A job is very important in life and everyone works hard to make money. To have a permanent job or career a person needs to be a good employee. It’s hard to be a good employee because it takes a lot of patience to deal with customers sometimes. After reading this paper you should be able to work at Dairy Queen or any fast food place and be on top of everything. To be a good employee at fast food place especially at Dairy Queen a person needs to have a good attitude with customers, learn how to make ice-cream, and how to be a good employee at Dairy Queen. First, to be a good employee at a fast food place it’s very important to have a good attitude with every customer. As everyone have heard it before that “Customers are always right” even when …show more content…
Making ice-cream at dairy queen is quite simple. To make a blizzard you need to know what size of blizzard a customer wants and then fill up the ice-cream in a cup, put a collar on top of the cup, put the required candy in a cup for the blizzard, put the ice-cream cup all the way up in the blizzard machine and turn on the machine and that will mix the candy with the ice-cream. The manager will provide notecards to learn the ingredients for the blizzards. After you are done doing that then take out the collar and put it back in the water; serve the blizzard upside down to the customers. To make a cone at dairy queen you need a cone, depending on the customer what size he or she wants and put the three swirls on the cone; then twist the ice-cream on top to make a ring on top of the ice-cream cone. To make a sundae you need the sundae cup and put the three swirls of ice-cream; after put the topping that the customer order. To make a hot dessert you need to put the required brownie, cookie or apple tart in the oven and set it for the require item and wait until it’s done. After then take out the item in a banana split container and put it on one side, and on the other side put the ice cream. After that put cocoa fudge on the top of ice-cream and you are ready to serve the delicious dessert to the
The term “fast-food” is usually distinguished by food served very quickly to a customer by drive-through or carry-out. Fast-food restaurants are highly associated with low-cost and malnutrition foods with brief consumer and employee interaction, and below average cleanliness based on restaurant health inspection reports. Chick-fil-A has changed the usual perception of fast-food restaurants. Rather than burgers and potato fries, Chick-fil-A serves chicken sandwiches and waffle fries. Chick-fil-A also shows their appreciation for employee to customer relations, rather than ignoring the social aspect of serving customers when operating at a fast pace. Chick-fil-A’s menu selection, customer interaction, and clean eating
Chapter one examines the various occupations at McDonalds's. Barbara Garson finds that most workers here tend to dislike their jobs. Due to the tremendous amount of stress created by automated systems such as timers and computer generated productivity statistics McDonald's has a high turn over rate in employment.
In the essay, “Working at McDonald’s,” Amitai Etzioni shares his strong belief that working, especially at McDonald’s type restaurants, is bad for teenagers. I would agree that working is not a good thing for teenagers under some circumstances but at other times it is good. First, jobs affect school involvement and attendance in bad ways. Second, jobs often provide “on the job experience,” but much of the time the experience taught is useless. Third, fast food jobs may provide a disadvantaged status. Fast food jobs can also provide an advantaged status. Finally, workers can learn to manage their money by making mistakes with money before they get into the Real World.
Cheerios is a cereal that is manufactured by General Miller. Cheerios contain Whole Grain Oats, Modified Corn Starch, Sugar, Salt, Tripotassium Phosphate, Wheat Starch, Vitamin E and added to Preserve Freshness. Cheerios is known for advertising that their cereal can lower cholesterol. They claim that they can lower cholesterol because their cereal is low in saturated fat, are made with whole grains like oats, and provide essential vitamins and minerals.
It can be really irritating when you make a smoothie and realize that's its not thick enough. If your smoothie is coming out extra thin you can make it thicker by adding ice cubes.
...n educated in class. The only new information I encounter is the discrimination towards customers and harassment. Knowledge on how corporation runs and the liability I have already learned in class. What I take out of this interview is that by operating a restaurant and providing service to customers, the owner should always keep the customer’s comfort in mind. Beside the customer, they also need to mind the environment as to how the employee should act with one another; where no one experience threatens or uncomfortable towards each other. I do hope however that in class we will cover harassment but with the limited schedule it won’t be allow. However, the matter on Employment Discrimination will be discussed which is also a big deal in the work industry. Even Nori Nori has a policy that provides equal opportunity towards all current employees and future employees.
n this research paper, I will discuss how bad eating habits, poor nutritional choices, and economics affect the health of the body. I chose this topic because of my quest to improve my health and my family’s health. I am discovering I must consider the above aspects to improve our overall health and nutrition. I discovered the food we consume gives our body the nutrients and information needed to function. Educating yourself on the effects of the food you consume is key to maintaining healthy eating.
As employees are usually the first point of contact for customers, McDonald’s recognises that it is important to fully train their employees in good customer service. McDonald’s creates a customer friendly atmosphere.
What aspects of restaurant work are especially challenging to wait staff, and how does Barcelona’s approach to management help employees overcome the downsides of the job? The aspects of restaurant work that is especially challenging to wait staff would be poor management and customer satisfaction. In this profession of being a wait staff in many instances it is very difficult to please everyone one that you serve. The approach that Barcelona’s management took in helping their employees overcome the downsides of their job they gave them the green light in allowing them to do what was right in making the customers experience a happy one. In giving them this freedom, it made the wait staff feel like they were a part of the organization when it came to decision
In the food and Hospitality industry, Working with Colleagues and Customers is an important part of the job. Customer relations and interpersonal skills are the two most important skills that a person working in that industry will need to know about.
It is a Saturday night and it is time for a late night snack. Is the first thing on your mind ice cream? Who does not like Ice cream? The best late night snack ever, think about it tastes delicious. First of all, ice cream tastes better than any other sweet treat. What food could compete with this creamy smoothness, or the delicious feeling of this soft, cold treat as it meets your taste buds? Don’t know of any other food that feels as good. With Talenti they have so many mouth-watering flavors 33 to be exact. In today’s world you can even get ice cream that’s protein, as the soy ice creams have. So Ice cream is really good. Secondly, while it might not yet be a complete ideal healthy snack, it can be served after every suppertime for everyone likes it. It can be a common thread between strangers. Ice cream can be a healthy treat because it is delicious, it comes in many flavors, and it can be eaten in ways; but, eating too much ice cream can make you fat.
However, not only the high quality standards of food affects the business, the staff who are presently providing the service are entitled to establishes him or her self with their tone (the sound of the voice), manner (the level of maturity), language and body language well enough to satisfy the customer and to make them appreciated of feeling more welcomed and values them as a proper customer. E.g. if a customer was about to speak the staff operating the till would say hello, may I take your order please,' and when their products are given Thank you and please come again.'
Being a good employee means caring about your job and your company. In other words, treat your place of business as if it were your own.
When entering a restaurant, I usually expect to leave full, satisfied, and wanting to come back again. I believe that many people expect the same thing. The way people react to service can be very different from person to person. Depending on the way the customers are feeling, or the way that the server is feeling can be a big factor for the way service comes across. Service is an important part of everyone’s lives because majority of the jobs that people preform are service related. Poor service is an unfortunate part of life that everyone comes across. The way that I react to the poor service I receive is important and can change in the blink of an eye. Whether I react in an outspoken way, by getting loud and voicing my opinion. Or if I react in a quiet or apologetic way, it can affect my server, and the people around me, and myself.