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The Baking Process
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How to Bake Homemade Chocolate Chip Cookies Specific Purpose: I will inform my audience about the procedure of making homemade chocolate chip cookies. Central Idea: By the end of this speech, you will have a better understanding of the preparation and the steps that go into baking, as well as a great recipe for chocolate chip cookies that you can try at home. INTRODUCTION I. (Attention Getter) It’s very likely that everyone in this room has tried to bake something before and failed miserably. You might have failed because you misread the directions or maybe you tried to substitute an ingredient, and ended up ruining the entire product. Well, I am here to give you guys a quick and easy recipe for chocolate chip cookies that even sleep-deprived college students can follow. II. …show more content…
(Reveal Topic) In five short minutes, I am going to teach you how to make homemade chocolate chip cookies. III. (Credibility Statement) Now I know I’m not a professional baker and to be honest, I’m not the most talented in the kitchen. However, if there is one thing I can make, it is chocolate chip cookies. It has taken me A LOT of practice, but I believe that I have mastered the chocolate chip cookie recipe. IV. (Relevancy Statement) Okay, so you’re probably wondering, “why should I sit here and listen to you ramble on about cookies for 5 minutes?” Well, at the end of this speech, you can have a free cookie, so bear with me guys. V. (Preview) By the end of this speech, you will have a better understanding of the preparation and the steps that go into baking, as well as a great recipe for chocolate chip cookies that you can try at home. (TRANSITION: Just like every other cooking endeavor, you start by gathering the required ingredients and tools. BODY I. (MAIN POINT 1) The very first step to making the most delicious, homemade chocolate chip cookies is gathering the necessary
Madelyn McQueen - Twin Falls Idaho Have you ever wondered how the delicious, classic treat came to be? Well, any event you can think of after the date of 1938, the cookie was bound to be there. Several stories about how the country’s favorite baked good came to be, have been spread and believed by thousands. For example, Ruth Wakefield unexpectedly ran out of nuts for a regular ice-cream cookie recipe and, in desperation, replaced them with chunks chopped out of a bar of Nestle bittersweet chocolate. Another story is said that the vibrations from an industrial mixer caused chocolate stored on a shelf in the Toll House kitchen to fall into a bowl of cookie dough as it was being mixed. Sadly, all of these stories are false, says Carolyn Wyman in her recently published “Great American Chocolate Chip Cookie Book.” In her book, Wyman offers a more believable version of how the cookie came to be. Wyman argues, that Ruth Wakefield, who had a degree in household arts and a reputation for perfectionism, would not have allowed her restaurant, which was famed for its desserts, to run out of such
As I picked up a cookie and blew on it, the hot chocolate chip on top got stuck on the tip of my fingers. I licked off the melted chocolate chip on my fingers and took a little bite into the rich soft chocolate chip to fully enjoy it. The smell of the chocolate chip cookies filled the air in the small kitchen then eventually escaped into the living room.
Cookies, so it seems..are a tasty way to snack. But in the text ahead you will read why those cookies really got to you, and where they thought they were going. 	If you have paid attention to the news lately, you will know that many bad things have been happening recently in Cookieland. Keebler Elves are on strike, Oreo's.
Chocolate powder and chocolate bars are both common ingredients for chocolate flavored recipes. Chocolates have only two main components- Cocoa solids and cocoa butter. Cocoa solids is where all of the unique flavor in chocolate comes from. Cocoa butter is where the texture from chocolates come from. Cocoa Powder contain mainly cocoa solids.
The delicious smell of chocolate chip cookies is known to everyone across the nation. Americans thrive on deserts and chocolate chip cookies happen to be one of the many favorites. As there are many different types of deserts, there are also many different brands of chocolate chip cookies. Most Americans have their own preferences about which chocolate chip cookie they consider the best. I made it my goal to go out an find the best chocolate chip cookie by surveying people and testing three popular brands of cookies for flavor, chewiness, and appearance.
Have you ever wondered how the chocolate chip cookie came to be? Have you ever
Chocolate is something that is cherished and known by everyone. There’s nothing better than enjoying a chocolate chip cookie or even just a chocolate bar after a long day. But a question remains: how is this amazing treat created? The answer is fermentation. Fermentation is a huge step in the process of creating chocolate. Without it, chocolate wouldn’t have its distinct flavor. In the paper below, we’ll take a look at how the fermentation process is initiated, what happens during the fermentation process, and how the cocoa beans are further prepared for consumption.
I am passionate about baking. From my first batch of burned traditional Chinese cookie to the delicate French macarons I just bite, it has been a long journey.
Chocolate is a sweet food preparation made of cacao seeds in various forms and flavors. It has large application in the food industry and can be consumed either as a final product or as a flavoring ingredient for a great variety of sweet foods. Its primary ingredient – cacao, is cultivated by many cultures in Mexico and Central America as well as in some countries in West Africa, such as Cote d’Ivoire.
When I think of snacks, I always think of chocolate chip cookies. They just melt in your mouth like marshmallows and sweeten your mouth quickly. Once you start eating, you cannot stop. Chocolate chip cookies are easy to make and are a favorite of both children and adults. Chocolate chip cookies are one of the most convenient treats to take to potlucks, family holidays, and to give as gifts. Out of all the recipes for chocolate chip cookies that I have tried, I have can conclude that this recipe is the best! With only these steps, you can eat them whenever you want wherever and are very easy to carry around. Be prepared to make the best chocolate chip cookies you’ve ever eaten!
Although I have grown up to be entirely inept at the art of cooking, as to make even the most wretched chef ridicule my sad baking attempts, my childhood would have indicated otherwise; I was always on the countertop next to my mother’s cooking bowl, adding and mixing ingredients that would doubtlessly create a delicious food. When I was younger, cooking came intrinsically with the holiday season, which made that time of year the prime occasion for me to unite with ounces and ounces of satin dark chocolate, various other messy and gooey ingredients, numerous cooking utensils, and the assistance of my mother to cook what would soon be an edible masterpiece. The most memorable of the holiday works of art were our Chocolate Crinkle Cookies, which my mother and I first made when I was about six and are now made annually.
Chocolate is a delightful confectionary consumed and enjoyed by many people. Some indulge in it as a treat on any given day, or share it on special occasions such as Easter, Christmas, anniversaries and birthdays [7].
Chocolate As you may know, chocolate has been around for many years, dating back to the Mayan and Aztec times (Ackar). This sweet treat has not always been sweet though. It started out as just plain old cocoa beans that were very bitter. Once these cocoa beans began to export and different countries started to receive them, those countries started to add spices and other items to enhance the flavor and make to the experience even more delicious.
You will grease your pan and lightly pour a small amount of flour around your pan make it evenly in the pan. In a large bowl, pour 2 1/2 cups of flour, 2 1/2 cups of baking powder, 1/4 teaspoons of salt, 1 1/3 cups of granulated sugar, and 3/4 of butter, 1 1/2 teaspoons of vanilla, 3 eggs, and 1 1/4 cups of milk. Mixed them together with an electric mixer on a medium speed you keep mixing until it is all blended together and becomes a light and fluffy. In your prepared pan, pour your mixture into evenly in the pan. You will let it bake for about 30 to 35 minutes. When ready you can use a toothpick or a knife, whatever is easier for you. If it comes out clean that means the cake is ready and good. Let it cool down completely for about an
There is nothing better than a good piece of chocolate. It’s rich, creamy, smooth, tasting that gives you that spectacular feeling for the moment. Chocolate happens to be one of my favorite sweets, the wonderful creamy milk chocolate, bittersweet chocolate, white chocolate, or even my personal favorite dark chocolate. Chocolate just have a sensational look from the time you eat it. But as I continue wouldn’t we all want to know what ingredients give us that sensational taste from a chocolate candy bar that we loved so much.