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Food addiction composition
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Fortuna, Jeffrey L. "The Obesity Epidemic And Food Addiction: Clinical Similarities To Drug Dependence." Journal Of Psychoactive Drugs 44.1 (2012): 56-63. Academic Search Complete. Web. 27 Apr. 2014.
Jeffrey Fortuna highlights several factors that contributed to the obesity epidemic such as the many outlets to fast food and particularly evidence that shows binging increases extracellular dopamine in the striatum, therefore having addictiveness potential. He emphasizes biological and psychological similarities between obesity and drug dependence such as cravings and loss of control. There is however one notable difference between the two: acute tryptophan depletion does not appear to encourage a relapse in recovering drug dependent individuals, although it may induce dysphoria.
Grosshans, Martin, Sabine Loeber, and Falk Kiefer. "Implications From Addiction Research Towards The Understanding And Treatment Of Obesity." Addiction Biology 16.2 (2011): 189-198. Academic Search Complete. Web. 27 Apr. 2014.
Martin Grosshans, Loeber Sabine, and Kiefer Falk in this article discuss the phenomenological and neurobiological similarities between over eating and substance dependence and newly found treatments for obesity. These new treatments focus on the comparisons of obesity to addictive behaviors. Grosshans, Sabine, and Falk highlight the psychotherapeutic treatment for obesity as an important aspect, in particular with the long term effects in maintaining weight loss and a healthier life style. Parallel to psychotherapeutic treatments for the drug dependence, it focuses on self-control strategies aiming for a healthier life style and group support.
Lee, Natalia M., et al. "Public Views On Food Addiction And Obesity: Implications For Policy...
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...en, H., and Fletcher. P. C. "Is Food Addiction A Valid And Useful Concept?." Obesity Reviews 14.1 (2013): 19-28. Academic Search Complete. Web. 24 Apr. 2014.
Ziauddeen and Fletcher in this article discuss the concept of food addiction from a clinical and neuroscientific perspective. They argue that the evidence in food addiction is limited and that further research must be done in order to fully validate the concept. Despite the uncertainty, food addiction has influenced the neurobiological models of obesity and developing debates about formulation of the public health policy. Ziauddeen and Fletch also debate that because there are so many possibly pathways leading to obesity, it is unlikely that food addiction is the most effective cause. Even with their caution, they also propose there are many arguments saying many aspects of eating in obesity are “addictive.”
American health, specifically our obesity epidemic, has grown into a trending media topic. A quick Google search will bring up thousands of results containing a multitude of opinions and suggested solutions to our nation’s weight gain, authored by anyone ranging from expert food scientists to common, concerned citizens. Amongst the sea of public opinion on obesity, you can find two articles: Escape from the Western Diet by Michael Pollan and The Extraordinary Science of Addictive Junk Food by Michael Moss. Each article presents a different view on where the blame lies in this public health crisis and what we should do to amend the issue. Pollan’s attempt to provide an explanation pales in comparison to Moss’s reasonable discussion and viable
The problem behavior associated with individuals making bad food choices when presented with unhealthy food will need to be observed so that we may understand how to change this behavior as it is unhealthy and harmful to health overall. Are poor choices in different foods causing obesity? Making poor choices when it comes to food is an
A deficiency in the neurotransmitter serotonin (5-HT) has been linked with a number of behaviors mentioned above. It has especially been associated with carbohydrate craving because eating carbohydrates is one way to briefly increase the brain’s level of 5-HT. This occurs because carbohydrates induce insulin production, and this insulin promotes 5-HT production. A temporary sense of well-being and satiety occurs. From this, it has been concluded that by increasing the brain’s 5-HT levels by methods other than overeating carbs, these cravings would be avoided, satiety would be reached earlier, overeating would be avoided, and weight would be lost.
Having to eat so much is problem and the authors have great ideas to help prevent over eating. Americans around the world need to stop eating so much because they play as a role model to the youth and young adolescents. Healthy eating is the most beneficial despite how it sometimes taste.
Derek Bryan in “Reasons People Eat Junk Food Instead of Healthy Food” believes people eat fast food because many have a mild physical addiction to it. Bryan tells us that this addiction is the result of a lack of sleep, and easing anxiety caused by the fast-paced culture that obese people may live in. When determining the primary factor as to why, Bryan delved into some of the psychology of those who lack sleep. Reminding us of how the decision-making process of the brain is not optimal when sleep deprived, Bryan told us how those that are deficient in sleep tend to go for instant gratification and not
Not only are today’s families far less active, but easy access to rich-tasting, cheap food can be addictive. The fast food industry knows this and uses this information to make foods which make the brain crave more. In his book Salt Sugar Fat, author Michael Moss discussed this in an interview with food scientist Steve Witherly.
Obesity and overweight remain the two major social problems in the United States. Apart from the fact that obesity and overweight are dangerous by themselves, they also cause a variety of negative health consequences. Our lives our overloaded with tasks and obligations, and we often choose to eat something fast. “Fast”, however, does not necessarily imply “useful”, and more and more people face the risks of becoming obese even at young age. Because obesity has already become a national i...
Metcalf, T., & Metcalf, G. (Eds.). (2008). Perspectives on Diseases and Disorders: Obesity. Farmington Hills, MI: Gale Cengage Learning
Food is great! In fact, it’s essential in sustaining life, providing an individual’s body with the energy and nutrients necessary for human existence. Additionally, the human body craves nutrient dense foods, being crammed full of calories, through the means of foods that are packed with fats and sugars. Certain foods contain an abundance of flavors, and tend to prompt a dopamine response in the brain, signaling a feeling of pleasure due to the amount of energy the body receives. However, some people tend to “abuse” food, constantly receiving their dopamine rush through the means of binge eating, usually with foods that are deemed “unhealthy.” Undoubtedly, binge eating is a problem in America due to the abundance of fast food and processed
Various theories can explain why obesity leads to poor mental health amongst the individuals with the condition. The medical conditions and mobility connected with obesity can have a direct impact on the psychological well-being of people and consequently lead to conditions such as distorted body image, eating disorders, low self-esteem, and depression. The poor mental health that comes from the stigmatization due to obesity can lead to unhealthy lifestyle choices as well as increased appetite amongst the victims (Marini 2012). Due to the bias within the medical facilities, obese patients may fail to seek medical assistance for the psychiatric issues they face within the society due to being overweight to avoid the negative experiences (Sahoo 2015). Therefore, obesity can be a cause of mental health disorders resulting from behavioral tendencies such as “dieting and binge eating; biological effects such as body pain, increased rates of chronic disease, sleep problems, reduced physical activity, abnormal hormonal concentrations, and medication side
Through various observations and assumptions, there have been conversations on whether or not overconsumption of food is an addiction. However, many have come to the conclusion that food is an addiction if it is overconsume excessively than it is necessary for an individual’s diet. Nevertheless, food addiction can create health issues that can affect an individual’s body. Even though, many individual may have such knowledge of overconsumption of food; however, many may choose to ignore the consequences that comes with food addiction. Becoming a food addict is harmful and dangerous to an individual’s health.
Many individuals experience a compulsive act towards something which causes harm to them and sometimes even those around the individual. Addiction is the term used to describe such behavior and it eventually causes many individuals to lose control over their own actions (Tracy, 2016). Excessive engagement in addictive behaviors or the use of substances is caused by the brain reward effect of it which causes “neuroadaptation circuitry leading to impaired control over further” substance or behavior (American Society of Addiction Medicine, 2011). Millions of individuals around the world have addictions to drugs, alcohol, cigarettes, and even to behaviors such as shopping and eating. Eating is a normal process since food is essential for survival.
“Overeating is not the cause of obesity , it is a symptom of an underlying disturbance. The changes in fat storage are the essential disturbance.” Obesely speaking :’) Compulsive over eating is a phenomenon in which binge eaters, overeat but do not purge, which usually leads them to become overweight. Binge eating is characterized by eating, in a discrete period of time, an amount of food that is definitely larger than most people would eat in a similar period of time under similar circumstances, as well as by a sense of lack of control over eating during the episode. Emotional eating has become more of a Psychological phenomenon when one tends to eat feeling sad , anxious or bored. This can be understood as part of a wider cultural problem of consumption and materialistic aspect. Certain developments in the field of Science and the way Brands Market their products have made a huge impact on humans.
We agree that the people addicted to the food without thinking their body weight issue has reach overweight in their BMI (Body Mass Index). Food is essential to human survival and important aspect in our wellness.
Drug addiction is a very big problem in today’s society. Many people have had their lives ruined due to drug addiction. The people that use the drugs don’t even realize that they have an addiction. They continue to use the drug not even realizing that their whole world is crashing down around them. Drug addicts normally lose their family and friends due to drug addiction.