Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Ethiopia food deficiencies
Prevalence of malnutrition in under five children in africa literature review
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Ethiopia food deficiencies
The Demographic Profile of the Country
Ethiopia is located in the north-eastern portion of Africa. It is a landlocked country, commonly known as the Horn of Africa. The country is split diagonally by the Great Rift Valley. The western highlands get the most precipitation, while the lowlands and eastern highlands are arid. Ethiopia has three different climate zones that change with elevation: Kolla (Tropical Zone), Woina dega (Subtropical zone), and Dega (Cool zone). They also have four seasons: Kiremt/Meher (summer), Belg (autumn), Bega (winter), and Tseday (spring). The population is 77,431,000 and the capital is Addis Abba, with a population of 2,723,000. The life expectancy is 64 years, with women being 66 years and men 62 years. Ethiopia’s
These things are brought on by factors like poor sanitation, unclean water, and poverty. The people who are more susceptible to getting these illnesses are those who live in rural areas. They especially suffer from malnutrition because of the droughts that persist most of the year, leaving families without food or proper water. Drought also leaves them impoverished because they are not able to grow and sell food, which leads to a number of problems, including not being able to afford health services. They are also far from safe drinking water, making them prone to catching malaria and other diseases that kills mothers and
It is called, The Ministry of Health and they are in charge of all health affairs. The government, witnessing the weak healthcare system, claims they are working on fixing those problems. They are particularly focusing on building up primary health care, which still does not help the 85% of people living in rural areas who do not have transportation or access to health providers. There are 149 hospitals and 40 private practices in Ethiopia, which many people cannot afford. Most farmers in Ethiopia make under $2 a day in U.S. dollars, which cannot afford a check-up, much less medication for treating a serious disease like HIV/AIDS. Also, health workers are lowly paid which makes them take on several jobs, which can result in being absent from their medical job. Absenteeism also leads to unsatisfactory work, because of health personnel having to juggle so many jobs. For most Ethiopians having health insurance is a luxury of being rich. Since many people are poor and uneducated, they either do not know about health insurance or they choose not to purchase it. In 2010, a health insurance proclamation was established to promote social health care for people without health insurance. Social Health Insurance (SHI) was created for formal sector employees and Community-Based Health Insurance (CBHI) was made for people who live in rural areas and
There have been many famines that have greatly impacted Ethiopia. One of the famine that is very famous in Ethiopian history and World history is known as the Great Famine. Due to the lack of the support of the government and other organizations, about one million people died of starvation. The conditions of Ethiopia in the beginning of 1984 were not well. “The Ethiopian government predicted that the agricultural yield of the nation was going to be considerably lower in at the beginning of 1984 because there had been less rainfall than expected. However, preventive measures were not taken by either the government or the rest of the world to prevent the mass starva...
Location-Ethiopia is a country located in the horn of Africa and its capital is Addis Ababa
Ethiopia was the second country, after Armenia, to adopt Christianity as the official religion. Approximately two thirds of the Ethiopian population is Christian; among them, the majority belongs to the Ethiopian Orthodox Tewahedo Church. Religion plays a major role in everyday life. Moreover, "the Orthodox Church dominates the political, cultural and social life of the population" (A-Z World Culture). Religious life is an important value to the Christian community. Holidays and Festivals are celebrated with great and colorful events. Important Christian holidays include Meskal (Finding of the True Cross), Gena (Christmas), Timkat (Epiphany), and Fasika (Easter). During these festivities, government offices, banks, business offices and retail stores are usually closed. For the three-day celebration of the Christ’s baptism, the Orthodox community gathers in churches for a mass service. As explained in the A-Z World Culture website, the event is celebrated “with colorful and dramatic processions attended by devotees and priests”. The procession is then followed by loud singing and blowing of horns while the priests and members of the Church carry the Tabot (replica of the Ark of the Covenant). Ethiopian Christians’ devotion to religious life is also seen during the fasting periods. For instance during Siklet (Suffering Friday), “devotees abstain from eating dishes containing meat and dairy products” (A-Z World Culture). Ethiopian Christians believe fasting is a way to attain forgiveness for their sins. Some fasting periods are short lasting from a few days to two weeks. Others may last two months, like the Lenten season that leads up to Easter. Easter is one of the greatest Christian holidays. It is actually considered...
During the age of imperialism, a group of western counties succeeded in conquering much of the globe. In 1884 those countries turned their sites on Africa during the Berlin conference, and by the end of the nineteenth century Africa was dominated almost entirely by the colonial powers. There was, however, one country that was able to resist the land hungry powers, and remain independent, and that was Ethiopia. During 1896, they were able to successfully fend off an Italian attack at the battle of Adowa, making them only one of two African nations able to resist colonial rule. That freedom lasted until 1936, when they were briefly subject to Italian rule through World War II.
Much of Ethiopia is covered by highlands, plateaus and mountains and with this country’s climate is categorized as primarily H with some subcategories of B on the Köppen system (Attoh). The Western Highlands and Eastern Highlands that consume most of Ethiopia are dissected by the Eastern Rift Valley that slices through from the northeast to the southwest. The highlands here are classified as H climates which means that they experience temperate climates and dry winters. The highlands here can receive up to 80 inches of rainfall a year and average temperatures in the low 60s F (Brittanica.com). Attoh classifi...
The name of my country is the Republic of Cameroon. Cameroon, which is located in Central Africa, shares its border with the Central African Republic, Chad, the Republic of the Congo, Equatorial Guinea, Gabon, and Nigeria. Cameroon has an area of 183,568 square miles. Tennessee is 42,180 square miles which means Cameroon is roughly 4.35x the size of Tennessee or a little bigger than California which is 163,695 square miles. Cameroon has a diverse terrain with coastal plain in the southwest, dissected plateau in the center, mountains in the west, and plains in the north. It has been called “Africa in miniature” because of this diverse terrain. Cameroon’s highest point is Fako on Mt. Cameroon (4,095m), and its lowest point is at the Atlantic Ocean (0m). The percentage of arable land in Cameroon is 13.04% (“Africa: Cameroon”). Cameroon’s climate varies across the country. It is tropical along the coast and has little rain for parts of the year and is hot in the north (Africa: Cameroon”). The north has a single wet season and high temperatures. This wet season is from May to the end of September. The south has a moderate climate with fairly constant temperatures and two wet seasons with heavy, regular rains. These wet seasons include a short rainy season from March to June and the big rains come between August and September (“Cameroon Climate and Weather”).
When I saw an invitation to go for a Restaurant Review at Awaze’s from Karen, the Cary Park Magazine publisher, many images from one episode I watched on TV a week ago jumped across my mind. It was Anthony Bourdain: Parts Unknown—Ethiopia. And now I could go with Karen and a small group of people for a review at the only Ethiopian restaurant in Cary. I started to believe, for the first time, that synchronicity is real and truly wonderful.
Before diving into a certain culture of the world. You must ask yourself first: What is culture ? According to the Sociology textbook culture consists of the beliefs, behaviors, objects, and other characteristics common to the members of a particular group or society. Through culture, people and groups define themselves, conform to society's shared values, and contribute to society.(Sociology). Furthermore, There are four main elements to every culture in the world. They are symbols, language, Norms, values and beliefs. In Order for any culture to be a culture these four elements must be present. The great civilization of Ethiopia existence can be dated back to 930 BC. Since 930 BC, the culture of Ethiopia had prospered and has become the way
livestock or maybe the vaccines that we use to treat them. Or maybe it could involve the
As any mother, I want my kids to understand my heritage and adapt Ethiopian culture. I have two sons, Philemon and Mekiyas. Philemon is in middle school and Mekiyas is elementary school. They both have good sense of humor, they are very caring, loving and responsible boys. Every opportunity I get I try to tell them, how I grow up, and how much my tradition means to me. I use books that tells story about what Ethiopians value the most, and some handcrafts wall decorations that represents the culture. However, I have not get a chance to take them to see Ethiopia, and to see my family yet. One day I want to Ethiopian grocery store to buy the sponge Ethiopian bread ( enjera). As I was waiting in line to pay, I saw an AD about the soccer
Africa is the home to diverse ecosystems, from sandy deserts to lush beautiful rain forests. Africa is bounded by the Mediterranean Sea, the Red Sea, the Indian Ocean, and the Atlantic Ocean. It is divided in half almost equally by the Equator. Africa covers six percent of Earth’s total surface area and 20.4 percent of its total land area. Africa is the second-largest country and most definitely the most interesting (“Africa: Physical Geography”).
Ethiopia was one of the two countries that stayed independent when the Europeans conquered most of Africa; however, that doesn’t mean that Ethiopia didn’t have as many struggles as the other countries did. Ethiopia has a very diverse geography which many people live throughout. Many people living there have found ways to survive in the harsh climates when there were droughts; however, a famine came when another drought came into Ethiopia. Many people blamed the drought, however, the fault was in the government. The leader of the government, Selassie, annexed Ethiopia’s northern neighbor, Eritrea, which started a civil war. Inflation increase, corruption was high, and in 1972,
Maathai believes that Africa needs to unite and find their cultural inheritance. They should fight of the legacies left by colonialism, endemic corruption, poverty and climate change together to build a better continent for all Africans. This is done through transparent, ethical leadership free from western influence, but from within African civil society itself, through grassroots movements (Maathai: 2009). Maathai highlights the paradox of Africa; it is a con-tinent rich in natural resources such as diamonds, oil, copper and many more, yet it is still one of if not the poorest continent on the planet. There are many explanations into what could cause this paradox. This essay will try to explain this paradox through two contrib-uting
Coffee in Ethiopia is predominantly produced by small holder farmers on average farms of less than 2 hectares. These farmers either used to collect coffee from forests, semi forest, or plantations. Around 95% of the counters total production comes from these small holder farmers while the remaining five percent is grown on modern commercial farms. KASAHUN BANTE P10)