Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Management careers in lodging/food and beverage
Don’t take our word for it - see why 10 million students trust us with their essay needs.
I enter an exquisite room welcomed by a benevolent host. I glance around and see dining tables strategically set as if the queen were to be expected. White flowers with silver sparkles adorn the tables to add a final touch. The lights are dimmed low and classical music plays in the background to create a placid atmosphere. A savory aroma fills the room making me crave the chef’s fine platter. The host leads my party to a table and offers us drinks. As we wait for dinner to begin, murmurs fill the room with general conversation. My family and I are at the Penta Career Center for the Outstanding Alumni banquet, where my father is being honored with an award. Here we are served a dinner by Penta’s Culinary Arts students, which is held …show more content…
The hosts come to our table and escort us to the buffet. The buffet is set up in a different room adjacent to the dining room. A long table is covered with a white table cloth. Large white plates start off the buffet line followed by multiple silver chafers. I pick up my plate and make my way down the line. Apple roasted pork shoulder with pan jus fills the first chafer, with beef tenderloin in the next. As I continue, I scoop garlic whipped potatoes onto my plate along with bacon maple balsamic Brussel sprouts. Continuing with the exceptional staff, bus boys line the room making sure the chafers never run low on their content. I head back to the dining room anxious to begin devouring my …show more content…
The dining experience, however, was the most impressive part of the evening. The students and their instructors did an above excellent job at hosting the event and putting a meal together. Every part from the servers to the food was outstanding! If I personally had to give Penta’s Culinary Arts students a rating for the evening, I would give them a five star. It’s not very often families like mine get to dine in a five star restaurant, but this certainly was a treat. The food was fulfilling, the service was impeccable, and the setting was relaxing. I would enjoy attending an event like this
When walking into the lobby, one will be greeted with a smile and be treated like family. They have a lovely dining room, filled with old family photos, which creates a real homey feel. In the center of the dining room is a grand family table. It’s great for family seating or a big event. When taking young children to a restaurant, many customers have difficulties having children happy or calm.
The warming atmosphere is one of a kind. Behind the counter are the caring faces of not just a worker, but a friend. Regular guests are called by name, sharing stories of families and the past week with the welcoming employees. Sitting all around in tables and booths are patrons from every category. Beside the window on a high table to the left is a lawyer, to the right is a mother and her two kids. In a booth in the back is a construction worker still covered slightly in concrete from a road job he had been working on back on 19th Street. All of these, enjoying a delicious meal of their special combination.
wonderful quick meal right in front of you. They show you hands on how to prepare and cook
“Marcellino! For the last time, PLEASE PASS THE SALAD DRESSING!,” my mother shouts to my dad jokingly. My oldest brother Marc, who has already finished his bowl of pasta, is signaling for his first refill of the night. Both my sisters are laughing hysterically at my dog, who has snatched my other brother 's chicken leg right out of his hand, and is now being chased around the kitchen while licking her chops and trying to scarf the bone down before being caught. This family dinner scene depicted was a normal part of my daily routine growing up. My family of seven made an effort to sit down once a day and eat a meal together. This provided a daily opportunity for meaningful conversations and the nurturing of close-knit relationships between my
Everybody got their plate and lined up for the Ceviche. After the Ceviche was on my plate I headed over to the tortilla chips. The combination of Ceviche and tortilla chips was a great combination. Everybody agreed that the Ceviche and tortilla chips was a hit. It was not fine dining; but the combination of great food and company kept everybody satisfied. Another aspect of the room I observed while eating was the table and lighting. The shape of the table was circular and the lighting was natural. All the light that permeated throughout the room was sunlight. I thought the table being circular was a coincidence, but since this was a community event it seemed logical. Space is circular and encompasses everything around it. And this dimension of the room embodies that concept. The mood while everybody was eating seemed light-hearted. I got to learn more about everybody more than some classes I had for a whole semester. Some countries that have less than the United States get to experience this every day. My family that was born in the Philippines got to talk with their neighbors on a daily basis. Our society in the United States is accustomed to just saying greetings to each other. There are times where I have talked to somebody on the street for directions and got this weird reaction. It is like everybody is here for their selves. We are not as connected in this country compared to countries who are less fortunate. Being present in the environment around you at the moment is what being connected to me
Money—in the form of gold bars or paper faces, currency has been a system used in almost every modern society to regulate exchange and to represent wealth. While it is an effective bureaucratic system, money creates inevitable social divides. In the vein of philosopher and sociologist Karl Marx in his famous work, The Communist Manifesto, the haves and have-nots are in a constant struggle between oppressor and oppressed. The Dinner, a novel by Herman Koch, chronicles a brief encounter between the narrator and main character, Paul, Claire, Serge, and Babette, his wife, brother, and his sister-in-law, respectively. his wife, his brother, Serge, and his sister-in-law, Babette. The four must meet to discuss the fate of their children after they
Pedro Cabrera came to State University from Puerto Rico. He decided to be an exchange student at State because he was interested in experiencing life in the United States, and because he was excited about the excellent veterinarian program offered at State. While he loves attending college and living in the United States, there are some things that he would like to change, or rather introduce to State University. Pedro admitted that he feels homesick at times, a feeling not uncommon to new freshmen. He confessed that one of the most important things that he misses about his home is his mother's home cooking. Pedro confessed that the food that the State University dining service provides, does not offer a very wide selection of international food, especially none that are specific to Puerto Rico. Therefore, Pedro would like to propose to the State University dining service that a wider variety of international be incorporated into the daily dining menus. Comfort for international students, variety and accessibility for all students, and a positive aspect of State University are some of the reasons why the introduction of international foods would be beneficial in the residence hall dining services.
Seniors usually gather in the mornings and leave at 11 am before the noon rush so that’ll give an opportunity to set up special nights during after-school hours’ design to encourage children and parents to visit the restaurant. She can offer discounted meals and children activities to keep the children involved and parents interested. This strategy will bring entire families to gather and certainly increase revenue overall.
Editorial. Nations Restaurant News 11 Nov. 2005: n. pag. MasterFILE Premier. Web. 5 Mar. 2013.
The ballroom at the Yacht Club was decorated with deep red roses and black ribbons, the perfect combination of colors for a winter wedding. Long, tall windows covered the walls to let all the guests experience the view of the nearby ocean. Each round table was decorated with a long black underskirt cloth, a shorter bright white tablecloth, with each placemat arranged around a beautiful vase full of red roses. The wooden dance floor, full of chairs for the ceremony, took up half of the room, while the other half was occupied with 15 round tables and one rectangular Head Table. As the guests walked up the stairs to our ballroom, they would see a guest book that was decorated with pictures and captions and ready for their signatures.
About a week before they all came to dinner, I began to plan what I would make. After having talked to each of them several times on the telephone, I could tell they may de...
shrimp had a salty smell with a hint of ocean water. The bell peppers, both
The social standing of food became very significant in the early modern Europe. In this period, food was not just a mere substance but was considered an indicator of social position and situation . Food consumed by people was determined by personal preference and most importantly, by one’s prestige, activities and pressure of society in general. Lack of food had social consequences. For instance, famine changed the social framework and relation and even the individual fortunes. Lack of enough food was a common challenge in early modern Europe. Famines occurred very frequently and were numerous especially during the beginning of the fourteen century . Due to this, the fear of famine was witnessed and was influential in the lives of early modern Europeans. With regard to the apparent effects on health and
My favorite meal is the chicken fettuccini pasta. I chose this dish because I can never stop eating it. The meal is made up of warm tenderized chunks of chicken, delicate smooth creamy white sauce, and many varieties of sliced up vegetables. However, when I was a child vegetables has always been difficult to eat. It prevented me from enjoying my favorite meal because I would always have to take out the mixed vegetables in the meal. As a child I 've tried avoiding vegetables, but was found throughout the school cafeteria 's food, my mother 's cooking, or many fancy restaurants. There was nowhere to run. Over the years, my mother knew I was struggling to eat vegetables. She worked very hard by coming up with her own recipes in order for me to eat healthy. From mixing in the vegetables into the meals I usually eat or to trick me into eating meat but was actually vegetables. Soon later I came to realize how much effort she has put into the meals. All those hour and hard work my mother put it allowed me to enjoy my favorite meal again.
In America, many are not aware of the inequalities that exist in the Food Service. The food service sector has at least 125,951 companies and approximately 12 million employees with almost 7 million foreigners. This sector includes individually owned restaurants, mid-priced chains, quick service (fast food), hotels, and beverage establishments. Food service plays a major role in institutional establishments like schools, hospitals, prisons and meals on wheels. They cater to the tastes of their particular customers and are often leaders of food innovation. In the food service, we find: bartenders, wait staff, hosts, busboys, chefs, cooks, managers, and dishwashers .The food service workers perform a variety of customer service, food preparation and cleaning tasks, all that which are very important to keep a business running. More concerning , some of the major working conditions that foodservice workers face with daily is no health benefits and significantly low wages. These employees working in the food industry make it possible for millions of people to enjoy food in restaurants but are not being treated or appreciated fairly.