Research Question The study is being conducted to compare prices between Meier 's and Strack &Van Til to learn if they have the same price on veggies and fruits. Introduction Eating healthy is a hard task. According to Harvard School of Public Health “The healthiest diets cost about $1.50 more per day than an unhealthy diets”.(Dwyer2013) That would make a healthy diet cost around $550.00 more a year. This is a startling fact, being that obesity has doubled over the last twenty years and affects almost 30% of the population in the United States. That is why over the last year my wife and I have made it our goal to eat healthy to ensure that we are able to avoid becoming a statistic. This task has not been easy and has been very expensive. In the area that we live there are approximately seven stores that provide groceries with an adequate amount of fresh fruits and vegetables. They range from the large super stores like Wal-Mart, Costco, Meijer, and Sam’s Club, to smaller chains like Pete’s Fresh Market, and Strack &Van Til. Out of all the stores listed my wife and I shops mostly at Strack & Van Til and Meijer due to the …show more content…
By comparison Strack & Van Til associated with (N=45) had a numerically higher mean price of $2.00 and a standard deviation of .96977. To test the hypothesis that Meijer and Strack & Van Til with statistical significantly have the same means on prices of the sample, an independent t-test was performed. As can be seen in Appendix C , Meijer and Strack & Van Til were sufficiently normal for the purpose of conduction a t-test . Also, the assumption of homogeneity of variances was tested and not satisfied with a Levene’s F-test, F(88)=4.25, p=.042. With a confidence interval of p= .05 the Levene’s Test for Equality of Variances shows the Sig. 0.042 appendix E. Thus, the statistical information of Equal variances not assumed will be
Collected data were subjected to analysis of variance using the SAS (9.1, SAS institute, 2004) statistical software package. Statistical assessments of differences between mean values were performed by the LSD test at P = 0.05.
Although avoiding foods that contain certain ingredients is helpful, it seems to be unavoidable to those with a low socioeconomic status based on their economic, environmental and personal factors. "...[It] is not surprising considering the current structure of food prices is such that sweet and high-fat foods provide dietary energy at a low cost, whereas the energy cost of lean meats, fish, vegetables and fruit are likely to be higher" (Inglis, 2008). Another suggestion Pollan brings up is the idea that people should spend more money on nutritional foods in order to better their health (Pollan, 2007). As I previously mentioned, this suggestion disregards low-income households because money can be a barrier as to why they are not buying nutritional foods but unhealthy foods. What makes matters worse is the fact that Pollan states, "not everyone can afford to eat well in America, which is shameful, but most of us can….and those of us who can afford to eat, well should" (Pollan,
Maria Andrea Gonzalez, the mother, says that she feels guilty giving her children poor meals, but living on a dollar a day is the reason why they can’t afford food at a grocery store (Kenner). Pollan’s view on income being a factor in the obesity and other adverse health effects seems to be completely valid. Freedman argues that while spending nine dollars on a healthy smoothie seems to be totally unnecessary and basically should not be a thing due to the high cost. Freedman does have a point there saying how high the prices are for healthy products, but having fresh products is going to have a cost to them. Stores like Whole Foods are made to attract more an audience with higher incomes who can afford organic products which may defer people with lower incomes due to the high prices.
This is because of smaller weekly food budgets, in addition to poorly stocked stores. Those with lower incomes are more likely to spend money on inexpensive fats and sugars versus fresh fruits and vegetables that are more costly on a per-calorie basis. Healthy foods like whole grain products are more expensive than high-calorie junk foods. Economic forces have driven grocery stores out of many cities in the past few years, leaving only a few, and in some cases none. Many of these people living in these rural urban areas do not own cars and because the grocery stores that are still around are so far away, a person’s shopping trip may require them to take several buses or trains....
Eating a healthy and balanced diet doesn’t mean you always need to buy the most expensive foods. Neither does it mean having to switch to unhealthy foods, whose price tags may appear tempting, but which contain little or no nutritional value. Simply by making a few small changes to our daily lifestyles we can eat healthily, while saving money. There is a lot of information available from all different sources such as the NHS and the web where we can find ideas for meals that are healthy, tasty and best of all, won’t break the bank! The British Heart Foundation gave a simple but very effective example it read: Keep a supply of frozen fruit and vegetables in the freezer. They tend to be cheaper than fresh fruit and vegetables but still count towards your five (or more) a day. We can get fresh and cheaper fruit and vegetables from local markets, again, is a choice that not everyone is willing to make. Conrad Dean, an American nutritionist said: `You probably think eating healthy is expensive. I’ll be honest — it is. But there are tricks to keep it low cost; consume tap Water. Check the price of...
Zinczenko also states that, if you were to drive down any thoroughfare in America you are guaranteed to see a Mcdonald’s, but you are unlikely to find a place that sells any fresh fruits (Zinczenko 392). Zinczenko’s point is that the food industry’s unwillingness to promote more healthier foods is most likely the cause of the unhealthy diets of western societies. Another part of the problem is the pricing of healthier options, such as whole foods, fresh fruits, and low calorie snacks; all these foods are ridiculously overpriced compared to their unhealthy counterparts. One would think the food that is made to help prolong your life would be more accessible, instead it is the foods that are high on calories, fats and sugars that are cheap and available. Fast food companies go by the motto that cheaper is better, and it is how they compete with each other. Almost all fast food companies followed in McDonald 's footstep by creating a dollar menu, because they saw the drastic increase of McDonald 's revenue. When consumers see all these cheap meals for a dollar they readily buy their food from the dollar menus, rather than buying a single granola bar for the same price. In a society where most of the population is the working class, these dollar
To follow Berry’s advice at the dinner table, shopping is one of the most important steps. Berry says that “people what they want—or what they have been persuaded to want—within the limits of what they can get. They pay, mostly without protest, what they are charged (Berry 37).” That is because most shoppers are in a rush and don’t have time to analyze the product. Also, some people don’t have enough money in their pockets, so they just choose a random product without thinking that healthy food choices keep you healthy. When people don’t consider food choices, they end up having illnesses. “They mostly ignore certain critical questions about the quality
Eating nutritious food may seem simple enough, but to those that hardly get by financially, affording healthy foods can be a major hindrance. This is proven by Dr. Jim Levine, a researcher with a concentration of the link between poverty and obesity. He is quoted stating, “In many poverty-dense regions, people are… unable to access affordable healthy food, even when funds avail.” (Sifferlin 1) For example, further studies show that the average cost of salad is $1.50 more than the average cost of a hamburger. Getting vitamins and minerals from the food we eat is substantial to survive in everyday life. Annually, it costs five hundred and fifty dollars more to eat healthier. Five hundred and fifty dollars may not seem like much, but to those that have low income, it is a crucial amount. While achieving a healthy diet proves to be necessary to maintain a healthy weight, it is almost inaccessible for those with low income. Low-income individuals confront the barrier of the cost of healthier choices in their everyday
Healthy diet, according to “CDC-Dietary guidelines for Americans 2010, diet which emphasizes eating foods rich in fiber, potassium, vitamin-D, calcium such as beans, eggs, vegetables, fruits, nuts and low fat milk and milk products, and also Low in saturated fats, cholesterol, trans-fat, salt and added sugars, within a day calorie need”. But if you were taking more dairy, little servings of vegetables, fruits, and proteins, and then piling up as many fats, grains and superfluous oils, you are accurately near to the depiction of modern American diet. Yes unhealthy diet is a major contributor to poor health and health disparities.
Polis, Carey. "Eating Healthy vs. Unhealthy Will Cost You $550 More Per Year, Study Reveals."
Polis, Carey. “Eating Healthy vs. Unhealthy Will Cost You $550 More Per Year, Study Reveals.” The
Through life we have many different stages to where we are either settling down for a nice home cooked meal or we are constantly on the go, running around our hectic lives, eating very unhealthy foods. Especially in our college years, students are always on the go running to and from class grabbing a burger and fries from a campus restaurant or eating the microwaveable foods like ramen. Many people try to eat healthy, but always succumb to the stereotype that eating healthy is expensive and takes too much time. This is a common misconception because there are ways in which anyone can eat healthy and on a budget as long as they eat proper portions, eat the right kind of foods, and excessive.
In addition, the price of healthy foods cost more in low-income areas(Food Empowerment Project
Have you ever considered what is in the food you are feeding your children? Most foods that are bought at the neighborhood grocery stores are considered global foods which are packed with additives and chemicals making them far less nutritious than local produce from the community farmer‘s market. After much research, I have concluded that it is better to buy produce which is grown locally rather than produce which is sourced globally (from other countries). I think this is important because most people, like myself, buy global foods and do not realize how much better local foods are for the local economy, the global environment, and our personal nutrition. Nutrition is vital to the healthy of everyone especially children, so with the purchase of local fresh produce, it can ease the worry in parents of what children as well as ourselves are ingesting.
The better your diet, the lower chance you have of developing diabetes, high blood pressure, heart disease and etc. The Center of Disease Control and Prevention found that 75 percent of healthcare spending goes to treating