The investigation was completed over a period of a week for a wide range in the results to base experimental conclusions. From the primary data obtained, the pattern of the results supported the hypothesis and followed the trends of the theory discussed earlier and also the reflection spectra (Figure 2). The vertical growth of height table and graph (Table 1 & Figure 3) demonstrates the effects isolated colours of light have on the vertical growth of plants via mung beans. In the experiment of this investigation, vertical growth of the specimens of mung beans under the different colours of light was measured in response to time in days. From the results collected, all the values were expected and assisted to validate the findings of secondary experiments conducted by previous researchers.
The table illustrates clear and concise results on the effects, the colours of light have on the height of mung beans. From Day 1, this data favours blue light as the best colour for the vertical growth of plants while green light proved to be the most detrimental to the plant growth. The full spectrum or the control variable, followed after the blue light, also indicating a healthy sign for plants. Closely behind the full spectrum was the plant placed under the red light with only 0.2 cm less than the height controlled variable. Along with green light, the colour yellow was also found to be disadvantageous to the growth of plants. The graph shows a linear trend which indicates the vertical growth of the beans according to the colours. The R2 values indicates the line of best fit and values either 1 or near one refers to the validity and accuracy of the data respective to the type of trend. From the graph, the relationship of between the colour...
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...ve this experiment, another mung bean plant should have been placed with clear cellophane. This can further analyse if cellophane may have influenced the growth of the plants and the efficiency of the colours of light. In order to rid this error, instead of cellophanes, bulbs can be used as they will emit proportionally more wavelengths of light accordingly. Another variable that can be controlled is the day-night length and this error can be deducted also by using strong light bulbs greater than 25 watts to provide sufficient light to the mung beans specimens for 12 hours and by boxing the plants for next 12 hours. This investigation can be further explored by investigating the effect of colours on different types of plants such as native plants i.e. Grevillia and Banksia and also the effects colours of lights has on the nutritional and chemical values of plants.
Two members of the group were instructed to visit the laboratory each day of the experiment to water and measure the plants (Handout 1). The measurements that were preformed were to be precise and accurate by the group by organizing a standardized way to measure the plants. The plants were measured from the level of the soil, which was flat throughout all the cups, to the tip of the apical meristems. The leaves were not considered. The watering of the plants took place nearly everyday, except for the times the lab was closed. Respective of cup label, the appropriate drop of solution was added to the plant, at the very tip of the apical meristems.
Although, this experiment is not concluded outdoors, it is provided with efficient light that promotes growth. It’s provided with soil, seed, fertilizer, water and NaCl solutions, to test how salinity effects plant growth.
The “Fast Plant” experiment is an observation of a plants growth over the span of twenty-eight days. The objective is to observe how plants grow and use their resources throughout the span of their life. In our lab we observed the Brassica rapa, a herbaceous plant in the mustard family which has a short cycle which makes it a perfect plant to observe in this experiment. Like other plants the Brassica rapa must use the resources in the environment to create energy to complete itʻs life cycle and reproduce. By observing the plant it is easy to see in what organ or function the plant is using itʻs energy and resources and if overtime the resources switch to other part of the plants. By conducting this experiment we are able to observe where and how plants allocate their resources throughout their life by harvesting plants at different points in their life.
Investigating the Effect of Light Intensity on the Size of a Plantain Leaf Title: To investigate the effect of light intensity on the size of a plantain leaf. Hypothesis: I predict that the size of the plantain leaves would increase as the light intensity decreases. Therefore, plantain leaves found in the shade will have larger surface areas than leaves found in an open area. Theory: Sunlight is an essential factor need to complete the process of photosynthesis.
Experiment #1: The purpose of this experiment is to investigate the effects of baking soda and light intensity on the rate of photosynthesis of green spinach leave through the observation of floating disk.
The Effect of Light Intensity on the Rate of Oxygen Production in a Plant While Photosynthesis is Taking Place
The Effect of Wavelength on Photosynthesis Rate Aim: To be able to To investigate how different wavelengths (colors) of light affect the photosynthetic rate of the synthetic. I will use a pant that is a pond weed called elodea. I will measure the rate of photosynthesis by measuring the amount of o2 given off in bubbles per minute from the elodea. I will do this by placing the Elodea in a test tube with sodium hydrogen. carbonate then I will vary the light wavelength (color) using colored.
Materials used in the experiment included 5-7 g of the potato tissue, 50ml of 2.0M phosphate buffer coffee filter and guaiacol dye.
the effect light has on the growth of pea plants. It will take place in an environment with controlled light, with equal amounts of plants being grown in the light and in the dark. All elements of the experiment other than light will be kept the same, such as amount of seeds in each pot, amount of soil in each pot and amount of water given to each plant each day. This will ensure a fair experiment. Prediction: I predict that in general, the plants grown in the light will grow better than those grown in the dark.
The cultures were maintained at 25±20C under 16 hr illumination of 4000 lux intensity. The results are presented in Table 1, it can be seen from the data that pH of the medium had significant effect not only on regeneration frequency but also on number of shoots developed in each culture. Maximum 62.5±4.7 percent cultures in CoS 98259 and 67.3±4.9 percent in CoS 767 developed shoots at pH 6.0 while regeneration frequency was the lowest at pH 5.6. An increase in pH form 6.0 to 6.2 and 6.4 reduced the frequency of shoot regeneration from the callus (Table
I chose to measure this growth by observing the number of stomata present on the underside of leaves exposed to the dark and to sunlight. Based on the idea that there are more open stomata present on leaves exposed to the sun, my hypothesis that 'Factors which might affect stomatal opening' (Light) there will be more stomata on the plants exposed to the light. Hypothesis = == ==
The reason light intensity is being used compared to whether or not a plant needs light. It is because The experiment wants to show that the rates of photosynthesis will vary according to how much light from a light bulb will be trapped in. the chloroplasts, in the leaf. The more energy trapped the more efficient a chemical reaction can take place and the speed of photosynthesis will increase. There are many things which can affect the photosynthesis of a plant such as light intensity, temperature and carbon dioxide levels.
The system involved in this lab was L-dopa as a substrate, enzyme was Tyrosinase, and the product was Dopachrome. Tyrosinase is commonly known as polyphenol oxidase, an enzyme that present in plant and animal cell (#1 Boyer). In plant cell, the biological function if Tyrosinase is unknown, but its presence is readily apparent. Tyrosinase is also involved in the browning of fruits, tubers, and fungi that have been damaged. In mammalian cell, Tyrosinase is involved in melanin synthesis, which gives skin its color. It will act on the substrate L-dihydroxyphenylalanine (L-Dopa) and convert to Dopachrome, which is the product that has color, and it can measure at 475nm using the Spectrophotometer. This work based on the Beer-Lambert’s Law (A=εlc), A stands for Absorbance, ε is extinction coefficient or the molar absorptivity (M-1 cm-1), and l is the path length (distance) that light passes through the sample (cm), c is a concentration of solution (M) (#3 Ninfa, Ballou, Benore). Beer- Lambert Law predicts a linear relationship between absorbance and the concentration of a chemical species being analyzed. It states that the absorbance (A) of a sample solution is directly proportional to the concentration (c) of the absorbing colored
This is the same if there is the light intensity is too high as this can damage the chloroplasts in plants and this will minimize the rate of photosynthesis. As shown in the graph as the light intensity increases, the photosynthesis rate increases until a point is reached where the rate begins to level off into a plateau. At a low light intensity, photosynthesis occurs slowly because only a small quantity of ATP and NADPH is produced. As the light intensity shown in the graph is gradually increasing, more ATP and NADPH (NADH is used in cellular respiration and NADPH is used in photosynthesis) are produced, which means more oxygen and sugar is produced, therefore increasing the rate of photosynthesis. But as the light intensity increases even more and past a certain light intensity on the graph, this is due to the other factors such as carbon dioxide limiting the rate of
Yucel (2013) found that plant density had a significant effect on first pod length, pod number plant-1, seed number plant-1, 100-seed weight and seed yield of faba bean. Moreover, the lowest 100-seed weight, pod number and seed weight plant-1 as well as the highest values of first pod length were obtained from the highest plant density (intra-row spacing of 5 cm). The highest seed yield was obtained from 15 and 10 cm intra-row spacing.