YJT Task 1 Presentation Plan:
A. Purpose: The purpose of this presentation is to persuade people who are pre-diabetic or have diabetes, to consider drinking apple cider vinegar, as an alternative to lowering blood sugar. The goal is to get more diabetics to use this natural remedy as part of a healthy lifestyle to managing diabetes.
B. Audience: The ideal audience for this presentation would be those with diabetes, or those who are in the pre-diabetic stage. The topic at hand of discussion would also be appropriate for any person regardless of age, race, or health status, due to the fact that anyone could develop diabetes.
C. Significance: This topic is important for my chosen audience because managing the components of diabetes can
ACV has similar actions to most diabetic medications, which block the body’s ability to digest sugar and starches which in return regulates blood glucose levels (Hills, 2012).
III. ACV improves insulin sensitivity
a. Insulin sensitivity is the resistance to the hormone insulin, which causes increasing blood glucose. Research has shown that insulin sensitivity improved when 20g of AVC was ingested by diabetics with varying degrees of insulin sensitivity (Johnston, Kim & Buller, 2004).
b. On average 20g of ACV can improve insulin sensitivity by 19-34%, when taken before consuming a high carbohydrate meal (Johnston, Kim & Buller, 2004). IV. Conclusion
A. Restatement of the Thesis: Drinking apple cider vinegar daily is beneficial to people with diabetes, because it lowers blood glucose and improves insulin sensitivity.
B. Summary of main points:
1. Apple cider vinegar has been proven to lower blood glucose.
2. Improvement in insulin sensitivity has been a result of drinking ACV.
C. Closing comments ACV is a simple inexpensive remedy to help along with the management of diabetes. With the health benefits it can offer to pre-diabetics and diabetics, why not give it a try? Visual Aid: ACV lowers blood glucose
(White & Johnston,
Glucose is a sugar that plays a big part in a human’s health and well-being. This sugar is a major source of energy for the body’s brain and cells. The Cells that receive energy from glucose help in the building of the body’s muscle and tissue. Although glucose may be important to the body too much of this sugar can cause a chronic condition called Diabetes. Diabetes, also known as Diabetes mellitus, is a chronic condition that is caused by too much sugar in the blood. This condition can affect all age groups. In fact, in 2010 a survey was taken by the National Diabetes Information Clearinghouse, on the number of newly diagnosed diabetes. Out of 1,907,000 people: 24.38% were ages 20-44, 55.17% were ages 45-64, and 20.45% were ages 65 and greater. Diabetes is a very serious condition, and it can be deadly if left untreated. This paper will help better educate the reader on the signs and symptoms, the testing process, and the management of diabetes.
III. [Establish Credibility] For me, diabetes type 1 is not only a disease but more of a lifestyle.
For this evaluation of a clinical practice guideline I chose to evaluate a guideline that was published in 2012 and that addressed the use of oral medication in the treatment of Type 2 Diabetes (Appendix B). People who have received a diagnosis of Type 2 Diabetes Mellitus (T2DM) are facing a long term treatment plan. Diabetes mellitus is a chronic metabolic disorder that results from a problem with insulin in the body. T2DM is growing in prevalence and is a cause for concern. There are several co-morbidities that can be linked to poorly controlled blood sugar levels such as cardiovascular disease, peripheral vascular disease, renal failure, and a decrease in eyesight. If blood sugar levels can be maintained at a normal to near normal limits the patient has a decreased risk of experiencing these comorbidities. Because of this it is important for the healthcare practitioner to evaluate all treatment methods available and the evidence that supports the efficacy of recommending this treatment to our patients. I used the AGREE II tool in evaluation of this guideline (Appendix A).
Diabetes has recently become a focal point of health care systems around the world due to its high prevalence and the severity of secondary complications caused by the disease. Over the course of my project on diabetes, I have had the opportunity to speak with a group of diabetics to understand from a patient’s perspective how diabetes is managed in a rural community. While I found that while some patients ignored treatment and refused to make any dietary changes, the majority of the patients I interviewed were well-informed and actively managing diabetes in their everyday life.
The incidence of Type 2 diabetes is growing rapidly. There were approximately 2.4 million type 2 diabetics in Canada in 2008/09 (Public Health Agency of Canada [PHAC], 2011), and another 5 million Canadians over the age of 20 with prediabetes in 2004(PHAC, 2011). It is upon this group with prediabetes that this paper will focus. Prediabetes has been defined by the American Diabetes Association as blood glucose levels which are above the normal range but do not meet the criteria for a diagnosis of diabetes (The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. American Diabetic Association, 2003). While the World Health Organization (World Health Organization [WHO], 2006) uses different cut offs for both impaired fasting glucose (IFG) and impaired glucose tolerance (IGT) the definition remains the same. That is that prediabetes is the state which lies between normal values and those which meet the criterion of a diagnosis of diabetes. While these two definitions differ in some aspects there is general agreement (Lindstrom et al., 2006; Norris et al., 2005; Pan et al., 1997) that it is in this stage of the disease that type 2 diabetes can be reversed. Multiple studies have demonstrated the reversal of a prediabetic state to a normoglyceamic state (Norris et al., 2005). This prediabetic state can precede type 2 diabetes itself by years. It is on this we can focus our attention and effort in to stem the tide of diabetes. This prediabetic state has been shown to be susceptible to several interventions- exercise and diet as well as pharmacological measures. Key amongst these various interventions is the control of the hyperglycemic state and increased sensitization of cells to glucose and pr...
Today I am going to be choosing diabetes for my medical topic. There are several types of diabetes. There is type 1 diabetes, type 2 diabetes and gestastional diabetes. Our body naturally produce insulin and but sometimes there are cases where are body doesn’t produce enough insulin or does not properly respond to the insulin produced which results in high blood sugar levels. High blood sugar levels is not healthy for our bodies because it can lead to us going into a coma. If this is left untreated it can cause very serious health problems including death.
The American Diabetes Association is an organization founded in 1940. It was founded by physicians to help research and find ways to fight diabetes. The ADA now is a large organization that consists of 90 offices in the United States. The main focus of the ADA is to help cure people affected with diabetes and to help provide the best lifestyle for the people through research programs by providing information to the victims, the families of the victims and to the public. The ADA provides a number of programs and activities that are supported by many physicians, research scientist, companies, and communities. The mission for the association is to provide the best life they can for individuals diagnosed with any type of diabetes.
Thesis statement: Today I will be informing you about the history, causes and effects behind diabetes.
In the 1920s, Dr. Frederick Banting discovered that insulin was able to help reduce the sugar level in the blood. There are many health issues around the world, Diabetes is one of them. “Diabetes is a metabolic disease in which the body’s inability to produce any or enough insulin causes elevated levels of glucose in the blood” (Google). There are two principal kinds of diabetes there is type 1 and type 2. “Type 1 is called juvenile diabetes which is a chronic condition in which the pancreas produces little or no insulin”("Type 1 Diabetes - Google Search."). “Type 2 Diabetes is much more common that Diabetes type 1.However, type two is called onset adult diabetes which is a chronic condition that affects the way the body processes blood sugar”("Type
Acetic acid is considered an active ingredient that makes it less likely to gain body fat. Apple cider vinegar contains acetic acid, along with nutrients such as vitamins B & C. Proponents of the diet clam that drinking apple cider vinegar (ACV) can increase the metabolism.
Within 30 minutes of teaching lesson, the patient will be able to injection insulin properly. The patient will be able to perform self-monitoring of blood glucose using a blood gl...
In conclusion, diabetes is a serious disease and can be life threatening. With the right research and implementation of new studies diabetes can be reduced among the populations. We as a people need to realize this epidemic and all get together and beat it. Restaurants need to stop putting chemicals and unnecessary fats in their food. Not only diabetics but everyone should educate themselves on what is going in your body when you eat. Also, exercising and getting off the couch, in children, needs to be addressed and that alone would help reduce diabetes in the younger population. I can’t stress enough on education. If you know what you are eating or how you are exercising you protect yourself from poor health and live a great life. Type 2 diabetes can be dwindled down with a conscious individual and group effort.
Diabetic Vascular Disease is a disorder of metabolism and is one of many diseases that can affect the heart and the system surrounding it. The food we eat is broken down into a substance known as Glucose which is the body’s most important and main source of food that is given to the body to provide energy for cells. However, for this substance to work properly and appropriately, a hormone called insulin must be present in the body. “Diabetes develops when the pancreas does not provide and make enough insulin or the cell in the muscles, liver, and fat do not use insulin properly. As a result, the amount of glucose in the blood increases while the cells are starved of energy.” (National Institute of Diabetes and Digestive and Kidney Diseases,
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Point blank, diabetes is a serious disease and causes major effects on people’s daily lives. In a society where food comes in such abundance, people are overeating. Compared to the beginning of the twenty first century when only about five percent of the population had diabetes (Nazarko, 2009), today that number is rising and continuing to do so. This is starting to affect the health of children by being diagnosed with diabetes at a young age. When a child has diabetes it becomes very serious since children are at such a young age to deal...