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Alcohol during pregnancy paper
Fetal alcohol syndrome
Effects of fetal alcohol syndrome in children
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A woman's dietary behavior during her pregnancy can greatly impact the baby's development. In the nine months of carrying the baby, it is crucial to the infant that the mother practice healthy habits. The consumption of alcoholic beverages, the food a woman eats, and the intake of nutrients all positively or negatively affect a fetus.
Drinking alcohol during pregnancy has proven to have tremendously negative effects on the fetus. Bad habits like an alcohol addiction that are continued into the mother's pregnancy can be harmful. An article on the Mayo Clinic website states that “no level of alcohol has been prov[en] safe” (Pregnancy Week by Week 13). They go on to elaborate by saying mothers should “consider the risks” of a possible “miscarriage and still birth”. This includes the chance of the fetus contracting “fetal alcohol syndrome” (Pregnancy Week by Week 14). The risk of physical and mental defects is greater when drinking while pregnant. Consuming alcohol is unhealthy because the alcohol being drank is going to the mother’s and the baby's blood which can be damaging when the baby is trying to grow. In order to make sure the baby is healthy, a woman should practice proper dietary behavior. She can do this by supplying her
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Although not always the first choice, some food that is recommended during pregnancy are lean meats, leafy greens, and fish. According to “Foods to avoid or limit during pregnancy”, they talk about how fish consumed should “have small amounts of mercury” this is because mercury can be detrimental to the fetus’ growth (Foods to avoid or limit during pregnancy 5). Eating these will help the baby develop and grow properly. Not only is a healthy diet critical to the child's development but may also help with pregnancy symptoms. Knowing what foods to eat are important so that the baby is getting the nutrients it
...heir diet during their pregnancy to treat all types of ailments. It is important to rule out any side effects, drug interactions or harm if any associated during pregnancy.
A mother who drinks while she is pregnant stands a high risk of harming their unborn child because the alcohol passes through her blood to her baby, and that can harm the development of the baby’s cells. This is most likely to harm the baby’s brain and spinal cord. Many of the common effects of a child suffering from fetal alcohol spectrum disorder (FASD) is: distinctive facial features, growth problems making them smaller than the average child, and learning and behavior problems.
The Centers for Disease Control and Prevention suggestion that a pregnant woman should not drink alcohol during pregnancy (Advisory on alcohol use in pregnancy 2005) has been widely criticized as being unnecessarily paternalistic, but the CDC goes further into explaining that, “Alcohol consumed during pregnancy increases the risk of alcohol related birth defects, including growth deficiencies, facial abnormalities, central nervous system impairment, behavioral disorders, and impaired intellectual development” (Advisory on alcohol use in pregnancy
... excluded potential risk factors for preterm birth including previous pregnancies and multiple births. Thus, these results should only be applied to the risk of alcohol consumption for primiparous mothers with singleton pregnancies. However, despite the lack of risks identified in this study, alcohol use during pregnancy has been linked to disabilities. According to the American Academy of Child and Adolescent Psychiatry (AACAP, 2011), its adverse effects include fetal alcohol syndrome, learning disabilities, social ineptness, depression, and anxiety. The AACAP strongly recommends against pregnant women consuming any form of alcohol at any level. Despite the data presented by Dale et al. (2016), the question of the other risks of alcohol consumption on the fetus was not explored and thus alcohol use during pregnancy should not be condoned solely based on this study.
Of course women who are pregnant have a right to drink alcohol, but the outcomes are permanent and irreversible; they last forever.
A child’s eating habits begin with the mother. Taste researcher Julie Mennella, PhD states “We’re finding that foods eaten during pregnancy and lactation can influence a baby’s willingness to accept those foods later.” A mothers influence on eating does not end with lactation, she should continue to model healthy eating. Mothers should make it a point to not allow their children to consume soda or overly sugary fruit drinks, instead offer water and more importantly milk.
Stanner, S. (2005). Safe Diet for Pregnancy. In B. Caballero, L. Allen, & A. Prentice (Eds.),
These factors may include what a woman ingests and exposes her embryo or fetus to. Sadly, alcohol use during pregnancy is an ongoing problem that can have detrimental effects on the fetus, including Fetal Alcohol Syndrome (FAS). Choosing to drink alcoholic beverages during pregnancy is a choice, a risky choice. Unfortunately, some women don’t even know they are making a risky choice by consuming alcohol because they are in the early stages of pregnancy. It is common for a female to not find out they are pregnant until at least the fifth or sixth week after fertilization.
When it comes to eating right, it is important that the diet of a pregnant woman has food energy, protein, with many vitamins and minerals, as this is essential for the pregnancy to support the metabolic demands of pregnancy and the baby's growth. It is then, that knowing the fact that the diet of a pregnant woman should be well controlled it is ide...
Gestational diabetes is a form of diabetes that occurs during pregnancy. Although it usually goes away after the baby is born, it does bring health risks for both the mother and baby. When you’re pregnant, pregnancy hormones make it harder for insulin to move glucose from your blood into the cells. If your body can’t produce enough insulin to overcome the effects of insulin resistance, you’ll develop gestational diabetes. (IHC, 2013)
Many physiological changes occurred at this time. Increased appetite and food intake is a major physiological and behavioral change. This can also lead to behavioral changes such as cravings for certain foods. This can increase chances of developing an eating disorder called Pica. This is when women start eating nonfood items such as clay, dirt or laundry soaps. This increases risk of developing lead poisoning and many other diseases. One intervention that has help women with this disorder is offering powered milk in replacement of laundry starch.(120, Brown) Pregnant women do have social changes such as being too tired to hang around with friends and family. Other issue can be weight gain leading them to have low self-esteem in return causing them to not eat as much and not get all vital nutrition in order to have a healthy pregnancy and
Vegetables and fruits as well as whole grains and lean protein sources should all be a part of the healthy women's diet.
“ Being a Motherhood is a choice you make every day, to put someone else's happiness and well-being ahead of your own, to teach the hard lessons, to do the right thing even when you're not sure what the right thing is...and to forgive yourself, over and over again, for doing everything wrong.” MMMMM. Being mother is one of the most blessed and the most challenging job in the world. Giving birth to a new life and making it walk through the new world holding its hands showing a good trail makes a mother victorious in her life. In this modern world women’s attitude against pregnancy and being a mother is changing accordingly. There occurs so many miscarriages and maternal death during the pregnancy. A woman should be physically, and more over mentally set to have a baby in her womb. Considering the biological fitness of health it’s said that safer age to be get pregnant is in between 20 to 29. Early pregnancy in the teenage age of 13 to 20 and the delayed motherhood age after 35 is challenging to the health of mother as well as the birth of the child causing currently social issues India.
Our views on theories around pregnancy have changed a lot of over the history of the human race. When I got pregnant, I was extremely underweight. I was told I needed to gain about fifty pounds. I was allowed to eat as much as I wanted. They couldn’t see me getting overweight and wanted to make sure the baby received enough nutrition. As long as you don’t become obese and eat a well-rounded diet I think you should be able to eat whatever you want. They warned me to only eat once a week and not to eat shark. I believe this was due to the mercury content. When I had my daughter, I had reached the weight of one hundred and thirty pounds. The doctors were still concerned, I hadn’t gained enough weight. My daughter was healthy when she was born
Previously to taking this class, I had never given much thought to my eating habits. I always thought of the way I chose to eat as one of those things I didn’t need to concern myself with too heavily now because I’m a young broke college student. The way I eat is pretty similar to the way most of my friends eat and when you live away from home, that seems like the norm for people in college. However, after applying what I’ve learned in this class to my life, I’ve realized that the dietary choices I make now affect not only my current health, but my future health as well. So overall, I would say that my eating habits are pretty bad, but I’m working on making them better.