Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Debate on argumentative essay
Strengths of argumentative essays
Argumentation essays
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Sharma 1
Ojee Sharma
AP English III
Mrs. Pollack
29 August 2014
Fast Food Nation Essay
The reason that Schlosser wrote Fast Food Nation was to shine a light on what goes behind the scenes in the fast food business. Schlosser establishes his ethos by showing the readers that he shares many common beliefs that other Americans have. The author appeals to ethos, for example, when addressing court rulings for cases that are for those injured on the job; this shows the unfair treatment of workers in the slaughterhouses. "The few who win in court and receive full benefits are hardly set for life... losing an arm is $36,000" (Schlosser 185).
Schlosser’s strategy of comparison between Disney and McDonalds, and their founders, make important points
…show more content…
about the fast food industry by explaining their marketing strategies. Kroc and Disney both became geniuses at marketing, especially making their target audience towards children. By making the target audience towards children, they persuade their parents to conform to their propaganda and making them customers for life in specific. Schlosser compares Kroc and Disney them because many people love the theme of Disney, and Kroc uses the same type of marketing that Disney used. Disney developed many clever marketing strategies, such as creating an atmosphere in which visitors felt as though they had escaped the real world. McDonald’s has created a huge impact on the potato, beef, and chicken industries. Fast food restaurants benefit from the competition between three major potato companies and make a huge Sharma 2 profit on frozen french fries.
However, potato farmers do not receive any profit made by both the frozen-french-fry manufactures and the fast-food industry. Because of this, in the past twenty-five years, Idaho has lost about half of its potato farmers. Schlosser exposes what happens in the meat industry when slaughtering the animals. He explains that there are many diseased cattle and poultry that the butchers slaughter without proper inspection. Schlosser also exposes the meat packing plants, from their conditions to their workers to their massive injury rates. He explains how there could be massive disease outbreaks from contaminated …show more content…
meat. Schlosser explains how during the Cold War the Soviet Union was a major obstacle to spreading the western culture eastward.
The end of the Soviet Communism allowed the mass spread of American goods and services, especially fast food. Because of this, the rest of the world is catching up with America’s rising obesity rates. Fast food is a metaphor for American life because It is heavily processed food, and bears little resemblance to naturally grown food. Our lifestyles take us further and further away from nature. Fast food is cheap, but poor quality. People often go for price rather than quality. Fast food makes meals something to rush through, rather than slow down and enjoy, like much of what Americans do today.
Schlosser uses logos throughout the novel. For example, this quote informs the reader why businesses were starting up in the Western region of the United States, "... low cost competition from IBP presented Chicago meatpackers with a stark choice: to go west or go out of business..." (Schlosser 155). He also states some facts about slaughterhouses,
“Many Sharma 3 slaughterhouse workers make a knife cut every two or three seconds, in which adds up to about 10,000 cuts during an eight-hour shift. If the knife has become dull, additional pressure is placed on the worker's tendons, joints, and nerves." (Schlosser 173). He also states the amount of hamburgers the average child eats in a week, "The average American ate three hamburgers a week... children between the ages of seven and thirteen ate more hamburgers than anyone else" (Schlosser 198). The author’s appeals to pathos also captivates the readers’ attention. He goes into a great deal of stories that really appeal to emotion which serve to show the unfortunate situations or events that come with the fast food industry. Schlosser tells the story of a young boy named Alex who was infected with E. Coli. He explains details of what happened to the boy. This use of pathos could bring fear and sympathy towards readers, "... progressed to diarrhea that filled a hospital toilet with blood... drilling holes in his skull to relieve pressure, inserting tubes in his chest to keep him breathing, as Shiga toxins destroyed his internal organs... Toward the end, Alex suffered hallucinations and dementia, no longer recognizing his mother or father. Portions of his brain had been liquified..." (Schlosser 200). Schlosser makes a blunt statement that may make readers think twice about eating meat, "You'd be better off eating a carrot stick that fell in you toilet than one that fell in your sink." (Schlosser 221). The central claim of Fast Food Nation is fast food corporations are intelligent and power hungry. Schlosser states, “The twenty-first [century] will no doubt be marked by a struggle to curtail excessive corporate power. The great challenge now facing countries throughout the world is how to find a proper balance between the efficiency and the amorality of the market” Sharma 4 (Schlosser 261). Schlosser suggests that, “Congress should ban advertising that preys upon children[. They] should stop subsidizing dead-end jobs[. Food] should pass tougher safety laws[.] [American workers should be protected from serious harm]” (Schlosser 267).
Eric Schlosser enters the slaughterhouse in the High Plains to show behind the scenes of fast food and how it is made. He was not expecting what actually lies behind the cold doors of the factory. People remain to have the misconception of fast food being made in the restaurant. Nobody thinks about there being a dark side to it all. Schlosser pulls on his knee high boots and guides readers through a pool of blood to show where we manufacture our food.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. New York: Perennial, 2002.
Today there are roughly 1100 potato farmers left in Idaho- few enough to fit in a high school auditorium,” (Schlosser
In the book Fast Food Nation: The Darks Side of the All-American Meal, Eric Schlosser claims that fast food impacts more than our eating habits, it impacts “…our economy, our culture, and our values”(3) . At the heart of Schlosser’s argument is that the entrepreneurial spirit —defined by hard work, innovation, and taking extraordinary risks— has nothing to do with the rise of the fast food empire and all its subsidiaries. In reality, the success of a fast food restaurant is contingent upon obtaining taxpayer money, avoiding government restraints, and indoctrinating its target audience from as young as possible. The resulting affordable, good-tasting, nostalgic, and addictive foods make it difficult to be reasonable about food choices, specifically in a fast food industry chiefly built by greedy executives.
In Fast Food Nation, Schlosser goes beyond the facts that left many people’s eye wide opened. Throughout the book, Schlosser discusses several different topics including food-borne disease, near global obesity, animal abuse, political corruption, worksite danger. The book explains the origin of the all issues and how they have affected the American society in a certain way. This book started out by introducing the Cheyenne Mountain Air Force Station beside the Colorado Springs, one of the fastest growing metropolitan economies in America. This part presents the whole book of facts on fast food industry. It talks about how Americans spend more money on fast food than any other personal consumption. To promote mass production and profits, industries like MacDonald, keep their labor and materials costs low. Average US worker get the lowest income paid by fast food restaurants, and these franchise chains produces about 90% of the nation’s new jobs. In the first chapter, he interviewed Carl N. Karcher, one of the fast food industry’s leade...
To fully understand Fast Food Nation, the reader must recognize the audience the novel is directed towards, and also the purpose of it. Eric Schlosser’s intention in writing this piece of literature was to inform America of how large the fast food industry truly is, larger than most people can fathom. Schlosser explains that he has “written this book out of a belief that people should know what lies behind the s...
Over the last 50 years, the fast food industry did not only sold hamburgers and french fries. It has been a key factor for vast social changes throughout America. It has been responsible for breaking traditional American values and reinstating new social standards that specifically aims to benefit the industry’s growth. These social standards have inevitably changed the way the American youth respond to education and self-responsibility. Eric Schlosser, an author of Fast Food Nation: The Dark Side of the All-American Meal, excellently uses logic to present the tactics used by the fast food industry to cheapen and promote labor along with the social changes that occurred in the American youth as a result. Schlosser aims to dismantle and dissect
The central argument of fast food nation by Eric Schlosser is that the large restaurant chains and corporations and their demand for unification have given these chains too much power over America’s food supply, economy, and society. Also the way that these corporations operate is now the framework for today’s retail economy. Small businesses are going bankrupt because of the franchising that the large companies are pursuing.
Meatpacking has become the most dangerous job in America. Unlike poultry plants, in which almost all tasks are performed by machines, most of the work in a slaughterhouse is done by hand. Hazards of the job include injuries from the various machines and knives, strain to the body from poor working conditions, and even methamphetamine use in order to keep up with the production line. Women face the added threat of sexual harassment. This chapter opens with an anecdote about the largest recall of food in the nation’s history. In 1997 approximately 35 million pounds of ground beef was recalled by Hudson Foods because a strain of E Coli was found in the food. However, by the time the beef was recalled, 25 million pounds had already been eaten. Schlosser notes that the nature of food poisoning is changing. Prior to the rise of large meatpacking plants, people would become ill from bad food in small, localized arenas. Now, because meat is distributed all over the nation, an outbreak of food poisoning in one town may indicate nation-wide epidemic. Every day in the United States, 200, 000 people are sickened by a food borne
Tone: The author’s tone in Fast Food Nation is very informative with also an entertainment side. Throughout the book, Eric Schlosser is always giving facts about different things, but along with the facts comes excitement and entertainment. Eric Schlosser uses this strategy to keep the audience in check. In other words, to keep the person who is reading the book interested. Many authors use this kind of tone to their story because if they don’t, then people would stop reading their work, but instead, the reader wants to get to the interesting facts and keep on
Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.
Many people do not realize that the jobs in the fast food industry are very dangerous. These are the jobs that no one realizes what it’s like behind the scenes. The workers face high rates of injury in the factories and in fast food restaurants, so we feel like we shouldn’t support the fast food industries. In chapters three and eight of “Fast Food Nation,” Eric Schlosser uses pathos to highlight the fact that fast food jobs are difficult as well as dangerous. The jobs involved with fast food are so dangerous that more regulations should be reinforced more firmly, as well as more laws should be put into place.
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...
American culture is changing dramatically. In some areas it’s a good thing, but in other areas, like our food culture, it can have negative affects. It is almost as if our eating habits are devolving, from a moral and traditional point of view. The great America, the land of the free and brave. The land of great things and being successful, “living the good life.” These attributes highlight some irony, especially in our food culture. Is the American food culture successful? Does it coincide with “good living”? What about fast and processed foods? These industries are flourishing today, making record sales all over the globe. People keep going back for more, time after time. Why? The answer is interestingly simple. Time, or in other words, efficiency. As people are so caught up in their jobs, schooling, sports, or whatever it may be, the fast/processed food industries are rapidly taking over the American food culture, giving people the choice of hot