Description Of Kitchen Essentials

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"The Modern Man's Kitchen Essentials"

A lot of men look at cooking like an extreme sport. They think it takes hours of practice to master and that you've got to have skilfulness just to get started. But the truth is the list of kitchen essentials is surprisingly short. With a couple of essentials and a little know-how, you can make short work of cooking tons of tasty dishes. Grab your freedom from junk and take-away food! To get you started, we've compiled this quick guide to the kitchen essentials. We'll help you trim down your list of cooking paraphernalia so that you can save your budget for some awesome fitting suits!!!!!

Sauté Pan: Perfect for low-yield cooking and invaluable for entertaining the occasional handful of dinner (or brunch) …show more content…

It's that cookware which is non-sticky, uses less oil, heats up evenly, cooks in less time and adds style to your kitchen; a perfect tool for cooking multitude of cuisines. A flat-bottomed pan with a long stick handle and low sides that flare out at an angle to encourage air circulation and allow for easy flipping or turning of food extremely useful for frying, searing and browning. Your kitchen should be ornate with at least one fry pan with a nonstick surface for making food in less oil, elaborate dishes, chillas, dosas, frying pakoras to everything. They clean up easily, make cooking a breeze, and are the pan that many of us use on a daily basis. The non-stick surface can be made from a variety of non-reactive substances, which is what makes them the best for your everyday …show more content…

The Indian kadhai is the ultimate tool for cooking and re-concocting delectable Indian recipes. Superficially it looks like an Asian wok, but it differs in having a tighter radius and higher sides. With a kadhai, you can cook with a minimum of oil and with amazingly little splatter escaping the pan. The high sides keep both the oil and the heat in where they belong. So versatile for Indian cooking that even recipes have been named after it, like Kadhai paneer, Kadhai chicken, Kadhai kofta and so on. Kadhais are made from a wide variety of metals. For most cooking, the best choice is a nonreactive material like stainless steel (alone or as a lining for copper or brass) that will not adversely affect the flavour of acidic foods like tomatoes, lemons and

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