Descriptive Essay Summary: Four Favorite Quito Restaurants

761 Words2 Pages

Four Favorite Quito Restaurants

Getting to know Quito before or after your time at the Galapagos Safari Camp is an urban safari that goes beyond the guidebooks.

The capital has a colorful history, fascinating culture, and off-the-beaten-path neighborhoods worth exploring. The city is also home to an up-and-coming, internationally recognized restaurant scene that’s putting great food back on the map.

Keep reading to find out more about the in-the-know favorites that are at the forefront of Quito’s food renaissance.

Zazu
The Relais & Châteaux rated Zazu puts the food first, bringing an international flavour to the farm-to-table concept in Ecuador. It’s the place to celebrate and relax, leaving the travel clothes at home.
Part of a group …show more content…

Together with Chef David Picco, he keeps the food scene moving, taking the best ingredients and serving inspired cuisine to foodies from all around the world.

The menu includes pistachio-crusted tuna, Galapagos lobster, and new interpretations of traditional Ecuadorian and Peruvian dishes. The chef’s seven course tasting menu is a favorite; letting you try seasonal delicacies such as stone crab ceviche, suckling pig taquitos, and a hard-to-beat beef carpaccio.

Mariano Aguilera 331 & La Pradera, …show more content…

Each team creates their own combination of big and small plates to choose from, complete with cocktails and infused juices.

Lizardo García between12 de Octubre and Tamayo
(02) 255-4365
Website

Viola

Located on a quiet tree-lined residential street in a popular neighborhood north of the new town, Voila is the place for an intimate romantic evening or a festive night out with friends.

The fondue menu hits the right marks with a sophisticated selection of cheese and meat combinations. Wine comes by the bottle or glass; refilled by the European owner who oversees a staff of two others.

The ambiance is classic; small tables are scattered throughout the covered, open-air dining area in clusters. Each party is shown how to prepare the fondue using the burner at the center of the table, served with a watchful eye and a touch of old school charm.

What takes the cake at Voila is the quality of the ingredients. Finding good cheese in Ecuador is a rarity. The owner-chef of Voila has connections, and uses a variety of different kinds to create mouth-watering flavors.

Coruna N30-88
Quito,

More about Descriptive Essay Summary: Four Favorite Quito Restaurants

Open Document