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Effects meat consumption has on the environment
Effects meat consumption has on the environment
Literature review on the meat industry
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Is the steak on your plate really worth all of the cruelty, the destruction, and the wasted resources that went into creating that steaming piece of dead animal? The environment pays a heavy price for the world’s greedy addiction to meat. The meat industry consumes eight percent of the world's water. The meat industry dumps a third of all nitrogen and phosphorus waste into our fresh water supplies. The meat industry causes fifty-five percent of land and sediment erosion. The meat industry accounts for nearly twenty percent of global greenhouse gas emissions. The meat industry is destroying the planet.
Water makes up seventy percent of the earth, yet only three percent of that is usable freshwater and only one percent of that is available to humans. Pound for pound, meat has a much
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According to a 2006 report by the United Nations Food and Agriculture Organization, a diet consisting of meat causes more greenhouse gases such as carbon dioxide, methane, and nitrous oxide to spew into the atmosphere than industry or transportation. Burning fossil fuels such as oil/gas releases carbon dioxide into the air. According to an article on PETA’s website, it’s claimed that “producing one calorie from animal protein releases eleven times as much carbon dioxide than producing one calorie from plant protein”. The billions of animals that are crammed onto factory farms produce massive amounts of methane, both during digestion and from the giant cesspools filled with their feces. Direct emissions of nitrous oxide come from synthetically fertilized agricultural soils and livestock manure. It has been estimated that if greenhouse gas emissions continue at the present rate, that within the next twenty years, there will be potentially permanent effects on delicate ecosystems, biodiversity, and the human
Millions of animals are consumed everyday; humans are creating a mass animal holocaust, but is this animal holocaust changing the climate? In the essay “ The Carnivores Dilemma,” written by Nicolette Hahn Niman, a lawyer and livestock rancher, asserts that food production, most importantly beef production, is a global contributor to climate change. Nicolette Niman has reports by United Nations and the University of Chicago and the reports “condemn meat-eating,” and the reports also say that beef production is closely related to global warming. Niman highlights, carbon dioxide, methane, and nitrous oxides are the leading greenhouses gases involved in increasing global warming. A vast majority of people across the world consumes meat and very little people are vegetarian, or the people that don’t eat meat, but are there connections between people and meat production industry when it comes to eating food and the effect it has on the climate? The greenhouse gases, methane, carbon dioxide, and nitrous oxides are not only to blame, but we should be looking at people and industrialized farming for the leading cause of greenhouse gases in agriculture and the arm-twisting dilemma we have been lured into, which is meat production itself.
In the article,Rethinking the Meat-Guzzler, Mark Bittman discusses the devastating effects the meat diet has on the planet. As the population continues to increase, the consumption of meat also increases. According to the article, it states that “Americans are downing close to 200 pounds of meat, poultry and fish per capita per
The next time you go to sit down and enjoy a nice juicy steak, take a moment to think about how that piece of meat came from a cow and became your rib eye steak. Many people in our nation have no idea where their food comes from, what exactly is in the food they consume, and the effects it has on their health and the health of our environment. This is largely due to the industrialized, factory farming way of producing our meat and poultry. It has left our bodies sickened and our earth battered but with an elimination of animal products and an addition of a more plant based diet we can begin to restore …..
This statement is a myth and can be backed up by Meat Mythcrushers. According to the video, Myth: Going Meatless One Day a Week Can Have a Significant Environmental Impact, “reducing meat consumption one day per week as recommended by the Meatless Monday campaign has a negligible impact on greenhouse gas emissions.” This means that of the 3.4 percent of the gas emissions that are from animal agriculture, beef only contribute 1.4 percent. Even if the whole world were to reduce their beef consumption for one week, their carbon footprint would be just a meager .2 percent (2013). This misconception comes from people believing that livestock production is causing large emissions of greenhouse gas emissions when it is more so the transportation and energy production causing the problem. Meat is both economically and nutritionally efficient. Today, livestock farms require less land, water and energy than was required in the past
middle of paper ... ... The impacts are already happening around us and are likely to impact fresh water resources, food, coastal systems, and natural ecosystems. Animals and plants have already begun to change the way they live, yet are vulnerable, and if no action is taken, may leave us horrified with results. Yes, we need to continue to hold industries accountable for their greenhouse emissions slowing down global warming, but we cannot stand on this decision alone.
One of the most compelling and difficult environmental problems society faces today is climate change. People do not realize how much the environment has changed for the worse in the last ten years, until they are told that the last two decades of the 20th century have been the hottest in the last 400 years, according to climate studies (Conserve Energy Future). Today, the carbon dioxide levels have reached 396.81 parts per million (ppm). “Carbon dioxide (CO2) has also increased over the last 100 years-- from about 300 ppm to 370 ppm. Interestingly, the majority of these additions have occurred in the last 50 years, when temperature increases have been the slowest” (geocraft).
A United Nations report states that land used for animal agriculture, both for grazing and production of crops fed to livestock, takes up an astounding 30% of land on Earth. ("Meat Production Wastes Natural Resources") To meet the industry’s demands, over 260 million acres of forest in the U.S. have been cleared to grow grain fed to farm animals. ("Meat Production Wastes Natural Resources") With that in mind, the meat industry also dumps disease-causing pathogens through animal waste that pollutes water and forces the need for waste lagoons to be constructed, which are susceptible to leaking and flooding. ("Facts about Pollution from Livestock Farms”) Scientists say that about 14% of the world’s greenhouse gases are released by said agriculture industries, which is a growing concern for climate change and global warming. (Silverman) The meat industry uses one-third of all the fossil fuels consumed in the United States. (Moore) There is no question that farming animals has a negative effect on the environment and steps should be taken to mitigate air and water pollution risks and future deforestation. If animal agriculture was phased out, land used for animal grazing could be returned to forest land and some of it converted into fields for cultivating crops for humans. A global shift toward veganism, resulting in the elimination of the meat and animal agriculture industries, would protect the environment from various detrimental effects.
There is much to be said about how exactly meat is being produced. In the present day, there are hardly any farms out there that still practice the traditional and environmental - friendly way. Animal agriculture is widely used all over the world and greatly contributes to climate change. Meat production leads to global warming because of the combination of carbon dioxide, methane, and nitrous oxide. The process of raising animal is the major source to these harmful gases. It is vital to save the world from the worst impacts of climate change by reducing meat consumption. However stopping this meat eating system is extremely difficult, given that we had been consuming meat ever since our ancestors domesticated animals for that purpose. Over the decade Animal agriculture has been getting worse and worse. In 1973 when the Secretary of Agriculture Earl Butz announced ‘’ what we want out of agriculture is plenty of food’’, overproduction was encouraged and lowering the price of meat was carried out; this originally started when there was a massive increase in corn (Wolfson). In order to keep up this mass production of meat, multiple pounds of grains are fed to livestock. Livestock industries depended on corn and soy based food and used over half of the artificial fertilizer used in the United States (McWilliams).
One of the biggest controversies with livestock production is that the amount of greenhouse gas emissions that get released into the atmosphere. Its assumed that cars produce most if not all the greenhouse gas emissions however livestock has a big say in air pollution. According to Cassandra Brooks, writer for the Stanford Woods Institute for the Environment, 18 percent of all global greenhouse gas emissions are due to livestock production. This is nearly 20% and can be greatly reduced if people reduced their demand for meat. The Environmental Working Group used a tangible variable for Americans stating “if everyone in the U.S. ate no meat or cheese just one day a week, it would be like not driving 91 billion miles – or taking 7.6 million cars off the road” (Goffman 9). Instead of taking the bus to work, switching your diet around could make just as much of an impact on the environment.
This is a much bigger deal than people think. In fact, according to an article by Peta, How Does Eating Meat Harm the Environment, it has such an effect on the environment that the Union of Concerned Scientist list meat eaters as the second biggest environmental hazard facing the earth. The number one affect being fossil fuels produced by cars. It was also found in a report published by the Worldwatch Institute that nearly 51 percent of all greenhouse gasses are produced from animal agriculture. This is a very staggering number when a lot of research is being done to make vehicles more environmentally friendly when we could make a huge impact just by changing the way we eat. It is even more astounding that it takes the same number of fossil fuels to produce one hamburger as it takes to dive one car 20 miles (Peta How Does Eating Meat Harm the Environment). The production of this meat is also a big cost. It takes more than 80 percent of the corn we grow and more than 95 percent of oat are feed to livestock. The world’s cattle alone are feed the equal amount that would be needed to feed 8.7 billion people. That’s more than the entire world population. If we cut back on our consumption of meat we could take corn and oats that we produce and feed the world. When producing meat many of our natural resources are used. We use water, fossil fuels and top soil, and we are
It is no question that an adequate and nutritious diet is required for a high quality of life. With the world’s population on the rise, parts of the world not having access to a proper diet, it is necessary that something be done to further prevent world hunger. There is not enough room on the earth to sustain the growing world. Not only that, there are concerns over the environmental impacts that the meat industry will have on it. Artificial meat is a relatively new technology with the potential to be able to match and possibly replace regular meat in the distant future.
When these agricultural resources are given to the animals involved in meat production, these resources are lost. Besides the loss of land, the process of animal production is contributing to pollution and other greenhouse gases that are doing irreplaceable damage to the environment and contribute to untold negative health
Bibliography Fiala, Nathan. "How Meat Contributes to Global Warming." The American Scientific Magazine. Journal Article, 4 Feb. 2009.
Global heating and cooling has occurred on a cycle for millennia, however in the past thirty years the increased use of energy and fuels by humans has drastically changed this natural occurrence (Juerg, 2007). The largest cause of this warming is the release of carbon dioxide from the burning of fossil fuels. Carbon dioxide levels are twenty-five percent higher than they were in 1957 (UCS, 2013). This seemingly insignificant change has caused a myriad of negative effects. The endangerment of species, rising sea levels, and increased natural disasters are just a few examples of change brought about by global warming (Juerg, 2007).
In 1927, for the first time in history, the world’s population reached two billion people. In 2011, less than one hundred years later, it passed seven billion (Worldometers). Some may think that this is a positive increase, creating economic growth and significant innovations in fields such as agriculture, industry and medicine. However, the amount of difficulties our species will encounter over the next century because of this population increase, will greatly outweigh those few optimistic beliefs. For example, twelve to fifteen million hectares of forest are lost every year, the equivalent of thirty six football fields per minute (World Wildlife Fund). In 2011, there were an estimated nine and a half billion metric tonnes of carbon emissions put into our atmosphere (CO₂ Now). The list could go on and on, but ultimately, these are all just contributors to what might be humanity’s most challenging problem yet: climate change.