and the health of the nation was unprecedented. For example, the working conditions in these establishments are unsafe for workers because of the lack of safety guidelines in the kitchens. In addition to the dangers in the kitchen, these …show more content…
restaurants are popular among robbers, which most of the time are former employees–showing how terrible the working conditions are. Furthermore, fast food corporations utilize franchising to expand their enterprises to every corner of the world. They use the assembly line technique to quickly put together frozen goods that are shipped from industrial food factories, therefore compromising health and quality to increase speed. Fast food transformed local farms into monstrous food factories that enable the spread of lethal pathogens to millions of people. Due to the poor sanitary conditions, the bacterium E. Coli O157:H7 has had various outbreaks that have hospitalized and killed a significant amount of victims. Food companies have no regard for the quality of their products and have such a strong influence on the government that they have very little safety and health regulations to abide by. Nonetheless, after exposing the dark and ugly side of the fast food industry, Schlosser concluded Fast Food Nation with positivity and a flicker of hope for the future. After listing examples about ranchers and restaurants that are doing it right, Schlosser ends with an idea for the future generations of the world: to change current eating habits and reap the benefits that will come to our society. The push for change needed for our nation is not imminent because corporations use aggressive marketing tactics to lure young children into a life burdened with fast food. Schlosser brings to light how “major ad agencies now have children’s divisions, and a variety of marketing firms focus solely on kids” (Schlosser 43). Companies utilize their knowledge of children’s psychology and exploit a phenomenon known as pester power–the influence children have over their parents. It should be illegal to advertise to the youth because they are not capable of making the correct decisions nor have the ability to maintain their well being. The fast food industry is manipulating the youth of the world for their own narcissistic self gain with no regard for children's health. In addition, Schlosser provides heaps of evidence on the manipulation of juvenile’s eating habits in his novel Fast Food Nation.
Corporations cause grave concern through aggressive marketing ads because they hope to inflict “nostalgic childhood memories of a brand that will lead to a lifetime of purchases because companies now plan ‘cradle-to-grave’ advertising strategies” (43). Children, before they have a sense of identity, are already being manipulated into believing that status and self worth are associated with materialistic ideas or wealth. This advertising is applied to all aspects of life, not just junk food consumption. Companies and corporations have been targeting children because of their vulnerability, causing “the FTC’s proposed ban, which was supported by American Academy of Pediatrics, the National Congress of Parents and Teachers, and the Child Welfare League” (46). This ban against advertising is necessary for the future health of America, but was attacked and rejected by vicious businesses, who are preoccupied with their monetary gains. A professional organization composed of pediatric medical doctors, who spend their lives improving the health and wellbeing of children, support the television ad ban on children. Therefore, it is unquestionable how wrong it is for these enormous corporations to exploit the naivety of …show more content…
children. Furthermore, Punyanunt-Carter and Narissra Maria’s Advertising to Children discusses the negative effects of television advertising to young children.
The rate of childhood obesity “has grown significantly in recent years and many have argued that this is partly the result of unregulated advertising to children” (Maria and Carter). Young children that watch television do not fully comprehend the importance of the subliminal messages companies are employing: cartoons and catchy songs to hook the child into demanding unnecessary products. According to Punyanunt-Carter, studies have demonstrated that “children under the age of eight are not cognitively and psychologically competent enough to discern media messages”. It is not acceptable for corporate moguls to take advantage of children, who cannot comprehend the severity of the situation. Children strive for the instant gratification they are promised from the ads they see on television, which cause children to become restless. This restlessness directly affects parents, as the constant pestering from the children is tiring for an adult and leads them to give in to the child’s temper tantrums and buy the product. This cycle of behavior causes children to see fast food as an award and not be educated on the truth of what they are consuming–both physically and
mentally. Besides the traditional television advertising to children, new technologies allow companies to more directly promote to children. A new generation of children with “constant access to the internet, wherever they are and whatever they are doing, represent a new market access opportunity for advertisers who market children” (Gunter et al. 169). The internet is an exponentially growing phenomenon and it is the future for advertising firms. This is a point of concern, given how pervasive technology and advertising is in most children’s lives since an early age. Prolonged exposure to these advertisements is destructive to children. While consumption of non-nutritious foods may not be immediately harmful, overconsumption of these products, particularly to the exclusion of healthier food, is linked to obesity and poorer health.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. New York: Perennial, 2002.
From cartoon and sports to having the toys in meals in a huge display and lowered. There are even advertisements that trick adults. They are convincing, but it can all be stopped with just simple reminders that it’s not real or it’s not good to have this in your body. These reminders can help America become less obese and more health conscious and can even affect the way children think as they grow up surrounded by them. The United States is slowly increasing its awareness of the condition that it is in by companies improving foods and people paying more attention to the nutrition’s in foods. Also many food companies have died down on television advertising for kids, but it is still found in other expressed ways. While it is okay to advertise the question of is it okay to advertise to children is still not answered. It all depends on the consumers what is right and wrong and how to approach each product. Obesity from these products can be cured by hard exercise, but this is not recommended for children. It is more efficient for children to just eat healthy as they are still growing each day. So the next time an ad pops up on the screen and that little girl or boy is focused on it try to explain to them by reading the ingredients or the nutrition label why they should not eat it often. With small steps like these children
“Out of every $1.50 spent on a large order of fries at fast food restaurant, perhaps 2 cents goes to the farmer that grew the potatoes,” (Schlosser 117). Investigative journalist Eric Schlosser brings to light these realities in his bestselling book, Fast Food Nation: The Dark Side of the All-American Meal. Schlosser, a Princeton and Oxford graduate, is known for his inspective pieces for Atlantic Monthly. While working on article, for Rolling Stone Magazine, about immigrant workers in a strawberry field he acquired his inspiration for the aforementioned book, Fast Food Nation: The Dark Side of the All-American Meal, a work examining the country’s fast food industry (Gale).
In the book Fast Food Nation: The Darks Side of the All-American Meal, Eric Schlosser claims that fast food impacts more than our eating habits, it impacts “…our economy, our culture, and our values”(3) . At the heart of Schlosser’s argument is that the entrepreneurial spirit —defined by hard work, innovation, and taking extraordinary risks— has nothing to do with the rise of the fast food empire and all its subsidiaries. In reality, the success of a fast food restaurant is contingent upon obtaining taxpayer money, avoiding government restraints, and indoctrinating its target audience from as young as possible. The resulting affordable, good-tasting, nostalgic, and addictive foods make it difficult to be reasonable about food choices, specifically in a fast food industry chiefly built by greedy executives.
In Fast Food Nation, Schlosser goes beyond the facts that left many people’s eye wide opened. Throughout the book, Schlosser discusses several different topics including food-borne disease, near global obesity, animal abuse, political corruption, worksite danger. The book explains the origin of the all issues and how they have affected the American society in a certain way. This book started out by introducing the Cheyenne Mountain Air Force Station beside the Colorado Springs, one of the fastest growing metropolitan economies in America. This part presents the whole book of facts on fast food industry. It talks about how Americans spend more money on fast food than any other personal consumption. To promote mass production and profits, industries like MacDonald, keep their labor and materials costs low. Average US worker get the lowest income paid by fast food restaurants, and these franchise chains produces about 90% of the nation’s new jobs. In the first chapter, he interviewed Carl N. Karcher, one of the fast food industry’s leade...
To fully understand Fast Food Nation, the reader must recognize the audience the novel is directed towards, and also the purpose of it. Eric Schlosser’s intention in writing this piece of literature was to inform America of how large the fast food industry truly is, larger than most people can fathom. Schlosser explains that he has “written this book out of a belief that people should know what lies behind the s...
Imagine how bad you would feel having difficulty getting out of bed every day. This is what fast food does to you and why I believe fast food outlets should be closed down. This arguments three points to support this statement are that firstly fast food can cause health problems. Secondly, it makes you feel bad about your body, and finally they take money from the most vulnerable.
Obesity in the United States, which the media has labeled a national crisis, has also been connected to poverty rates. Big fast food industry’s target poor communities, and spend millions of dollars each year to create advertising that appeals to these specific areas. These industry’s also target naïve children when advertising because they know that eating habits developed in childhood are usually carried into adulthood. Children who are exposed to television advertisements for unhealthy food and who are not educated well enough on good nutrition will grow up and feed their families the same unhealthy foods they ate as kids. A big way fast food giants are able to make certain young people have access to unhealthy food is by strategically placing franchises in close proximity to schools. They will often place three times as many outlets within walking distance of schools than in areas where there are no schools nearby. The way fast food advertising is targeted towards children is very alarming considering how important good nutrition is for young people and how a child’s eating habits can affect their growth and
Any agency that uses children for marketing schemes spends hundreds of billions of dollars each year worldwide persuading and manipulating consumer’s lifestyles that lead to overindulgence and squandering. Three articles uncover a social problem that advertising companies need to report about. In his research piece “Kid Kustomers” Eric Schlosser considers the reasons for the number of parents that allow their children to consume harmful foods such as ‘McDonalds’. McDonalds is food that is meant to be fast and not meant to be a regular diet. Advertising exploits children’s needs for the wealth of their enterprise, creating false solutions, covering facts about their food and deceiving children’s insecurities.
The world has begun to realize advertising to children results in failure, but America falls behind on these trends. According to Kilbourne, author of “Own This Child,” an essay focusing on advertisements targeting children, America stands as one of the last few industrialized nations that continues to legalize advertising to children. He writes about the myriad of attempts by companies to advertise to adolescents. Kilbourne mentions the effort made by big companies to be present in television commercials and even schools, so their products and brand names are wired into the child’s mind from an early age. However, companies are blind to the minimal movement they make in children’s lives. Business men in their fancy suits sitting in big offices
The land of the free, brave and consumerism is what the United States has become today. The marketing industry is exploiting children through advertisement, which is ridiculously unfair to children. We are around advertisement and marketing where ever we go; at times, we don't even notice that we are being targeted to spend our money. As a matter of fact, we live to buy; we need and want things constantly, and it will never stop. The film, Consuming Kids , written by Adriana Barbaro and directed by Jeremy Earp, highlights children as this powerful demographic, with billions of dollars in buying power, but the lack of understanding of marketers’ aggressive strategies. Children are easily influenced and taken advantage of, which is why commercialization of children needs to stop. Commercialization to children leads to problems that parents do not even know are happening such as social, future, and rewired childhood problems. Government regulations need to put a stop to corporations that live, breathe and sell the idea of consumerism to children and instead show that genuine relationships and values are what are important.
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...
The reason that Schlosser wrote Fast Food Nation was to shine a light on what goes behind the scenes in the fast food business. Schlosser establishes his ethos by showing the readers that he shares many common beliefs that other Americans have. The author appeals to ethos, for example, when addressing court rulings for cases that are for those injured on the job; this shows the unfair treatment of workers in the slaughterhouses. "The few who win in court and receive full benefits are hardly set for life... losing an arm is $36,000" (Schlosser 185).
Across America in homes, schools, and businesses, sits advertisers' mass marketing tool, the television, usurping freedoms from children and their parents and changing American culture. Virtually an entire nation has surrendered itself wholesale to a medium for selling. Advertisers, within the constraints of the law, use their thirty-second commercials to target America's youth to be the decision-makers, convincing their parents to buy the advertised toys, foods, drinks, clothes, and other products. Inherent in this targeting, especially of the very young, are the advertisers; fostering the youth's loyalty to brands, creating among the children a loss of individuality and self-sufficiency, denying them the ability to explore and create but instead often encouraging poor health habits. The children demanding advertiser's products are influencing economic hardships in many families today. These children, targeted by advertisers, are so vulnerable to trickery, are so mentally and emotionally unable to understand reality because they lack the cognitive reasoning skills needed to be skeptical of advertisements. Children spend thousands of hours captivated by various advertising tactics and do not understand their subtleties.
As a little girl I loved watching television shows on Saturday mornings. I’d get upset when a show would proceed to commercial. That is until I watched the shiny new toy being played with by the girl my age and of course the cool new one that came into the happy meal, then I’d forget. After seeing the appealing commercial I’d run to my mom and try to slickly mention it. “You know McDonalds has a new Monster’s Inc. toy in their happy meal. Isn’t that great? “Now I realize that back then I was targeted by big companies to beg my parents for things that I didn’t need or that wasn’t good for me in order to make money. Advertising today is affecting the health of today’s children because they eat the unhealthy foods advertised to them on: television, the internet, and even at school. Therefore, an impassioned discussion of possible solutions has been brewing.