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How does globalization affect our culture
How globalization affects american culture
How globalization affects american culture
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America has always been known for its status as a country. America is known as the country of the free, the brave, and (of-course) the hard working businesses. The business world can be a tough one, but if you strive towards your goals, you can make anything happen. The readers of my writing will be my English instructor and my fellow English students. The fellow students would be intrigued by this paper, because they are all enrolled in college. All of the students in this English class are striving for a better living, whether that means going into business, or becoming a nurse. This paper will show my fellow students that you can always be successful with hard work and dedication. The location of this paper is relevant to that of my subject, because we are …show more content…
all trying to be more successful in our lives by going to college and obtaining a degree. Everyone here wants to fulfill their dreams, or make something out of themselves. In the article "Why the Fries Tastes Good", Eric Schlosser introduces his readers to the flavor industry.
Staying behind closed doors, the flavor industry is the backbone to almost all of the delicious tastes in processed foods in America nowadays. Schlosser’s purpose was to explain the hard work and dedication Simplot put into building the vast French fry industry that we know today. Mr. Simplot left his home age fifteen to work in a potato warehouse, where he sorted potatoes by hand for 9 to 10 hours a day (Schlosser 2001). Simplot then became a potato farmer at the age of sixteen. His landlord taught him everything he needed to learn about growing potatoes and making French fries. The state of Idaho is known for its potatoes; therefore Simplot could make a very profitable living from these potatoes. Schlosser explains how Simplot really helped in the distribution of these frozen French fries. He invested in every idea he had by dedication and hard work. He obtained his goals by never giving up on them. He very shortly became one of the absolute largest potato distributors in America. Schlosser explains all the risks that Simplot took and how his investments made him always quite profitable (Schlosser
2001). Simplot started his own business selling potatoes. (Schlosser 2001) Within a decade, Simplot was the largest shipper of potatoes in the West, operating thirty three warehouses in Oregon and Idaho (Schlosser 2001). Simplot also made some other profitable arrangements. He opened a dehydration plant after learning his onion sales had gone up for the creation and distribution of onion powder. He began selling dehydrated onions to the US Army and supplying food to the American military during World War II (Schlosser 2001). After World War II ended, Simplot invested heavily in frozen food technology, betting that it would provide meals for the future (Schlosser 2001). By the 1950’s the sale of freezers soared and it was referred to as the “Golden Age of Food Processing.” Schlosser (2001) Simplot then, invested into making the frozen French fry. He was the main supplier to McDonalds, and all major fast food chains. Schlosser explains to us that in 2000, Simplot’s investment in Micron Technology was worth $1.5 billion. Isn’t it amazing that J.R. Simplot, and 8th grade dropout, is now one of the richest men in the United States? I have been astounded by this story and it has intrigued me in the world of business. I can relate to his harsh childhood, but Simplot grew from his childhood and has a very inspiring story for anyone who wants to enter the business world.
In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter “The Most Dangerous Job,” one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftly, accurately, while trying not to fall behind. Eric Schlosser explains how working in the slaughterhouses is the most dangerous profession – these poor working conditions and horrible treatment of employees in the plants are beyond comprehension to what we see in modern everyday jobs, a lifestyle most of us take for granted.
Schlosser sets off chapter 5: “Why the Fries Taste Good,” in Aberdeen, Idaho at the J. R. Simplot Plant where he introduces John Richard Simplot, “America’s great potato baron,” (Schlosser 111). Simplot dropped out of school at 15, left home, and found work on a potato farm in Declo, Idaho making 30 cents an hour. Simplot bought and turned profit on some interest-bearing scrip from some school teachers and used the money to at 600 hogs at $1 a head. He feed the hogs horse meat from wild horses he shot himself, later selling them for $12.50 a head. At age 16 Simplot leased 160 acres to begin growing Russet Burbank Potatoes. In the 1920s the potato industry was just picking up as Idaho was discovered to have the ideal soil and conditions for successfully growing potatoes (Schlosser 112). Soon Simplot was the “largest shipper of potatoes in the West, operating 33 warehouses in Oregon and Idaho,” (Schlosser 113). During World War II Simplot sold dehydrated potatoes and onions to the U.S. Army. By the time he was 36 he “was growing his own potatoes, fe...
In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.
America has always seen as the symbolic ideal country of prosperity and equality. This is the reason why people come to America hoping to become successful, but in matter of fact we all have an equal plan field to be successful is not entirely true. For there are social boundaries that keep use limited based upon our own status. Whether we are born of a low class or of a high class the possibility of economic mobility in a sense are predetermined by two factors of social class and success together they both affecting one’s another opportunity of success. In order to achieve success, we must know that it is made up of two main concepts and they are fortune and position.
Andrew F. Smith once said, “Eating at fast food outlets and other restaurants is simply a manifestation of the commodification of time coupled with the relatively low value many Americans have placed on the food they eat”. In the non-fiction book, “Fast Food Nation” by Eric Schlosser, the author had first-hand experiences on the aspects of fast food and conveyed that it has changed agriculture that we today did not have noticed. We eat fast food everyday and it has become an addiction that regards many non-beneficial factors to our health. Imagine the wealthy plains of grass and a farm that raises barn animals and made contributions to our daily consumptions. Have you ever wonder what the meatpacking companies and slaughterhouses had done to the meat that you eat everyday? Do you really believe that the magnificent aroma of your patties and hamburgers are actually from the burger? Wake up! The natural products that derive from farms are being tampered by the greed of America and their tactics are deceiving our perspectives on today’s agricultural industries. The growth of fast food has changed the face of farming and ranching, slaughterhouses and meatpacking, nutrition and health, and even food tastes gradually as time elapsed.
In her book Marion Nestle examines many aspects of the food industry that call for regulation and closer examination. Nestle was a member of the Food Advisory Committee to the Food and Drug Administration (FDA) in the 1990’s and therefore helps deem herself as a credible source of information to the audience. (Nestle 2003). Yet, with her wealth of knowledge and experience she narrates from a very candid and logical perspective, but her delivery of this knowled...
Will Allen (2013), a multi-talented, meticulous man who turned his profession from a basketball player to a professional salesman and then finally, into an urban farmer, in his book THE GOOD FOOD REVOLUTION precisely elucidates the significance of being patient in everyday life and how farming played an important role in teaching him this extremely important life skills.
...nergy from an acre of Iowa farmland. Unfortunately, for more than fifty years, farm policies is designed to encourage the overproduction of this crop and hardly any other. It simply because the government subsidize high-fructose corn syrup in this country. While the surgeon general is warning the epidemic of obesity, our government is still signing bills encouraging the river of cheap corn flowing. It is clearly shown that food production in America is partly a mixture of politic, economic and morality.
People from all around the world have dreamed of coming to America and building a successful life for themselves. The "American Dream" is the idea that, through hard work and perseverance, the sky is the limit in terms of financial success and a reliable future. While everyone has a different interpretation of the "American Dream," some people use it as an excuse to justify their own greed and selfish desires. Two respected works of modern American literature, The Great Gatsby and Death of a Salesman, give us insight into how the individual interpretation and pursuit of the "American Dream" can produce tragic results.
... that these powerful businessmen ruined the attractive ideology that America had envisioned for itself, these men paradoxically created jobs for thousands of families and laid the foundation for the economy of America. By paving the ways for inventive, modern day companies such as Apple, Google, and Microsoft, the emerging American economy has expanded beyond its geographical boundaries. Other countries have sought to emulate the dominant businesses in America in an attempt to obtain wealth and an increased quality of life for their countries and their workers. The American Dream is a combination of many varied dreams, and it is not limited nor defined by one’s wealth. So, listen up all you aspiring businessmen and businesswomen: Rockefeller and Carnegie have set a standard in showing you a way to create businesses and philosophical practices that will help us all.
"The American Dream." Gale Student Resources in Context. Detroit: Gale, 2011. Student Resources in Context. Web. 14 May 2014.
America’s pervasive acceptance of mediocrity has prevented society as a whole from standing up and taking bold steps in new directions. The typical mindset of society shapes our perception of success, which is entangling us into deep consequences. It seems that America is inventing
In the book Fast Food Nation, Eric Schlosser writes about the fast food industry. Schlosser tells the story of J.R. Simplot, the man behind McDonald’s source for potatoes. He started his own business right out of the eighth grade, after dropping out. He started out small but eventually became one of the riches men in America. He owned then 160 acres of land to start off this business. He sold his potatoes to companies at first all natural. But he soon discovered that if you dry out the food it will keep for longer, more companies then bought from him. Then in the 1950's he found out about freezing them, and the method of frozen food. McDonald’s started buying and selling Simplot fries. The customers seemed to like it, they didn't mind the change or even realize it. As a result though from freezing the potatoes, they lost a lot of the natural flavors. Companies began cooking their food in a high percentage of animal fat to capture that flavor, but soon they switched. They traded beef fat for more chemicals. The fries flavor all depends on the chemicals, it is all fake, and there is even more saturated fat from their fries than in their burgers.
Mintz, Steven. "Food in America." Digital History. History Online, 2007. Web. 01 Apr. 2012. .
American Journal of Food Technology 6.6 (2011): 441-59. Print. The. Gonzalez, Julina. A. Roel. " "The Philosophy of Food," Edited by David M. Kaplan.