Diabetes Case Study Essay

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Lila growing up in a health conscious environment could have an impact on how Lila perceives importance of personal health. Lila was exposed to healthy lifestyle in a “negative” way; meaning she wasn’t exposed to all the aspects of it in a way she would enjoy as a child. For example, Lila may have been more accepting of healthy eating or lifestyle if her mother involved the children in the planning of healthy meals. Their mother could have also put a healthy twist on each child’s favorite meal. For example, instead of using meat in spaghetti she could replace the meat with vegetables or just add vegetables to the meal.
“Nutritional stresses or stimuli at criticaldevelopmental periods permanently affect the body's metabolism in ways that may …show more content…

This type of diabetes has a lot to do with obesity. Lila eating high volumes of processed foods isn’t the best meal choices. “The prevalence of diabetes in the U.S. continues to rise by epidemic proportions. This increase parallels the rising rates of obesity and overweight observed over the past decade (1,2). Indeed, as BMI increases, the risk of developing type 2 diabetes increases in a “dose-dependent” manner (3,4). “ (Klein, Sheard, Pi-Sunyer, Daly, Wylie-Rosett, Kulkarni & Clark, 2004) After developing and managing a healthier meal plan; Lila needs to become physically active. Due to her inactive status she is developing peripheral neuropathy in addition to her diabetes status. Lila could start with speaking with her primary care physician about what activities she could do to become physically active along with taking her medication as directed and following a healthy meal plan. This could lead to weight loss for Lila along with building confidence in herself to get her health back on track, feel healthy and also feel beautiful. Lila changes could lead to positive support and comments from family and friends. “Weight loss is an important goal for overweight or obese persons, particularly those with type 2 diabetes, because it improves glycemic control (21). Moderate weight loss (5% of body weight) can improve insulin action,

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