Disadvantages Of Organic Food

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Over the last few years, various food supply crises such as mad cow disease, foot-and-mouth epidemic, and the Belgian dioxin scandal have caused general anxiety among consumers about the quality of food they eat (Miles & Frewer, 2001). furthermore, growing environmental attentiveness in combination with concerns about safer foods has led people to question modern agricultural practices. The perceived prospective hazards of current agricultural practices, such as the use of pesticides and their residues in food, are supposed to be related with long-term and anonymous effects on health (Miles & Frewer, 2001; Wilkins & Hillers, 1994; Williams & Hammit, 2001). This has been reflected in an increasing demand for organic produce, which is perceived …show more content…

The organic foods market has become one of the fast growing sectors of most developed agricultural economies around the world, mainly in the European Union. Despite there being no explicit facts that organic foods are better than conventional foods, organic foods contain less harmful additives but more mainly (e.g., vitamin C, dry matter, minerals) and secondary nutrients (i.e., phyto-nutrients) than conventional foods. In other words, organic foods at least take no further risk of food poisoning (Heaton, 2001). On the foundation of the defensive attitude alone, choosing organic foods appears to be completely normal …show more content…

These determinants contain sensory aspects of food (e.g., taste, odor, texture characteristics), joint with the persuade of non-food effects (e.g., cognitive information, the physical environment, social factors) (e.g., Bell & Meiselman, 1995; Eertmans, Baeyens, & Van den Bergh, 2001; Rozin & Tuorila, 1993). even though different food selection models reflect the complication of perceptive food choice behavior (Caplan, Keane, Willetts, & Williams, 1998; Conner, 1993; Furst et al., 1996; Nestle’ et al., 1998; Parraga, 1990; Shepherd, 1989), some studies have investigated the prospective influences of the food-related behavior qualities (Eertmans, Victoir, Vansant, & Van den Bergh, 2005), specifically those related with the organic foods choice. Different previous studies, this research investigates that there survive potential moderating effects of the food related individuality traits of food neophobia and food participation on different relationships among food alternative motives and the consumer’s behavioral intentions to purchase organic

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