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Essay on digestion of starch
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Jakob Wenman
Lab 7: Yeast Metabolism
BIOL 1220
Section: 001
3/11/14
TA: Paul Williams
Introduction:
Yeasts are able to convert carbon sources, like sugars, into ethanol, without air. Yeasts also change sugars into carbon dioxide and water, when air is present (Leady. 2014). When cellular respiration requires oxygen, it is known as aerobic cellular respiration (Leady. 2014). Carbon counts are important because they give the number of carbons in monosaccharide molecules. Glucose has a carbon count of six. Fructose has a carbon count of six. Sucrose has a carbon count of twelve (Leady. 2014).
Question: Which form of yeast will produce the highest amount of gas?
Hypothesis: Yeast metabolizes simple carbohydrates than it does complex carbohydrates.
Prediction: I predict that Fructose, Glucose, and Sucrose will produce more gas than Starch.
Methods:
The methods used for this lab came from Leady, B. (2014) Fundamentals of Life Science Lab Manual. Toledo, Ohio: University of Toledo. No changes were made.
Results:
At the end of the 30 minute time period, the starch solution ...
This process can be performed in two stages: aerobic (presence of oxygen during process) and anaerobic (no presence of oxygen during process). During aerobic cellular respiration, the process uses the products from the glycolysis cycle, Krebs (citric acid) cycle, and electron transport chain. During anaerobic cellular respiration, the process only uses the products from the glycolysis cycle and fermentation, which is split into either lactic acid process (in muscle cells and produces lactate as byproduct) or alcohol process (happens with yeast products, and causes NADH to donate electrons to pyruvate and convert it into
Cain, M. L., Urry, L. A., & Reece, J. B. (2010). Campbell Biology. Benjamin Cummings.
Rate of Respiration in Yeast Aim: I am going to investigate the rate of respiration of yeast cells in the presence of two different sugar solutions: glucose, sucrose. I will examine the two solutions seeing which one makes the yeast respire faster. I will be able to tell which sugar solution is faster at making the yeast respire by counting the number of bubbles passed through 20cm of water after the yeast and glucose solutions have been mixed. Prediction: I predict that the glucose solution will provide the yeast with a better medium by which it will produce a faster rate of respiration. This is because glucose is the simplest type of carbohydrate (monosaccharide).
Eastfield College Microbiology Laboratory Manual, 1st edition, Oliver, T. D. (Book Must Be Purchased New from Eastfield Bookstore and Cannot Be Sold Back to Bookstore at the End of the Semester), Kendall Hunt Publishing, 2013, Dubuque, IA. ISBN 9781465223784.
The Effects of Concentration of Sugar on the Respiration Rate of Yeast Investigating the effect of concentration of sugar on the respiration rate of yeast We did an investigation to find how different concentrations of sugar effect the respiration rate of yeast and which type of concentration works best. Respiration is not breathing in and out; it is the breakdown of glucose to make energy using oxygen. Every living cell in every living organism uses respiration to make energy all the time. Plants respire (as well as photosynthesise) to release energy for growth, active uptake, etc…. They can also respire anaerobically (without oxygen) to produce ethanol and carbon dioxide as by-products.
They even suggested that glucose slows the uptake of fructose if the two sugars are present in the same solution. Enzymatic carriers on the cell membrane of Saccharomyces cerevisiae have a higher affinity for glucose. The experiment also indicates the necessity for sucrose to be broken down into fructose and glucose before it go through glycoosis and prepare for fermentation (Verstrepen et al., 2004). Congruent to our hypothesis and prediction, glucose has been shown to produce the highest amount of carbon dioxide during
All references and resources are taken from the Public Library of Science, Biology March 2004 issue and from Science March 16, 2004
By taking a Carbon Dioxide, rich substance and mixing it with a yeast, solution fermentation will occur, and then it could be determined if it is a good energy-producer. In this study glacatose, sucrose, glycine, glucose, and water were used to indicate how fast fermentation occurred. The overall result shows that monosaccharides in particular galactose and glucose were the best energy source for a cell.
Janick. J. (2011). Center for New Crops & Plant Products - Department of Horticulture and
Campbell, N. A. & J. B. Reece, 8th eds. (2008). Biology. San Francisco: Pearson Benjamin Cummings.
In order to maintain living conditions, organisms must synthesize numerous carbon-based molecules such as protein, fats, sugars, cellulose, etc.
The above information was taken from Biology, Neil Campbell, et. al., New York: Addison Wesley, 1999, p.316.
When humans consume plants, the carbohydrates, lipids, and proteins are broken down through two forms of cellular respiration. The two processes of cellular respiration displayed in humans are anaerobic and aerobic. The deciding process used depends on the presence of oxygen. Cellular respiration converts the material into a useable energy called ATP. ATP is the energy form that cells can use to perform their various functions, and it can also be stored for later use.
This method is achieved by determining the turbidity of different concentrations of microorganisms in liquid media. A standard curve can then be drawn, in which specific turbidity O.D reading is matched to species number of viable organisms.