The Amazon rainforest is perhaps the richest collection of plant and animals diversity in the world. It recycles rainfall from coastal regions to the continental interior, providing water for Brazil’s inland agriculture. Big industries like Archer Daniels Midland, Bunge, and Cargill have established industrial soy plantations in Brazil that are taking over large plots of land in the Amazon rainforest (Food for Thought). Soy has been popularized in the past decade as a healthy protein substitute for the restricted diets of vegetarians and vegans. In the past 40 years, soybean production has increased by 500% (Soy Benefits). International demand for the soybean has been on the rise, and with it comes an increase in deforestation and environmental degradation.
Soy has been praised for its use in agrofuel, a “green” energy. The clearing of the rainforests, however releases 86 times more carbon dioxide than the annual agrofuel benefit (Food for Thought). Not growing the plant at all, for use in agrofuel, would be the best choice for the environment. Soy directly causes harm to humans through over consumption, and indirectly causes harm to the biosphere through farming methods. Industrial farming in the Amazon has lead to deforestation, a complete loss of soil nutrition in used fields, pollution of freshwater and trouble between indigenous peoples and the government.
Amazonian soybeans come with a carbon debt of 319 years (Food for Thought). If production continues to grow in the rainforest, sustainability depends on farming being kept out of old growth ecosystems. Production causes soil compaction. This destroys the air pockets making the land unable to absorb water, which creates serious erosion problems (Lowery). In “Bolivia, ...
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The world’s demand for cheap processed beef has given Brazil the rationale to convert valuable Amazon rainforest to low yield pastureland. Since 2004, Brazil has become the world’s largest exporter of beef, controlling 41% of the global meat exports (Valdes). Most of the beef produced on cattle ranches in Brazil is exported to countries like the UK and Russia (Valdes). Beef exports have elevated cattle ranching to the leading cause of deforestation in Brazil as it is now responsible for 60% of the deforestation in the Brazilian Amazon (BBC).
Due to the populations’ spartic increase population expansion became an issue. Humans were forced to take land from surrounding habitats in order to create their own. The destruction of forests and greenlands caused deforestation, animal endangerment, and extinction, “Agriculture is estimated to be the direct driver for around 80% of deforestation worldwide” (Wageningen University). While this occurred crops gradually depleted almost all the nutrients from the soil leaving areas bare and unable to unable to sustain plant life. Making acres useless to humans or animals and in return humans had to reach farther into inhabited areas in order to find fertile land. The sudden environmental burden in carbon dioxide from increased population and decrease in forest a plants to convert the high carbon dioxide levels produced an environmental issue which affects climate and the seasonal cycles. Recent research shows that “In Latin America, commercial agriculture is the main direct driver, responsible for 2/3 of all cut forests, while in Africa and tropical Asia commercial agriculture and subsistence agriculture both account for one third of deforestation”(Wageningen University).When viewing the change from hunter-gathering to farming from a global perspective the transition was very selfish of
What would happen if one day the Amazon rainforest disappeared? The Amazon rainforest will disappear is not an assumption. It absolutely will be happen if people keep on deforesting the Amazon rainforest for many different demands. Huge amounts of area in Amazon were deforested because of agricultural pursuits. Also, the deforestation rate has increased in other ways, such as obtain more land for living and excessive uses of wood. Therefore, a large amount of trees were cut down and led to forest destruction. People have done these kinds of activities for many years and these deforestation activities have brought a lot of permanent and long term issues. Although the society has started to consider the problem of deforestation, it is not easy to solve the issues completely. The land desertification can be a huge area and it is almost cannot be able to control. In addition, it is not only threatening the people and animals in the Amazon, the world is also threatened by deforestation. Thus, deforestation is one of the biggest problems in the world that people have to consider because it costs three main long term effects: land desertification, species extinction and climate transformation.
Tropical rainforests are an extremely unique and diverse ecosystem that are located around the earth’s equator. They once covered roughly 7% of the world, but due to human encroachment that has dwindled to just 2%. It is a highly moisture rich environment that typically receives anywhere between 60 and 400 inches of rainfall annually and average humidity ranges from 70 to 90%. A high average year round temperature, coupled with the moisture rich environment, creates an ecosystem that allows for a level of biodiversity seen nowhere else on the planet. This also results in a specific type of layering design that allows the system to survive and recycle its nutrients.
Deforestation is the clearing of a forest and/or cutting down of trees for human benefits such as agriculture, wood exports, etc. Deforestation is the cause of numerous environmental impacts such as habitat loss, flooding and soil erosion. It can also cause climate change, by reducing the amount of rainfall and changing the amount of sunlight reflected from Earth’s surface and increases the risk of forest . Tree growth is important for biodiversity because they absorb carbon dioxide which is a harmful greenhouse gas . However, since deforestation reduces natural carbon sinks, it disrupts the balance between oxygen and carbon dioxide in the air causing the amount of carbon dioxide in the air to increase. This poses a serious threat since carbon dioxide traps the sun’s heat and radiated light inside the earth’s atmosphere. So, with the increase in carbon dioxide more heat is trapped and thus adding to the effects of global warming. Among the many places where deforestation takes place, Amazon seems to be one of the most affected ones. More than 20 percent of it is already gone, and much more of it is severely threatened due to deforestation . It is estimated that the Amazon alone is vanishing at a rate of 20,000 square miles a year .
...to be resistant to the company's own Roundup herbicide This means that farmers are utterly dependent on Monsanto; a situation similar as with the United States. The biggest adversaries of GM soybeans are environmentalist. For example, floods are happening because of soya farming in the region of Santa Fe and Chaco where the Salado River begins. The deforestation and the low permeability of the soil used in soya farming contributed to more channeling more water into the river. On the other side, people claim that GM crops are required to fight hunger in poor and developing countries. Evidence shows otherwise. GM crops have increased the use of pesticides while increasing poverty. Over 170,000 famers have had to quit on their lands because they couldn’t compete with big GM farmers, thus leading to more poverty. Also, herbicides have introduced new health problems.
There are many rainforests in the world but one of the biggest one is the Amazon rainforest, which is located in the northern half of South America and lies in the countries of Brazil, Colombia, Peru, Venezuela, Ecuador, and Bolivia. The Amazon also lies in between the Tropic of Capricorn and the Tropic of Cancer. The size of the Amazon resembles the size of the United States from the Atlantic Ocean to the Rocky Mountains. Since this rain forest lies next to the Equator, the climate is warm and humid. The average temperature is in between sixty-eight to ninety- three degrees. The Amazon has two seasons but each one is six months each. They are classified as the wet season and the dry season. The wet season occurs between December to May and the dry season occurs between June to November. The average rainfall is fifty to two hundred and sixty inches per year. The forest floor only gets up to two to five percent of sunlight since the canopy blocks the sunlight from getting to the forest floor. The Amazon rain forest got the nickname, the world’s pharmacy, because many medicines have been found in the tree bark, the tree’s leaves, and other parts of the trees.
Bio.org claims that farmers enjoy a far greater financial reward when using increasingly “greener” farming practice only made possible thought the use of agricultural biotechnology. Apparently, traditional soybean, soybean and corn require impressive amounts of sprays to control insects and greater tilling to control weeds. Because of those facts, Biotech soybean, Biotech cotton and Biotech corn have been selected in far greater quantities by –supposedly- savvy farmer- with 91 percent, 88 percent and 85 percent adoption rates respectively. Additionally the amount of insectside used worldwide has plummeted by 15 percent. There are more benefits that are not just advantageous to the farmer – there are some that target the consumer. According to the University of Hawaii Department of Tropical Plant and Soil Sciences’ genetic engineering has led to the development of soybeans with higher protein content. In the works is also a form of rice known as” golden rice”, targeted at people in developing countries who traditionally have limited access to Vitamin A, that produces beta
Deforestation is fast becoming one of the world’s worst environmental/geographical occurring disasters known to mankind, and is due to humankind’s greed, ignorance and carelessness when considering the future of our environment.
Nowadays deforestation is the one of the most important and controversial environmental issues in the world. Deforestation is cutting down, clearing away or burning trees or forests. Particularly tropical rainforests are the most waning type of forests because of its location in developing countries such as Indonesia, the Philippines, India, central African countries and Brazil. Deforestation rate in those regions is high enough to worry about, because of large economic potential of forest areas. As the result of causes such as agriculture land expansion, logging for timber, fire blazing and settling infrastructure there might be serious impacts in future. For instance, extinction of endemic species of animals and plants which will be feral, increase of greenhouse gas emissions which may lead to global warming and consecutive catastrophes, destruction of home for indigenous residents which is considered as violation of human rights. Some people can argue with these drawbacks telling that deforestation have more valuable benefits such as growth of economics, production of food and providing better opportunities for life for poor families. However, these benefits are quite temporary and government of that countries and world organisations tries to halt deforestation proposing several solutions. Deforestation problem is especially acute in the Brazilian Amazon, where its rate is much high comparing with other regions. This paper will describe world-wide rainforests, causes and effects of deforestation, and evaluate possible solutions of deforestation in the Brazilian Amazon.
GreenPalm (2015) states how ‘the removal of acres of rainforest threatens the rich biodiversity’ in the ‘ecosystems’. Highlighting the risks of the cutting of the oil palm trees to produce the palm oil to both the environment and also the organisms which live within the areas, as certain species in the areas of the clearing of land, mainly with the palm oil ‘exported from Indonesia and Malaysia’ according to Say-No-To-Palm-Oil (2015), face possible extinction. There is still however ways in which the production of palm oil can be sustainable to the environment, as palm oil is essential for the use by humans because of the containment of the nutrients and also with the production of foods and
Although subsistence activities have dominated agriculture-driven deforestation in the tropics to date, large-scale commercial activities are playing an increasingly significant role. In the Amazon, industrial-scale cattle ranching and soybean production for world markets are increasingly important causes of deforestation, and in Indonesia, the conversion of tropical forest to commercial palm tree plantations to produce bio-fuels for export is a major cause of deforestation on Borneo and Sumatra.
More farmers are now planting crops for biofuel, resulting to an intense drop in food production. According to experts this promising alternative energy source is seemingly causing a global decrease of food supply. As the demand for biofuels increases, more industrialized countries are offering encouragements and subsidizing farmers to grow crops for fuel rather than for food. The biofuel production method was also anticipated to be carbon neutral, as the crops would absorb the carbon dioxide released when the biofuel was burned. However crops for fuel are now grown at such a rate that they need more energy to cultivate, grow and harvest. By the time it reaches households, it would have consumed more energy and released more greenhouse causing substances than the feared fossil fuels would have. The fact that emissions are released during production, processing, fertilizer application and as a result of land use change is highly ignored. Somehow biofuels can sidetrack less harmful and clean resources like renewable energies such as solar and wind energy. Large scale cultivation of biofuel crops, unlike small scale, locally produced and biofuel owned farms are commonly challenged by problems such as severe use of water, chemicals, fertilizers and pesticides. These also often lead to pollution, depleting and degrading available water resources which can cause famines. According to contrary believe of analysts, it has also shown that there is not enough farming land on earth to produce biofuel crops to meet the huge energy needs encouraged by our current and unmaintainable ways of living. http://www.greenerideal.com/science/0516-biofuels/ &