Stumptown Coffee Roasters
I never really appreciated small local coffee shops when I was working at Coffee Bean, until I got hired at a local coffee shop serving Stumptown coffee. Stumptown only has one location in California, which is located in the art district of south downtown L.A. The coffee shop is huge let alone, they have their own coffee roaster where they roast all their beans. Not only do they have their own roasting room, but they even have their own training lab as well, for the new baristas, which is unique because no other coffee shops have this. With regards to this, I was trained at Stumptown last month and it was a fascinating experience! On a early Sunday morning, while I existed my father’s truck. When my dad dropped me off at Stumptown on a early Sunday morning for my first training day. I saw large crowd of people packed inside the store. At the same time the coffee shops parking lot was filled with cars from entering patrons trying to find parking in a small packed parking As I walked into the coffee shop I was pleasantly greeted with the bold smell aroma of espresso. The coffee shop set the tone of the shop by playing White
The training lab is very unique because it is the only coffee shop in California that has one. In the lab, you can learn the correct techniques to use when making espresso drinks and the reasons to why you have to use those techniques. When I first walk I see the giant black and silver espresso machine. On top of the espresso machine I see brown mugs and by the side of it I see the silver milk pitchers. On the bar I see a water pitcher with three glasses next to it along with makers from the side. To the right of me, I see a plasma TV that is playing The Cranberries. The lab room has the same modern architecture and colors that the main floor has which black, white and
Superior products and services quality: There are many factors that lead to the perfection in producing cup of coffee. Portola Coffee lab uses high quality ingredients. The ability to directly connect to the local farmers allow Portola to get the best coffee beans available. The unlimited learning processes of their employees create continuous improvement environment within the organization. The design of the coffee bar allows interact between its baristas and its customers which increase in services quality.
They offer a wide selection of breakfast foods and beverages, including great coffee, which the locals take seriously around here. The staff is friendly and there is a play area for the kids.
The Rubble Barista Express BES870 is a coffee machine made from steel. Its size requires a good amount of space. With a 60 ounce water filter on its back, the machine is capable of brewing multiple cups per round. The techniques available
This product is built for consumers that enjoy roasting their own coffee. Some of these consumers could be parents or workers who wake up early, college students, and any coffee connoisseur. Consumers will view this product ‘new’ because it is different than anything else Keurig has produced before. The required learning for this product will be semi-extensive, between the dynamically continuous innovation and the discontinuous innovation. Because the consumer will place the product in between these two categories, the learning won’t be too different than previous coffee machines, but it will take time for consumers to learn how to roast the beans and grind the beans to their desired taste. I believe with detailed instructions and a detailed video outlining how to operate the machine will be enough for consumers to learn how to run the coffee brewer.
Keurig Inc has been founded on an amazing idea that coffee making systems that uses individual portion packs of freshly roasted and ground coffee with unique coffee maker designed to brew perfect cup of coffee at a time. At that time there are already established gourmet coffee houses like Starbucks, which is making coffee consumers to spend more money with an average of $ 1.50 or more for a cup of gourmet coffee. This change is consumer behavior created opportunity to Keurig to offer gourmet coffees by a single-cup in offices in 1998. Within a span of four years (1996-2000), Keurig have noticed sales increased by 40% in US at home coffee market. With these facts Keurig´s management got convinced, to develop an at home one-cup coffee brewer especially for gourmet coffee lovers.
The Ballad Of The Sad Cafe Throughout the novel The Ballad Of The Sad Cafe by Carson McCullers, there is an evident recurring theme of the past. Ever present in the story is a feeling of unrequited love. illustrated through looking at the parallels of the intertwined relationships between three separate individuals. Miss Amelia Evans, Cousin Lymon Willis, and Marvin Macy, are the players involved in this grotesque love triangle. The feelings they have for each other are what drives the story, and are significant enough that the prosperity of the entire town hinges upon them.
The larger serving size of Great Cups of Coffee is perhaps the most apparent gage that will improve appeal for the company’s customers. Receiving extra of a proportionately quality product for a comparable price obviously works as an enticement for customers to prefer Great Cups more than the opposition. While customers identify with a better quality and superior taste with fresher coffee, Great Cups supports its effective model of serving coffee that has been roasted no more 72 hours ago and that is blended and ground right at the store. Great Cups also provides as an unintended marketing method community bulletin boards and assists with book club gatherings as well as
This machine is amazingly easy to use and requires the user to simply pour water in the dispenser and fill it up. Take a pod of their favorite flavor and insert that, then wait for the machine to do its work, when the lights stop flashing press another button and a good and delicious shot of espresso is ready to be enjoyed. This machine take very little time to pour out the results and is therefore one of the better choices out
He spent all his time at the stores trying to make everything perfect in every way. He started with the employees, making the environment so friendly for every type of coffee lover. One of his biggest ideas came from visiting Italy and going to a coffee shop and seeing the idea of an espresso bar.
Technology is universally and allows the presentation through all the tasks whether it is economics, advertising, stream chain.
It was a warm day in August, the cool air washing over my body as I enter the building the bell ringing as I enter the building to SA. I wave to the cashier I forget her name now, but she had kind eyes and her blonde hair was pulled back into a low ponytail. I continued back towards A&W and picked up the brown trays on top of the trashes, as if by instinct. I pushed in the door, said my hellos to my coworkers and walked the trays to the sink. It
Starting from 17 coffee shops in Seattle, to a company with over 19 thousand shops in 58 countries over only 15 years is impressive in any business. As of 2016, they have over 25 thousand locations (https://www.statista.com/statistics/266465/number-of-starbucks-stores-worldwide/). Along with that, they have experienced an increase of sales by an average of 20% annually since they went public. They have purposely flooded cities with their stores, even employing hard tactics to push out, or keep out, other competitors.
A simple cup of drip coffee can be mastered by any novice. It's to coffee making what coloring in the lines is to art, a small challenge. It take a true coffee connoisseur to master the espresso or latte. I am proud to be such a connoisseur. Learning to make a proper cup of coffee is akin to an art apprentice learning under a great painter. You slowly work your way up. I learned from my mother. I started making coffee with "Taster's Choice" coffee crystals. I moved on to drip coffee, until graduating to the espresso machine. While it takes training and practice to make a latte, I think it also requires a certain talent. I don't mean to toot my own horn, but most people who've had one of my lattes agree that mine are the best.
Starbucks is the leading roaster, retailer and marketer of specialty coffees in the world. Starbucks purchases the best quality coffee beans from various places, roasts them and sells in a variety of forms. The company’s retail sales mix mostly includes a variety of whole coffee beans, gourmet food items, coffee drinking accessories like coffee mugs, coffee grinders, coffee making equipment, coffee filters and other accessories of coffee. However the product mix varies with each store. To serve the world with the best quality coffee, Starbucks have pursued mission to inspire and nurture the human spirit - one person, one cup and one neighbourhood at a time. The guiding principles pertaining to 6 things which have become a part of the company- coffee, customers, partners, stores, neighbourhood and shareholders.
The coffee shop I decided to do my observation was the well known Starbucks just a couple blocks away. The reason I chose this coffee shop was because of it 's style inside, it attracted me. For example, one side of the wall has a glass top, and the lower part of the wall, made of wood and painted in a bright red color, which was one thing that attracted me and stood out. Outside of the shop people can actually see through the glass wall and get to see what’s happening inside of the coffeeshop. By the entrance you see these two red ceiling lamps which were shaped in a flower bud and these two tall green plants. Once you were in, on the right of the shop there was a counter with food and things to put in your drinks such as milk, sugar, chocolate, etc and the colors and how the food was displayed and served was appealing to my eyes. Behind that counter there was a long table with different electronic devices plugged into the wall. On the middle of the those there is a fridge just for ice and when I turned to the other side and I noticed a big menu on the wall. Further more into the shop, there was an area filled with tables, chairs, and sofas. The tables were in different shapes, one was round and the others rectangular, also there was four bamboo baskets and I looked around and noticed that the walls in that area were decorated with paintings.