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Essays on sustainable agriculture
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Essays on sustainable agriculture
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Double burden of malnutrition in India - Undernutrition and Overnutrition
Introduction
The nutritional double burden, encompassing both undernutrition (stunting, underweight and wasting) and overnutrition (overweight and obesity), has become an important public health challenge in many developing countries. Globally, an estimated 99 million under-five year olds were underweight in 2012, with the low- and -middle income countries of Asia accounting for more than 70 percent of these undernourished children (WHO, 2012a). Although many developing countries have achieved significant reductions in the prevalence of undernutrition during the past two decades, the pace of decline was slow and insufficient to meet the Millennium Development Goals (UN, 2012).
Another emerging issue of nutritional burden in many developing countries is overnutrition. This recent issue may not only mean that the proportion of the overweight people is increasingly growing in these countries, but also that its socioeconomic impacts are likely to be felt more severely than developed countries (Schmidhuber et al., 2005). This could be because many developing countries lack an adequate health care system and health personnel that could help prevent and deal with the problems of overnutrition. It may also be due to the undernutrition issues that remain unsolved in these countries, since they may still combat nutritional deficiency-related problems and infectious diseases with the limited health budget and health capacity.
Previous studies have shown that a rapid transition in dietary patterns in many developing countries has resulted in the coexistence of underweight and overweight people within the same country (Clydette et al., 2007). The nutrition transition...
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...ociation for the Study of Obesity. 10(4), pp. 456-474
World Bank, 2005. India’s Undernourished Children: A call for reform and Action. Available at: http://siteresources.worldbank.org/SOUTHASIAEXT/Resources/223546-1147272668285/IndiaUndernourishedChildrenFinal.pdf [Accessed 5 January 2014]
World Health Organization, 2012a. Regional Nutrition Strategy: Addressing malnutrition and micronutrient deficiencies (2011-2015). Available at: http://apps.searo.who.int/PDS_DOCS/B4819.pdf [Accessed 27 December 2013]
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After building knowledge in regards to Mary Ann Moore’s negative experience with welfare and human service organizations expressed in Deparle article (1994), it is evident that human service organizations continue to fail to facilitate and empower those in society who require assistance in meeting basic human needs. Evidently, change needs to surface in order to better assist individuals transition from welfare to work. Deparle mentions how there are programs such as Project Match which help those like Moore find employment (1997). However, research conducted by Herr and Wagner brings forth the truth of the small number of 36 percent of individuals able to find stable employment (Deparle, 1997). Thus raising the question of how can this country
(Jonas Minet, Stephen morris 2010). The prevalence of obesity has increased more than twofold in the last 25 years. In 2014, world health organisation (WHO) estimates that 1.9 billions of world’s adult populations are overweight, of which at least 600 million were obese, representing 13% of adult’s population (obesity WHO, 2014). Obesity is no longer a rich country’s problem, but also affects the poor and emerging countries which make it a major public health challenge. ( )
WHO. (2011). WHO IRIS . Retrieved December 21, 2013, from World Health Organization Institution Repository for Information Sharing: https://extranet.who.int/iris/restricted/handle/10665/3250
-World Health Organization. 2013. Chronic disease. Available at: http://www. who.int/topics/chronic diseases/en/. Access date 1 December 2013.
World Health Organisation (2003) [online] [Accessed 6th December 2013] Available from World Wide Web: < http://www.who.int/about/definition/en/print.html>
Latin American School of Medicine 2. WHO 2011 updates, World Bank and the United Nations for
Nutritional anthropology applies the anthropological approach to nutritional disciplines by studying and understanding how the interactions of social and biological factors affect the nutritional status of individuals and populations. Dettwlyer conducted a medical anthropological research assessing the nutritional status of individuals living in a population in Mali, Africa. She defined it as to be a biocultural approach because the research did not only pertain to the biological system of the people but cultural dogmas, infant feeding practices, socio-economic status, political-ecological factors also contributed as much. Death rates and child malnutrition rates are very high in Mali, it being one of the poorest countries of the world. Therefore, Dettwlyer being a nutritional anthropologist extends her study to the children of Mali who are malnutritioned as a result of their birth in poor families; because their mothers have a low status in their prosperous extended family households; ethno-cultural tenets, etc.
Malnutrition is one of the most important underlying causes of child mortality in developing countries, particularly during the first 5 years of life (Pelletier, D.L., 1995), the major causes for this are poverty, world conflicts, lack of education, natural disasters and poor access to health care. PCM usually manifests early in children between 6 months and 2 years of age and is associated with early weaning, delayed...
Even though there are numerous families that struggle to put food on the table, protein deficiency is rare in the United States, but can be seen in third world countries like Africa. However, protein deficiency disorders can occur even in the United States with people suffering from “alcoholism, anorexia nervosa, or certain intestinal tract disorders, [as well as] those who are elderly, have limited incomes, and are chronically ill”(Schiff 2013). Under nutrition of any kind is due to a lack of food in some fashion whether from crop failures, political unrest, or civil wars, but the etiology of Kwashiorkor and other protein deficiencies is often more complicated. Protein energy malnutrition (also known as PEM) affects people who do not consume sufficient amounts of protein. According to the World Health Organization (WHO), more than 18% of children are underweight due to malnutrition of some kind, including protein-energy malnutrition. There are in fact two types of PEM, kwashiorkor and marasmus. Kwashiorkor is the most common and widespread nutritional disorder in developing countries, primarily occurring where mothers breastfeed their infants until they give birth to another child. The older
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
Chronic food shortages are widespread, and malnutrition levels among young children are high. These statistics are slightly higher in rural as opposed to urban areas.... ... middle of paper ... ...