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The effect of solution concentration on the rate of diffusion
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Diffusion and Osmosis
Substances can only move across a cell membrane by active transport or passive transport. Active transport moves molecules from a low concentration to a high concentration area using the body’s energy. Passive transport moves molecules from a high concentration to a low concentration area without using any energy. Furthermore, the main process of passive transport is diffusion, which involves the movement of dissolved particles through a semi-permeable membrane from that of a high concentration to a low concentration. The tonicity of a cell refers to the concentration of the solution that will determine the direction and extent of diffusion. Diffusion comes in another form called facilitated diffusion/transport, which
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Osmosis is also another type of diffusion where water is transferred from a higher concentration to a lower concentration. Osmosis will then come into play when a membrane that differs in solute concentration breaks in two; the water will move from the hypotonic solution to a hypertonic solution. Initially, the hypotonic solution has a lower concentration, and the hypertonic solution has a higher concentration. The water will then continue its journey down its concentration gradient until it reaches equilibrium; that means the water will have the same solute concentration on both sides. When the solute reaches equilibrium on both sides of the semipermeable membrane, the solution then becomes isotonic. Isotonic solutions are when the solute concentration is the same on the inside and outside of the cells, and that is the reason most cells live in the isotonic state. Additionally, a semi-permeable membrane only permits specific substances to enter, usually opening for a solvent but not most solutes. The substances dissolved in a solution are referred to as a solute; and the solvent is the substance that dissolves a solute in a solution. Therefore, the mixture of a solvent and a solute …show more content…
The materials needed are three small beakers (150 or 250 ml), a potato, a knife to cut the potato into pieces, a ruler to measure the potato, something to weigh the potato pieces, a timer, a calculator, and three solutions: distilled water, 10% sucrose, and 50% sucrose. The point of this experiment is to calculate the percent change in the mass before and after soaking the potato in the three different solutions. Create your own hypothesis before beginning the experiment. My hypothesis is that the potato soaked in water will have a higher mass after soaking, and that the potato soaked in the 10% sucrose and 50% sucrose will remain the same. Make sure to keep up with your measurements since they are needed to determine the mass percent change. The best way to accomplish this is to use the table provided at the end of this sheet to record your results. The first thing you need to cut the potato into three pieces of about two cubic centimeters (cm^3) in length. The second step you need to take is weighing each potato piece and writing down its mass. Next, label the three beakers with the three different solutions used. Then, you need to pour distilled water over one piece of potato, 10% sucrose on another, 50% sucrose on the last piece of potato; each solution needs to be poured on each potato piece until they are completely submerged. After they are submerged: set your timer for an
This cell membrane plays an important part in Diffusion. Cell membrane and Diffusion Diffusion is the movement of the molecules of gas or liquids from a higher concentrated region to a lower concentration through the partially permeable cell membrane along a concentraion gradient. This explanation is in the diagram shown below: [IMAGE] Turgor When a plant cell is placed in a dilute solution or a less concentrated solution then the water particles pass through the partially permeable membrane and fill the cell up with water. The cell then becomes Turgor or hard. An example of this is a strong well-watered plant.
Solutions have three different stages that the solutes can be classified in: isotonic, hypertonic, and hypotonic. Isotonic is when the solutions have equal amounts of solutes. Like equilibrium, there is no net change in the amount of water in either solution. When the solutions have different concentration of solutes then the one with less solute is hypotonic and the one with more solute is hypertonic. Hypotonic takes in the solute from the hypertonic side that gives away the solute.
We then cut our potato tubes with the cork borer and cut them with the scalpel so they were the same length and weighed them. We then put one potato tube in each test tube and then added the same amount sugar solution in to each tube. The concentration of sugar solutions varied in each test tube.
Activity 3: Investigating Osmosis and Diffusion Through Nonliving Membranes. In this activity, through the use of dialysis sacs and varying concentrations of solutions, the movement of water and solutes will be observed through a semipermeable membrane. The gradients at which the solutes NaCl and glucose diffuse is unproportional to any other molecule, therefore they will proceed down their own gradients. However, the same is not true for water, whose concentration gradient is affected by solute ...
In osmosis, water can travel in three different ways. If the molecules outside the cell are lower than the concentration in the cytosol, the solution is said to be hypotonic to the cytosol, in this process, water diffuses into the cell until equilibrium is established. If the molecules outside the cell are higher than the concentration in the cytosol, the solution is said to be hypertonic to the cytosol, in this process, water diffuses out of the cell until equilibrium exists. If the molecules outside and inside the cell are equal, the solution is said to be isotonic to the cytosol, in this process, water diffuses into and out of the cell at equal rates, causing no net movement of water. In osmosis the cell is selectively permeable, meaning that it only allows certain substances to be transferred into and out of the cell.
Osmosis is a type of diffusion which is only applied on water and is a passive process which does not require an input of energy from the cell; this is because materials are moving with the concentration gradient. Osmosis is a process that occurs at a cellular level, which entails the spontaneous net movement of water through a selectively permeable membrane, from a region of high to low water concentration, in order to equalise the level of water in each region. This form of diffusion takes place when the molecules in a high concentration are too large to move through the membrane. The term semi-permeable or selectively permeable means that some substances can easily pass through the cell membrane, whereas others cannot. The significance of osmosis to cells is great, since it is the osmotic pressure that maintains the shape of an animal cell and provides support in the plant cells. Many factors affect the rate of osmosis including size of particles and temperature however in this particular experiment the factor investigated is the concentration of sodium chloride. Tubes of potatoes will be used to demonstrate the fact...
So the experiment will be based upon the movement of water. The first potato chip will be placed in a zero percent solution. I believe that this will increase the mass. I believe this because the zero percent solution has a lower concentration than the cell sap inside the potato. The potato takes on the water through osmosis and the cell pushes out from inside the cell making it swell and become more rigid.
The purpose of this lab was to see firsthand the diffusion of a substance across a selectively permeable membrane. Diffusion is the movement of molecules from an area of high concentration to an area of lower concentration until both concentrations are equal, or as you could more professionally call it, equilibrium. This concept is one that we have been studying in depth currently in Biology class.
When doing this experiment I was able to see the effect of different concentrations on the rate of osmosis, each was done by measuring the initial mass and length of the potato cylinder and after osmosis, the results were conducted to show that as the sucrose concentration increases the rate of osmosis also increases as I said in my hypothesis thusly making a direct decrease in mass.
Conclusions: There is a pattern on the graph, and data table, which shows that as the concentration of the sucrose solution increases, the potato's percentage change in mass decreases.
On a cellular level, Mrs. Jones’ cells are dehydrated due to osmotic pressure changes related to her high blood glucose. Cells dehydrate when poor cellular diffusion of glucose causes increased concentrations of glucose outside of the cell and lesser concentrations inside of the cell. Diffusion refers to the movement of particles from one gradient to another. In simple diffusion there is a stabilization of unequal of particles on either side of a permeable membrane through which the particles move freely to equalize the particles on both sides. The more complex facilitated diffusion is a passive transport of large particles from a high concentration of particles to a lower concentration of particles with the aid of a transport protein (Porth, 2011). The cellular membranes in our bodies are semipermeable allowing for smaller molecules to flow freely from the intracellular to extracellular space. The glucose molecule, however; is too large to diffuse through the cellul...
My plan is too find the percentage change of mass of a small piece of
"The emergence of the basic paradigm for early diffusion research [was] created by two rural sociologists at Iowa State University, Bryce Ryan and Neal C. Gross" and gained recognition when they "published the results of their hybrid corn study"(Valente and Rogers, 1995, paragraph 1 ) in 1943. Post World War II agriculture experienced a boom in "technological innovation" and "as a result…U.S. farms became business enterprises rather than family-subsistence units…concerned with productivity, efficiency, competitiveness, and agricultural innovations"(Valente and Rogers, 1995, paragraph 11 ). These concerns lead to many agricultural studies based on the diffusion paradigm developed by Ryan and Gross. In their studies, Ryan and Gross were able to show that diffusion was a "social process through which subjective evaluations of an innovation spread from earlier to later adopters rather than one of rational, economic decision making" (Valente and Rogers, 1995, paragraph 22 ). From this they developed the paradigm for diffusion research, consisting of four parts: "(1) the innovation-decision process for an individual farmer, including the sequential stages of awareness, trial, and adoption; (2) the roles of information sources/channels about the innovation; (3) the S-shaped rate of adoption, a curve that was tested as to whether it fit a normal distribution; and (4) the personal, economic, and social characteristics of various adopter categories (i.e., classification of individuals on the basis of their relative earliness in adopting an innovation)"(Valente and Rogers, 1995, paragraph 23) Gabriel Tarde, a French sociologist in the early 1900s, "identified the S-shaped curve of the rate of adoption of an inno...
Most cell membranes are like that, being permeable to water and some solutes only. Osmosis is therefore the diffusion of water through a partially permeable membrane. The basic principles of diffusion apply here.
Osmosis is the passage of water molecules from a weaker solution to a stronger solution through a partially permeable membrane. A partially permeable membrane only allows small molecules to pass through, so the larger molecules remain in the solution they originated in. Solute molecule [IMAGE] [IMAGE] Water molecule [IMAGE] The water molecules move into the more concentrated solution. When water enters a plant cell it swells up. The water pushes against the cell wall and the cell eventually contains all that it can hold.