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Branding and its effect
Branding and its effect
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One day in 1971, Alvin Copeland was coming home on a family vacation when his family stopped for food. He noticed that all of the places on the way home, were all the same. They all had the same taste, and quality. When his family got home, he remembered his mother’s recipe for fried chicken and made it. His family liked the chicken and decide to open a quick-serve restaurants. That name of the quick-serve restaurants is Popeyes. Popeyes is a 222 million dollar business that serves spicy chicken, chicken tenders, fired shrimp and other regional items. With Popeyes Louisiana Chicken having over 2,600 franchises, it shows that there are a multitude of places to get Popeyes but, there are some places that don’t have a Popeyes. The average consumer …show more content…
will only drive about 17 minutes to reach a business. Sometimes, a franchise can be up to thirty miles away from where a person lives. This is the case for the city of Valparaiso, Indiana and I believe that it is time to open up a franchise. Opening a franchise means that people don’t have to drive that far to eat at a Popeyes, and consumers are able to enjoy the Popeyes flavor. There are seven main items that the franchise has to look at. They are opportunities for venture creation, feasibility of venture creation, start-up requirements, risk-taking opportunities, complexity of business environment, and finally marketing function and related activities. The first opportunities for venture creation. For the Popeyes franchise in Valparaiso to succeed, the franchise needs to see the opportunities for venture creation. There are three main opportunities and they are inefficiency in the market, how effective in the solution, and how hard it will be to acquire customers. The first opportunity is the inefficiency in the market. When there is an inefficiency in the market, this means that a franchise can sweep in to take the market by storm. In the Valparaiso area, there are not that many quick-serve restaurants in the area whose main purpose it to sell chicken products. That means that the franchise would be able to attract customers that are seeking something to eat. The next venture opportunity is how effective the solution will be. The solution to the problem is to open up a Popeyes franchise in Valparaiso. This means that people will not have to travel far to go to Popeyes and they will be able to have a quick-serve restaurants that mainly sells chicken products. This is a good solution because the company does not want to wait too long to make the franchise. If they wait too long the franchise may not be built because the franchise may not be able to survive if many competitors come into Valparaiso. The final venture opportunity is customer acquisition costs.
Customer acquisition costs can make or break a franchise because you need to have customers come into your business and you will have to find them. Having a low customer acquisition cost means that you are able to bring potential customers into your franchise. To formula to find customer acquisition cost is how much you spend on money divided by number of customers acquired. The first year the franchise will spend around $40,000 with the number of customers being around 60,000 to 80,000 customers. The customer acquisition costs would be from 50 to 67 cents. The average customer acquisition for Popeyes is around 80 to 90 cents. Having this low customer acquisition means that the franchise can acquire customers at a low …show more content…
cost. Now let’s move on to the feasibility of the venture ideas. To find out if the franchise is feasible, the franchise would have to do a feasibility study. In a feasibility study, there are four important conditions. They are competition, site analysis, capital utilization, and financial analysis. The company should have a franchise in an area with moderate to low competition.
This is so that Popeyes can have a bigger market share in that area. If the Popeyes franchise goes into an area with high competition, the franchise may not be able to survive. Locally there is only one competitor and this Kentucky Fried Chicken. Kentucky Fried Chicken has two franchise: 2005 East Morthland Drive and 2402 Calumet Avenue. If the consumer went outside of the city, they would be more competitors like Chick-fil-A, Boston Market, and Zaxby’s. The cities that contain these franchise are Schererville and Merrillville Indiana but are a 30 minute drive. Having a good site for your franchise means that you will be able to have customers find your franchise. If your customer cannot find your place you might not be in a good location. The location of the Popeyes franchise will be at 2014 US-30 Valparaiso, Indiana. The location of the franchise is near a highway, so that means there is more traffic on that road which could lead to more customers. This location is near a Staples and a Speedway Gas Station with a Kentucky Fried Chicken inside. The franchise should build close to it competitors because the franchise needs to see how the KFC will compete with the
Popeyes. The franchise should have a good capital utilization rate. The capacity utilization rate measures the proportion of potential economic output that is actually realized. Capacity utilization is an important operational metric for businesses, and it's also a key economic indicator when applied to aggregate productive capacity. A company with less than 100% utilization can theoretically increase production without incurring expensive overhead costs associated with purchasing new equipment or property. The maximum output for a Popeyes Franchise is around 100,000 a year. In a perfect world, the franchise should be at that. But, our goal for the franchise should be around a rate would be 90%-100%. Being financially stable is an important part of business. You need to have money because you might need money for things like more employees, new supplies, utilities, and unexpected expenses. To start off the business, the franchise will need a loan. If you are a first time franchise owner, Popeyes will pay for your franchise to be built and you will supply the rest. The franchise will get a 5 year loan from Bank of America at a rate of 3.5% with a monthly payment around $7277 per month. The franchise will use most of that money to furnish and get supplies for the franchise. Per year the franchise will make around $300,000-$500,000. If we put all of these factors together. It shows that the Popeyes franchise will be able to attract customers to the franchise and it will be able to survive will these factors. Now let’s move on to start-up requirements for the franchise. All franchise have some start-up requirements to start the Popeyes Franchise. The start-up requirements include obtaining permits, hire employees, find suppliers, and set up an accounting and record-keeping system. To start the franchise, we will need to get some permits. The main permits and licenses that the franchise will need are a state license, sales tax permit, and a business license. The franchise needs to have these because these permits and licenses help identify the franchise and make sure the franchise is accountable for its actions, to protect the public health and safety, and to keep track of finances for tax purposes. The cost of these permits and licenses vary. The state license costs around $200, the sales tax permit is around $25, and the cost of the business license is around $200. So in total it would cost about $425. The next start-up requirement is hiring employees. The franchise needs to have employees to run the place. The company should hire people with characteristics like honesty, responsibility, confidence, and self-reliant. The franchise should also hire people with skills like communication skills, team working skills, and problem-solving skills. To find these employees, we would need to post job listings on the Popeyes website and on third party websites like Monster and Indeed. The employees would go through with an interview. If they are the type of employee that Popeyes is looking for they will be hired and trained. Once employees are hired, the franchise would then need to buy business insurance with the price being around $300 a year. Finding a good source of inventory is crucial. The franchise needs to line up good reliable suppliers and service providers so you don’t have to sweat the details. At Popeyes, the supplier should have great quality and fresh products. The supplier that we plan on getting is Diversified Food and Seasonings. This is the supplier that Popeyes Headquarters recommends on having. They have a variety of options for the franchise and offer fast shipping to the franchise.
According to Chick-Fil-A’s website the process to own a franchise is lengthy and rigorous. Chick-fil-A: Franchise Application Information. (n.d.) “At Chick-fil-A, we believe that our success in a community is tied directly to the caliber of the individual fra...
They first want to know, within the market for the potential location, who are their direct rivals? The demographic information they have collected will help in determining this. They’ll also want to determine the size of these rivals, and what their performance is within the market. Assessing popularity, as well as strengths and weaknesses of direct competitors will be helpful in determining how Eddie Bauer’s performance could match up against their competition, as well as how they might gain competitive advantage. Not only will the new store’s performance be affected by its surrounding competitors, but taking a look at competitor performance can help them to determine the popularity of these types of products within that market. (Aaker, Day, Kumar, & Leone,
The fast food restaurant industry, which includes quick-service and fast-casual restaurants, is highly segmented with the top 50 companies accounting for only 25% of the industry’s sales. The $120 billion industry includes over 200,000 restaurants with 50% of those specializing in hamburger entrees. (hoovers.com 2008) The major competitors in the industry include McDonald’s, Burger King, Taco Bell, Subway, and KFC – Chick-fil-A’s major competitor in chicken sales. Chick-fil-A’s unique position in the market, specializing in chicken-based entrées, has lead to a competitive advantage which the company has been able to capitalize on. Recently, many competitors have added chicken entrees in order to compete in the market segment. Through marketing strategies and company initiatives, Chick-fil-A has tried to stay distant from competitors, offering a fresh alternative to the ordinary fast food restaurant.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.
Fast food nation is divided into two sections: "The American Way", which brings forth the beginnings of the Fast Food Nation within the context of after World War Two America; and "Meat and Potatoes", which examines the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of the beef industry, the dangers of eating this kind of meat, and the international prospect of fast food as an American cultural export to the rest of the world. Chapter 1 opens with a discussion of Carl N. Karcher, one of fast food’s pioneers. Carl was born in 1917 in Ohio. He quit school after eighth grade and spent long hours farming with his father. When he was twenty years old, his uncle offered him a job at his Feed and Seed store in Anaheim, CA.
The advantage of franchising is that he will grow a whole new customer base in those areas. It leads to increase in profits. He will also be able to find out what new programs he can develop to gain more customers through this new customer base.
Ray Kroc wanted to build a restaurant system that was famous for its food and also ...
With that store being there to help support new stores that would be entering the region. The goal was to have around 20 stores after two years of entering a market and have those stores expand even further into smaller cities and suburban locations. They also started to add drive-through because it made it more convenient for parents with small children. Some of the drawbacks of drive-through were that it took away from impulse buys and sometimes created bottlenecks in the line. Licensing the brand was also a great way that they expanded their business; by putting Starbucks in airports in malls they create a lot of foot traffic lead to successful stores. Starbucks carefully considered their image and the image they wanted to uphold when choosing licensees. The international market is now where Starbucks has the most potential to grow. As of right now Starbucks has plans to open 1,400 new stores in China. That’s more than half of the store it already has in China. The growth technique that I was most impressed with was that having two locations so close to each other would not saturate the market. The first store would see a drop in sales at first but would bounce back and the new store would grow. I notice we have that here, at Target in uptown you can actually see the Starbucks across the street while you are in line. Both seem pretty busy most of the time too.
KFC operates in fast food industry and is divided in two industries like that of fast food and franchise, so the industry is taking the industry to be fast food franchise.
Fast food is everywhere in today’s world, there are now over 200,000 fast food restaurants in the United States alone and the industry is expected to continuously grow. Franchising was a leading cause of the growth of fast food and helped spread fast food restaurants all across the nation. There is no better example of a franchise as McDonalds, the restaurant was one of the earliest fast food chains to become a franchise on April 15th 1955. Eating fast food soon started to become a trend. The convenience of grabbing a quick meal for lunch or after work to bring home to their family was a hard option to pass up. The service was fast and in our society fast is usually viewed as better. The price of the food was another great plus, to many Americans buying a finished product compared to the expensive ingredients used in many recipes was the better option. America began to gradually eat out more often than cooking sit down meals at home and the fast food era began.
Not having to answer to a corporate boss is the dream of many and the flexibility that owning a business franchise creates provides this option. Success is not reached by simply creating a business, however. The level of success is measured by the size and efficiency of the business. Business growth is the driving force of the economy. The additional jobs and revenues created when a business expands allow the economy to grow at exponential rates. One of the fastest and most popular ways to increase the size of a business is to turn it into a franchise, which can then be purchased by individuals. Franchising provides opportunities that are beneficial to both the parent company and the purchaser. The company that owns the business can expand without having to pay such a large initial cost to open a new store since the franchise purchaser pays a cost to open the business. As well, the company can regulate many of the business activities so that there is a sense of consistency throughout all of the locations. The purchaser is allowed to use the trademarks and goods of the franchise which already have a large market presence. As well, they are provided with training and work standards by the company to help their business run smoothly (Kalnins & Lafontaine, 2004, p.761). Looking at the business model of the world’s largest food retailer, McDonald’s, provides great insight into franchising and business growth in general as well a better understanding of a global business that utilizes the franchising technique.
By choosing to expand into markets later than other fast food restaurants Burger King hopes to avoid the problems of developing infrastructure and establishing a market base. For instance, by following McDonalds into Brazil, Burger King avoided the need to develop the infrastructure and mark...
A fast food restaurant will have to have a good pricing strategy in order to ensure that competition does not push the firm out of business. This will ensure the restaurant remains competitive. For effective management of cash inflows, the management will require to create an environment whereby each item has been priced conspicuously and reflecting the cost of bringing the same to the table as well as the profit margins targeted by the restaurant (Mark 1998).
The first step in any business is to think of or create a business idea. Without an idea, one cannot launch their business off the ground. A right direction is needed to create a business with a unique idea. However, other options include franchising or buying an existing business (1). Franchising allows an individual to run stores such as Burger King or McDonalds under the corporate name. It involves taking training classes and a heap of money in order to start a franchise. A Franchisee will have to buy products and services from the corporate entity they are franchising from, which is often required. Buying a franchise is like taking a piece of the pie from the company that is franchising and sharing that pie with everybody else. In addition having a franchise allows one to communicate and in essence become a big part of an added business opportunity (4). Franchising is far from easy to start and maintain for that matter. Starting a franchise involves a l...
A franchise is simply investing money in a location or store, and then having the store become your own business after learning how to manage the entire business. You earn the majority of the profits, and you also don't have to worry about operations. You'll be taught by the company on how it run the entire business, and this is the reason why this is a huge and very easy way to become rich. Franchises require quite a hefty investment depending on the business you plan to buy. However, if the business is in high demand, there is profits to be made. Take for exMple the Cold Stone Creamery business. Countless people purchase one of their many franchises. The money is very good, the opportunities are endless, and the fact that there is no more need for advertising is what makes this more worth the investment in the long