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Eric Schlosser’s fast food nation
Meat packing industry
Eric schlosser explores in fast food nation
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Recommended: Eric Schlosser’s fast food nation
Fast Food and Worker Safety.
Fast Food Nation is a book written to let the people of the world know, “ what lies behind the shiny, happy surface of every fast food transaction” (Schlosser, p. 16). In the book Eric Schlosser spends many chapters talking about where the meat comes from and how it is processed. Schlosser goes through the process of how the cattle are brought to the meat packing industry and how it is turned into the hamburgers that we eat everyday. While talking about the meat packing industry, Schlosser also discusses the poor working conditions. The meat packing plants are unsanitary, low paying, and a dangerous place to work. After reading this book my opinion is that some actions need to be taken in order to change the
In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter “The Most Dangerous Job,” one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftly, accurately, while trying not to fall behind. Eric Schlosser explains how working in the slaughterhouses is the most dangerous profession – these poor working conditions and horrible treatment of employees in the plants are beyond comprehension to what we see in modern everyday jobs, a lifestyle most of us take for granted.
“Out of every $1.50 spent on a large order of fries at fast food restaurant, perhaps 2 cents goes to the farmer that grew the potatoes,” (Schlosser 117). Investigative journalist Eric Schlosser brings to light these realities in his bestselling book, Fast Food Nation: The Dark Side of the All-American Meal. Schlosser, a Princeton and Oxford graduate, is known for his inspective pieces for Atlantic Monthly. While working on article, for Rolling Stone Magazine, about immigrant workers in a strawberry field he acquired his inspiration for the aforementioned book, Fast Food Nation: The Dark Side of the All-American Meal, a work examining the country’s fast food industry (Gale).
...es of cattle, which resulted in the increase of suicidal reports. Slaughterhouses and meatpacking companies have amplified the amount of cattle slaughtered each hour to fulfill the amount of meat consumed in the United States due to the cause of fast food. The damage that fast food had placed on illegal immigrant workers and sanitary workers that are employed in slaughterhouses are as much as murdering the men and women, minute by minute. The growth of fast food is too fast for our voices to be heard and fast food had implemented too much innovation in agriculture today for us to fix. We can still change the society that we live in today, as long as we withdraw our arrogant and selfish thoughts on fast food and think of ways to improve and recover what the fast food industry had done.
One of the most shocking books of the generation is Eric Schlosser’s Fast Food Nation. The novel includes two sections, "The American Way" and "Meat and Potatoes,” that aid him in describing the history and people who have helped shape up the basics of the “McWorld.” Fast Food Nation jumps into action at the beginning of the novel with a discussion of Carl N. Karcher and the McDonald’s brothers. He explores their roles as “Gods” of the fast-food industry. Schlosser then visits Colorado Springs and investigates the life and working conditions of the typical fast-food industry employee. Starting out the second section, Schlosser travels to the western side of Colorado to examine the effects presented to the agriculture world in the new economy. Following Schlosser’s journey across the nation, he leads everything up to slaughterhouses and the main supply of income for fast food franchises – the meat. After visiting the meat industries in America, Schlosser explores the expansion of fast food around the eastern hemisphere – including the first McDonalds in Germany. Throughout Fast Food Nation, Eric Schlosser presents in his point of view and informative tone, a detailed disscussion of the conditions using various examples imagry and flowing diction/syntax to help support and show his audience the reasoning behind the novel.
Over the last 50 years, the fast food industry did not only sold hamburgers and french fries. It has been a key factor for vast social changes throughout America. It has been responsible for breaking traditional American values and reinstating new social standards that specifically aims to benefit the industry’s growth. These social standards have inevitably changed the way the American youth respond to education and self-responsibility. Eric Schlosser, an author of Fast Food Nation: The Dark Side of the All-American Meal, excellently uses logic to present the tactics used by the fast food industry to cheapen and promote labor along with the social changes that occurred in the American youth as a result. Schlosser aims to dismantle and dissect
Fast Food Nation The Author and His Times: The author of Fast Food Nation, Eric Schlosser, was born on August 17, 1959. Eric grew up in Manhattan, New York and also in Los Angeles where his father, Herbert Schlosser, was President of NBC. He attended the college of Princeton University where he studied American History, and soon got his degree in British Imperial History. Eric’s career soon took off when he became a journalist for The Atlantic Monthly, quickly earning two medals in a matter of two years.
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
Some companies do everything from killing the animals to packing them, others only process and pack the meat. These plants rely heavily on illegal immigrant workers that are trying to find a job where they won’t get turned into the immigration office. As much as three fourths of the meatpacking workforce is undocumented. Typically employees work six days a week, getting paid by the hour. When first hired, the average worker is paid $2.50 an hour. The wages are relatively low, even compared to similar opportunities. In fact, the average hourly meatpacking wage has decreased $5.47 since 1989. Not only are workers paid minimum wage or less but also have to work in dangerous conditions. One fourth of meatpacking workers suffer from a work related injury or illness, a rate which is five times higher than the national average. “The actual number is most likely higher,” Eric Schlosser, the author of Fast Food Nation, wrote. Although this is what Schlosser believes after years of research, the Iowa Beef Processors, a meatpacking company (IBP) denied the claim. Many people are morally opposed to the meat industry’s treatment of animals, however the unfair working conditions, pressure from supervisors, exploitation of illegal employees, and racial and religious discrimination that take place at meatpacking plants are far
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...
Weintraub, author of “The Battle Against Fast Food Begins at Home”, explains that it is the parents fault that children are overweight. Daniel believes that in order to stop this, parents need to cook or provide healthy food instead of plopping there kids in front of the T.V. every time they want peace and quiet. He thinks parents are lazy and should be put in restraints to their methods of parenting.
Works Cited Schlosser, Eric. A. Fast Food Nation. N. p. : Harper Perennial, 2001. Print.
For my diet analysis I am not proud to explain the foods I have been consuming by what I have learned so far this year within this class. With all the fast foods and fatty foods that I am trying to convert into energy that I need for my body to work to its fullest. The problem is that with the bad decisions of a fast food product that is just processed animal parts that are contaminated with different preserved liquids and fluids the companies inject to the animal that allows it to grow faster, but not so healthy as fast food companies project. On Monday consuming 1852 calories, for breakfast I ate a egg, cheese and bacon sandwich. Two hamburgers from McDonalds for lunch and two tacos from Taco Bell. For Monday I went over on my limit
animals back in the day were raised in open fields with fresh grass as feed and
PICTURE 1, PICTURE 2, PICTURE 3 - Gillaspy, R 2014 Lipids Digestion and Absorption, Educational Portal, accessed 26 June 2014, .
Today in America, fast food is being consumed every day and becoming a pop culture as more and more people eat fast food. Although there are some bad impressions about fast food, it gives people convenience and great advantages in their life. In fact, fast food is not a piece of junk but a convenient and useful source of life. Fast food is considered convenient food that is an essential source in today's life, because it is cheap, fast and easy to access, and even nutritious at times.