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Essay on health effects of artifical sweeteners
Essay artificial sweeteners effects on health
Essay artificial sweeteners effects on health
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Anything that is used to replace regular sugar, or sucrose, can be considered an artificial sweetener or sugar. Americans are increasingly using artificial sugar. “Fake sugar” is toxic, not just to the body, but to the metabolism as well. Artificial sweeteners were designed to be sugar substitutes as a less fattening alternative because seventy five percent of the population is overweight in United States. These are in the brand names that most people recognize such as Splenda, Sweet One, Equal, Sweet 'N Low, and many more. These artificial sweeteners are all synthetically made in labs and can legally be labeled as 'natural' because it appears somewhere on the Earth, despite it being made in a lab. The reason people use artificial sweeteners in their food is because these products do not add calories to the food. Dieters and people who are aggressively trying to lose weight see this as a golden opportunity to eat something that is just as sweet, but does not contain the calories. Likewise, artificial sweeteners do not need to be used in huge quantities to sweeten something. In fact, it takes much less than regular sugar to sweeten the same product. Perhaps this seems way too good to be true. This would then lead us to investigate the following question: How do artificial sugars affect our body?
Artificial sugars are much more damaging to the body than people believe. In an article titled, "Sweeteners" by Roger French, he notes that, "People who consumed diet soft drinks [that contained artificial sweeteners or sugars], were more likely to gain weight than those who consumed naturally-sweetened drinks (Sweeteners)". This occurs because artificial sweeteners, in a sense, fool the body into thinking it needs less energy, but late...
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...man body, people should consume regular soda without the artificial sweeteners if there way no way to avoid soda at all. Nowadays, there are so many other ingredients than artificial sugars that cause harm to the human body, so it is extremely important to at least get rid of artificial sugar in your diet. Although many people skip the whole process of checking the ingredient label, It is important to check to make sure that they don’t contain any artificial sugars or any other harmful ingredients. There are many substitutes to avoid using processed sugars or artificial sweeteners, such as using raw honey or maple syrup in your food. The powerful food industry will not educate the general public on the risks of consuming the artificial sugars, so it is the responsibility of the consumers to be aware of what’s in their foods to find a path to a healthier lifestyle.
“The Toxic Truth About Sugar”, written by Lustig et al. varies in their usage of rhetorical strategies to try to have their readers better understand that sugar, as common as it is, can be very dangerous when a big amount is consumed in one day. The numbers in our world don’t lie: A shocking statistic is that there are currently thirty percent more people who are obese than there are healthy. This discussion arose from the staggering facts that obesity is becoming more of an epidemic than ever before. The United States has a choice to make: Take the steps necessary to slow obesity or do nothing at all, like it feels we are currently doing. This can be a good or bad rush, depending on how you assess the situation.
It is clear from this research that the average rates of soda consumption from Americans are decreasing as time goes on, especially with the new generation of citizens rising up. Based off a national poll taken in 2014 by Gallup Inc., communications professional Justin McCarthy asserts, “Americans have become increasingly wary of drinking soda since Gallup began asking them about their dietary choices in 2002. At that time, only 41% said they actively tried to avoid soda, a percentage that has now jumped to 63%” (Gallup Inc.). It is evident that with the releasement of new knowledge regarding soda, each new generation will be more aware of the issues and as time goes on, the trend of decreasing rates in soda consumption will continue throughout the course of the nation’s
When asked about a certain food, the first thing that might come to mind is the taste, the look, or the texture. What does not come to mind is the ingredients that make the food for what it is. Today, many food items contain the ingredient high fructose corn syrup. While some people may cringe when they hear those words, others will explain the true meaning behind HFCS. Based on several articles, the truth of the matter is that high fructose corn syrup is just another replacement for sugar. There is no sufficient evidence proving that HFCS is worse than sugar, however that does not mean it is better for you either. HFCS is just as bad as sugar, meaning that there is no large effect on the body compared to sugar, but they both do have side effects if over consumed.
I believe that a major problem in our school is the amount of sugar substitutes, located in the vending machines that dispense out sugar free sodas. As a member of the National Honors Society, I would implement a healthier option to prevent the higher risk of health problems associated with sucralose, a common additive in sugar free items. In order to do this it would be necessary to end a partnership from the Coca Cola company with our schools to prevent the high risks of toxin release, reduces drug resistance, decreases sensitivity of insulin, destroys bacteria essential for living. In order to prevent the obesity rate, and high rates of type 2 diabetes in our generation, it is necessary to eliminate consumption of sucralose by removing
... in food in the cafeteria lead to clogging the arteries that eventually lead to heart diseases (Ardis). Nevertheless, artificial sweeteners have not been tested in humans and show kids they are healthier, rather than real sugar and real sweeteners, when in reality they contain ingredients that can cause cancer.
No so, “However you may choose which side of this debate you prefer, I am inclined to favor the argument that sugar is problematic even though the effect is less scientifically qualified than we all tend to believe.” (Campbell) There are other things involved that are also causing obesity. According to another documentary film “What the Health”, on nutrition; meats of all kinds, beef, poultry, fish, processed or not, dairy products of any kind have a vital part in the health of a person. It has been found that the over consumption of these meats, dairy products are also the cause of the obesity pandemic in America, not just sweeteners. If we put our health and that of our family first and watch what we eat and how much we eat, it will make a big difference in our
Many people around the world are consuming aspartame which is fake sugar, made to taste like real sugar. Aspartame is everywhere just look around and People are buying products with aspartame in it left and right. People go to restaurants, parties, sleepovers and are drinking diet drinks. People are thinking that fake sugar is better for humans but what people don't know is the truth about fake sugar products. Aspartame is put in more than 6,000 products such as gum, diet drinks, candy, etc. There has been deaths linked to aspartame killing people.
In 1999, it was generalized by the (FDA) as to be used as a general purpose sweetener in the United States along with 80 other countries. Sucralose is used in many different types of sugary foods and beverages such as carbonated soft drinks, low calorie drinks, maple syrup, yogurt, breakfast cereal, ice cream, and dietary supplements. Low calorie drinks may not seem like they would be sugary, but often times more sugar is placed into low calorie foods and beverages to make up for the lack of calories. According to the Sucralose Fact Sheet, studies have shown that Americans are incorporating sucralose more so into their diets in order to increase their healthy eating, and lower their calorie counts. As a result of the addition of the chlorine atoms, the Sucralose doesn’t affect the body in any beneficial way. Sucralose cannot be broken down or made into energy, and because of the chemical composition it isn’t considered a sugar or a carbohydrate. As a result of this sucralose does not raise blood glucose or insulin levels, making it safe for people to use with type 1 or type 2 diabetes. In addition to Sucralose being beneficial to people with diabetes, no effect on metabolism, safe for the environment, can be used in a weight reduction program, it also doesn’t cause tooth decay, is compatible with common food seasonings, and is
Artificial sweeteners or sugar substitutes were designed to help substitute for table sugar among diabetics due to the fact that they can’t tolerate normal sugar. The consumption of which may cause the rise in their insulin level. Since artificial sweeteners are of zero glucose they seem to be beneficial for diabetics and those with a medical condition.
Surveys have shown that sugar-sweetened beverages are the primary source of added sugar in our diets. According to a Coca-Cola history website, the soft-drinks’ bottle sizes have been enlarged drastically over the past 40 years, basically meaning that we are drinking more soft drinks than ever. As an example, half of the population in the US consume sugary drinks every day, in which about 25 percent gain at least 200 calories from these drinks. Sugary drinks are also the top calorie source in teen’s diets, increasing the risk of diseases such as obesity, diabetes and heart problems from an early stage. It is a significant factor that leads to obesity, so I believe resisting these sugary drinks and promoting healthier products could definitely assist the goal of elevating the number of a healthy
We live in a society where sugar is accepted and eaten in large quantities. Yet could the sweet treats people have been eating forever really be so terrible? "We actually need sugar; it's our body's preferred fuel," says David Katz, MD, director of the Yale University Prevention Research Center, " But we eat too damn much of it.”
Sugar, like many other tradeable goods, was circulated through a variety of regions for over a thousand years. As trade and transportation created opportunities for more interactions between locations, sugar was introduced to places that it had been previously unknown. In the sixteenth century, Europe, specifically England, took a large interest in sugar, first serving as a luxury for the elite class but eventually evolving into a good available to all social classes. The high demand for sugar led to the expansion of sugar production, an increase in African slavery, and implemented a significant system of trade.
This increase in production caused a change at the consumption end. When sugar was first being produced it was seen as a luxury product only accessible to the rich, but then as its production increased and there was a surge amount in the market place its uses changed. It went from being a specialized product used for medicinal, ritual, or for display purposes to a common everyday food substitute. Now the working class people began more than ever to consume large quantities of sugar as a substitute to their calorie lacking diet. The production of sugar in the British West Indies was not able to keep pace with the demands from the mother country. When the supply from the British West Indies increased so did England’s demand for the crop. It seemed like from the middle of the eighteen century onward the islands were never able to produce more sugar than what was consumed by the people in the mother country. “English sugar consumption increased about four-fold in the last four decades of the eighteenth century, 1700-40, and more than doubled again from 1741-45 to 1771-75 (Mintz 1985) . As the English began to incorporate more amounts of sugar into their daily diets they began to find multiple uses of the commodity. Sugar soon developed into a stable product in the lives of people. With the increased use of sugar in multiple forms of consumption it changed from its previous classification as a spice to its own separate category. The use of this newly popular commodity did not lose any popularity as the years passed. Britain became a leading exporter of sugar crops into the world market, with majority of the supply going to feed their own peoples ravenous appetite. In 1800 British consumption of sugar had increased some 2,500 percent in...
Soda or soft drinks are drinks that contain carbonated water and artificial flavors. There are different soda flavors such as lemon, orange, grapes or cola. They have been developing over the past years from soda water to soda drinks with all these unique flavors. Making sweetener for soda has to have a very large amount of sugar. Some people drink soda every day with every meal, so that means they drink more sugar than their body needs. The sugar in soda is making our body flexible to gain more weight and become fat. Obesity is the main reason for getting diseases, but sugar is the main reason for obesity. Rachele Kanigel believes, “Soda raise diabetes risk and rob bones. They are wrecking our teeth and they are making us fat” (160). Soda has bad effects more than cigarettes because they are everywhere and for everyone. However, if you are under eighteen years old, you cannot buy a pack of cigarettes. Nevertheless, soda is very cheap in price and can be in any vending machine at schools or gas stations. Sodas have been super-sized over the past years from a small can for one person to a bigger size for a family, so they have a very faithful history. Sodas are the main reason for a lot of diseases that have emerged these days and the most important is obesity. Now days, the soda drink industry invested in diet soda to cover or to have a better effect in our body than normal soda. Diet sodas have less sugar percentage, so they are healthier technically but still have side effects on teeth and bones. Samantha B. Cassetty writes, “Daily diet-soda drinkers had a significantly higher risk of heart attacks and strokes than nondrinkers” (46). We satisfy ourselves without thinking, so the soda industry can get more income telling about th...
Desserts are all around the corners. Who does not love eating sweets? Anyone can get in touch with delicious fatting foods so quick. These fluffy cakes makes us feel unharmed all the time. The sugariness blinds the eyes of the people, because no one is aware that these sugary foods are our worst enemies. It affects our children, our weight development, and cause health issue to ourselves.