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Importance of enzymes in metabolism
Temperature effects on enzymes
Temperature effects on enzymes
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Recommended: Importance of enzymes in metabolism
Introduction In todays laboratory exercise, one of the factors that affect the enzyme activity will be examined. All enzymes are proteins. The function of enzymes are to accelerate defined chemical reactions by alternating the rate of the reaction. They will not trigger a reaction to take place that would not occur naturally. Having a particular enzyme to catalyze each of the chemical reactions that take place in a living cell, total control of metabolism can be sustained by an organism. Catalase is an enzyme found in cellular organelles called peroxisomes. It catalyzes the breakdown of hydrogen peroxide(which is toxic to the cell)to oxygen and water Catalase 2H2O2  O2 + 2H2O Hydrogen Peroxide (enzyme) Oxygen Water (substrate) (Products) In an enzyme catalyzed reaction, the compound that the enzyme acts upon is called its substrate and the results of the reaction are called the products. Enzymes are said to be specific, that is they only at on certain substrates. In the preceding reaction, hydrogen peroxide is the substrate, catalase is the enzyme and oxygen and water are the products. If the reaction is going on, the released oxygen will cause bubbles to form. The enzyme comes out of the reaction unchanged and can be used again and again. One way of getting more product in a reaction is to add more substrate. Another way is to add more enzyme. A limit will be reached depending on the amount of substrate present. Addition of more enzyme after the substrate has been totally converted is a useless action since the enzyme is not used up in the reaction as is the substrate. In this experiment, the optimum temperature for catalase activ... ... middle of paper ... ...hol; and to the fourth, 3ml of glucose solution. Gently agitate each tube and note the reaction. Record the results. EFFECT OF TEMPERATURE ON ENZYMES 1. Place 3ml of solution 1 into a test tube and place it in a beaker of ice. Chill the solution to near 0ºC. While leaving the test tube in the ice, add 3 ml of H2O2 to the test tube. Note both the immediate result and as the solution begins to warm up and record the result. Run the Same test using solution 1 at room temperature and record the result Run the same test using solution 1 at 37ºC by placing 3ml of solution 1 in a test tube and setting it in a 37ºC water bath. Be careful that the temperature does not rise above 37ºC. Record the result. Place 3ml of solution 1 intro a test tube. Heat it to boiling in a water bath. Allow it to cool and then add 3ml of H2O2 to the test tube. Note the result and record it.
Start with the hot water and first measure the temperature. Record it. 8. Then pour 40 ml into the beaker. You can measure how much water was used by looking at the meniscus.
We then took 1ml of the 1% solution from test tube 1 using the glucose pipette and added it to test tube 2, we then used the H2O pipette and added 9ml of H2O into test tube 2 creating 10ml of 0.1% solution
5.) One at a time, place your test tubes in the water bath and heat the first test tube to 25 , the second to 50 , the third to 75, and the last to 100 degrees c. Remeber to stir with your stirring rod every so often.
For this experiment, you will add the measured amount of the first sample to the measured amount of the second sample into its respectively labeled test tube then observe if a reaction occurs. In your Data Table, record the samples added to each test tube, describe the reaction observed, if any, and whether or not a chemical reaction took place.
Observations: Liver and Potatoes will be placed in hydrogen peroxide in order to observe the reactions due to the enzyme, catalase, found in both.
Enzymes basically work due to the lock and key theory, where the substrate substance (the key) fits into the active site on the enzyme and they bind together, the reaction takes place and the substrate unlocks to
Introduction / Background Information. This is an experiment to examine how the concentration of the substrate Hydrogen Peroxide (H2O2) affects the rate of reaction of the enzyme Catalase. In this experiment I will be using yeast as a source of catalase. Enzymes are catalysts which speed up specific reactions. Enzymes such as catalase are protein molecules, which speed up a specific reaction within the cell.
Enzymes have the ability to act on a small group of chemically similar substances. Enzymes are very specific, in the sense that each enzyme is limited to interact with only one set of reactants; the reactants are referred to as substrates. Substrates of an enzyme are the chemicals altered by enzyme-catalysed reactions. The extreme specific nature of enzymes are because of the complicated three-dimensional shape, which is due to the particular way the amino acid chain of proteins folds.
3) Thirdly I will place the boiling tube in a test tube holder 5cm in
Plan 1. Collect 4 different sized beakers 2. Boil some water in the kettle 3. Pour 50ml into each beaker 4. After 1 minute check temperature 5.
2. In the large beaker, put water and boil it completely. After that, remove the beaker from heat. 3. Sample tubes (A-D) should be labeled and capped tightly.
In a 100ml beaker place 50mls of water, measure the temperature of the water and record this initial temperature onto a table. Set the timer and add one teaspoon of Ammonium Nitrate to the water, stir this continuously until the Ammonium Nitrate has dissolved.
The given lab experiment had two parts within it.. The purpose of this assignment was to help student make better prediction, to observed chemical reactions, to designing the experiment, and to make a claim from the results of the experiment. The two activities that will be completed are Activity A: Sink or Swim , and Activity B: Dissolving Chemicals in Water.
energy. This is the process is what pushes the reaction to happen. Enzymes acts like a catalyst
tube. Add 6 mL of 0.1M HCl to the first test tube, then 0.1M KMnO4 and