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Effects of sugar essay
The effects of sugar on the human body
Effects of sugar essay
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Sugar is a form of carbohydrate consumed by body that transform into glucose to provide energy in our diet. Sugar occurs naturally in every food that human consumes such as fruits and dairy products but in few cases sugar is added artificially to increase sweetness on food like cupcakes, biscuits, juices etc. Rather than providing sweetness, sugar is also essential to maintain boiling and freezing point of foods and add color and flavor to non – sweet foods (Sugar, n.d.). This paper will highlight on the argument whether the government should regulate sugar as like tobacco and alcohol or not. Different researches were carried out in order to visualize if the consumption of sugar lead to negative or positive impact on human health. Based on …show more content…
As we know that human survival is only possible because of the energy that we get from our diet. One of the major sources of energy is carbohydrates which constitute sugars. Therefore, more amount of sweetness increase intake of food and maximize our energy. Consumption of sweetnary foods or drinks is dependent on age because children are more likely to consume than adults. Rochman (2012, para. 3 - 4) stated that an average U.S. adult consumes “22 teaspoons of sugar per day while teens swallow 34 teaspoons”. Moreover, “17% of U.S. children and teens are obese, and for the past 50 years, sugar intake has tripled worldwide” which means despite of their obesity, they have increased their amount of sugar consumption. For example, for a diabetic patient, consumption of sugar increases blood pressure and cholesterol but if that patient has remained empty stomach for one day then blood pressure level goes down so at time sugar is highly recommended to consume. A small portion of sugar is what a human body actually need. Sugar is valued as an inexpensive source of energy to support those people who are suffering from malnutrition and undernourished. An excessive amount of sugar might cause health problems but banning the sugary foods might not be much effective enough as compare to health education provided to people regarding the pros and cons of sugar on diet. When the government takes legal actions to control sugar as like alcohol and tobacco, it means they have full control on an individual’s choice which is not worthy. However, Basham (2012, para. 6 -7) stated that if the government puts tax on sugary items then poorer consumers start to ingest unhealthy or processed foods as they respond to higher food prices. In addition, “A 10 percent increase in price reduces
After reading "The Toxic Truth About Sugar" and "Banning the Big Gulp", I am not entirely convinced that government intervention is necessary. Lustig, Schmidt and Brindis' article practically clarifies the the dangers of sugar itself, while Bittman's article passionately discusses the temporary cessation of the decision to ban/restrict the sale of over-proportioned drinks. Although, as Lustig and his colleagues pointed out, sugar has potential for addiction and other long term detriment to health and economy, the authors failed to acknowledge the fact that people can still watch what they eat. For example, a 1.9lb (862g) bag of Sour Patch Kids contains approximately 550 grams of sugar; 26g per single serving of 16 pieces (40g). Lustig and his
Jon Gabriel explains how sugar has become an addictive drug like nicotine, the only difference is that its legal. Once we become hooked on it we become habituated to its effects and need more and more to satisfy ourselves. As a result of the increase in marketing and the on going dependence on sugary foods and beverages, children are taking in more and more sugar and obtaining less and less nutrients. According to Gentry Lasater,
However, the outcome was different from his desired result due to strong protest from the dairy and livestock industry, so the Congress instead urged people to buy lean meat and less fat food so the dairy and livestock industry do not go out of business. This created the fat-free boom in the market in the 1980s. However, food companies began to put more sugar in their products because the taste was bad when they reduced fat in the food. Now, the sugar intake of Americans has doubled compared with before. In the American market, there are approximately 600,000 different food products, and 80% of those include sugar. Although sugar is written in various forms and names, one suggests that it’s bad in any form, especially if taken too much. Sugar consumed naturally through fiber-rich fruit or vegetable should be fine, but the added sweeteners stimulate the hormones that increase insulin. High insulin prevents people from thinking they are full, and thus crave more food. This causes many diseases. Of course one meal high in sugar will not kill them, but the problem is that people generally exceed daily sugar intake in one meal alone when consuming process food. We eat more processed and convenient food instead of fruits, vegetables, and
In the documentary “Fed Up,” sugar is responsible for Americas rising obesity rate, which is happening even with the great stress that is set on exercise and portion control for those who are overweight. Fed Up is a film directed by Stephanie Soechtig, with Executive Producers Katie Couric and Laurie David. The filmmaker’s intent is mainly to inform people of the dangers of too much sugar, but it also talks about the fat’s in our diets and the food corporation shadiness. The filmmaker wants to educate the country on the effects of a poor diet and to open eyes to the obesity catastrophe in the United States. The main debate used is that sugar is the direct matter of obesity. Overall, I don’t believe the filmmaker’s debate was successful.
From the government, the media, and the sugar industry, he mentions the significant role of sugar in our society. He described how sugar play a role in the rise of adolescent type two diabetes from year 1980s of zero case and year 2010 of more than 50,000 cases. Citing the movie, he talks about the overwhelming political influence of the sugar lobbyist, convincing Americans to consume more sugar. He mentioned how addictive sugar in comparison to the effects of cocaine. Also, he explains how sugar consumption is greater than the sugar intake of Americans in the
Unfortunately, the widespread availability of sugar makes it difficult for parents and children to make healthy, convenient food and drink choices. This is especially important for kids who are still developing their nutritional foundation, metabolism, and hormones, even a little sugar can be harmful. Would you give your children a bottle of poison and allow them to consume it? Of course not, what parent would. But unknowingly that’s exactly what you are doing when you provide your children with any type of sugary drink whether it be fruit juice or a fizzy drink. A 600ml bottle of soft drink can contain up to 16 teaspoons of sugar. The permeation of sugar through today’s society makes it plainly clear to see that placing a tax on sugary drinks is not enough to combat child obesity. This solution is not enough to overcome this issue in the long term. It needs to be coupled with a strong educational campaign which targets, not only children in schools, but adults in the community through both television, radio and
Though sugary drinks are not the sole reason behind the obesity problem in the country, it is a significant contributor to the said problem. Similar to sugary drinks, junk food is also significant contributors to obesity among children, adolescents and adults. People make unhealthy choices in what they eat that is why they often choose junk food. Obesity as the studies show is a growing problem. The junk food available in the market continuously grows as well. The same with sugary soft drinks. This is why sugary soft drinks need to be taxed so that problems like obesity can be
This essay will discuss the article "Should We Regulate Sugar Like Alcohol or Tobacco?" by Art Carden, Economics Professor at Samford University and writer for Forbes magazine. There are many people in favor and many other against sugar regulation, therefore, it is going to be interesting to see both points of view. The author of the article is against sugar taxation, throughout the article, he explains his reasons for disagreeing on this regulation. However, another article that talks about the benefits of such tax is going to be analyzed, in order to compare both points of view.
Everyday Americans die from the diseases they carry from obesity. Many Americans overeat because of their social problems or because they are hereditary. Many plans have been discussed, but finding the solution is the problem. Junk foods and unhealthy beverages have corrupted children’s minds all over the nation, and putting a stop to it could lead to other benefits. Unhealthy foods and drinks should be taxed and healthy foods should be advertised to help prevent American obesity.
The health of the nation’s youth has been under scrutiny lately due to recent reports that are showing an increase in average body mass index (BMI), poor physical fitness, and elevations in blood sugar, blood pressure, and blood lipids (Eagle, Gurm, Goldberg, DuRussel-Weston, Kline-Rogers, Palma-Davis, Aaronson, Fitzgerald, Mitchell, Rogers, Breunger, Jackson, and Eagle 2010). Eagle et al. (2010) Attribute the decrease in health to “fast food, lack of physical activity due to increased TV and computer screen time, and there is also an expanding appreciation for an inherited basis for childhood obesity” (P.1185). Sugar sweetened beverages (SSB) account for on average 159 calories daily and an average of 9 tablespoons of added sugar daily (Briefel, Wilson, Cabili, & Hedley Dodd, 2013). ...
“Fat Chance” a book written by Dr. Robert Lustig introduce the hidden truth sugar and obesity. In “Fat Chance” Robert Lustig gives us reasoning on why her is firmly again sugar intake, he states his evidence on why sugar is making the population sick and he believes that is a poison. “Fat Chance” explains that the best way to reduce sugar intake is by eating real foods rather than processed and packaged foods. He says this because processed foods are higher in sugar but low in fibre, this little step will help you from gaining that fat through sugar. Dr. Lustig wants to raise as much awareness as possible on the intake of sugar, because its affecting the populations health and will cause more risks if the intake of these foods continue. He believes that the response to sugar is the same as recreation drugs and is believed to be as addicting as a drug is.Dr.Lustig believes everyone should cut sugar out of their diets for a better
Taxing sugary drinks has been a controversial national topic for a while now, most people can agree that the arguments regarding this topic started when New York City's Mayor Michael Bloomberg attempted to ban all outsized sugary drinks from restaurants and other eateries. This sparked great controversy and upset many people regarding Bloomberg and how he used his "power" as New York City's mayor to impose such a ban. Although Bloomberg's ban was not as successful as he wanted it to be, many states and people agreed with what he was trying to impose and started taking matters into their own hands. Cities and states started to slowly ease in their attempt to put a ban on sugary drinks and have people apart of their region follow their attempts. Like Bloomberg, these states are all correct; putting a tax on sugary drinks is a positive initiative that the United States government should work harder to impose.
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few
...k out of their home (Center n.d.). Modernization and development has left our working class people scrapping by to provide food for their families. To “solve” this, and increase their profits, corporations are now controlling the people’s nutritional needs. Since the development of the first sugar plantation businesses have been pumping sugar into our veins. We graciously accept this form of cheap nutrition because industrialization has left us inadequately prepared for survival in the fast paced consumer world. Simon Capewell, a professor of clinical epidemiology at the University of Liverpool sums up the issue with sugar in modern time by saying, “Sugar is the new tobacco. Everywhere, sugary drinks and junk foods are now pressed on unsuspecting parents and children by a cynical industry focused on profit not health.” (NHS Choices: Your Health, Your Choices 2014).
Desserts are all around the corners. Who does not love eating sweets? Anyone can get in touch with delicious fatting foods so quick. These fluffy cakes makes us feel unharmed all the time. The sugariness blinds the eyes of the people, because no one is aware that these sugary foods are our worst enemies. It affects our children, our weight development, and cause health issue to ourselves.