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Features of behaviour in conformity
Features of behaviour in conformity
Features of behaviour in conformity
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Human eating behaviour is significantly associated with the social context, and can deliver as a communicative function. Food intake of what and how much you eat can also exchange information more than your culinary choices; it conveys an image of oneself to other people (Roth, Herman, Polivy, and Pliner, 2001). Using the example of Esma- a female who is of normal body weight, attending a birthday dinner for her boyfriend’s mate to a restaurant she has never been too, and with twelve people present at the social event- the first half of this essay seeks to predict how much food Esma will consume than the other people at the dinner party compared to when eating alone. The second half of this essay will discuss how much Esma will consume if she has very low levels of trait empathy. The total number of people present, the amount eaten by other dining companions, and the environmental setting can all indirectly and directly influence the amount of food Esma will eat.
Situational and behavioral conformity are the two factors, which will influence Esma to eat the same amount of food as the other guests at the dinner party. Behavioral conformity is the need to gain social approval by others regardless of their underlying beliefs or preferences and facilitates social interaction by recognising the comparison in behavioral attitudes (Bernheim, 1994). Impression management theory gives a possible explanation for behavioral conformity. Individual’s will chose to match their intake to others to follow group norms. Salvy, Jarrin, Paluch, Ifran and Pliner (2006) argued that when eating with strangers, their concentration is shared between self and others and it includes both controlling what is being consumed and what others are consuming. Th...
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...not feel the need to gain admiration or social approval through behavioral conformity.
In conclusion, different social conditions can significantly influence what and how much an individual consumes. Factors such as distraction, presentation of food and eating with unfamiliar others can stimulate behavioral conformity compared to when eating alone. Eating operates as a communicative function where individuals adjust their level of intake to appear likable and convey a positive presentation of themselves. In contrast, very low levels of trait empathy in Esma’s situation, she is more likely to consume greater amounts of food because she wouldn’t feel the need to empathies with what other people are experiencing or thinking about her. Thus, less importance would be placed on social pressures to gain acceptance or form a relationship through interacting with others.
In Andre Dubus’ The Fat Girl, Louise is a young adolescent with detrimental eating habits and broken self-esteem. Her lack of self-confidence stems from her atrocious emotional habitat. Louise receives constant criticism from her mother regarding her weight. Her mother states “If you are fat the boys won’t like you.” That kind of ridicule being said by a mother to her 9 year old daughter creates an atmosphere of self-hatred and self-loathing. It is not only her familial environment that contributes so greatly to Louise’s destructive behavior. She has few friends and the one’s she does have agree she needs to change. The society in which she lives also is a contributing factor; the society is laden with stigmas positioned on appearance. That manner of daily ridicule only introverts Louise even more, causing her secretive, binge eating to deteriorate. In research conducted by Ursula Polli-Potts PhD, Links between Psychological Symptoms and Disordered Eating behaviors in Obese Youths, she explains the correlation between psychological, emotional factors and eating disorders in overweight adolescents. Potts states, “The association between binge eating symptoms and eating in response to feelings of distress and sadness with depression/anxiety symptoms corresponds with the results of other studies.” Potts and her colleagues took overweight adolescents and placed them into control and variable groups to ensure correct data. The outcome of their research was that there is a direct correlation with emotional binge eating and psychological factors. Although more extensive research needs to be implemented, Potts and associates were pleased with the results of the case studies.
The problem behavior associated with individuals making bad food choices when presented with unhealthy food will need to be observed so that we may understand how to change this behavior as it is unhealthy and harmful to health overall. Are poor choices in different foods causing obesity? Making poor choices when it comes to food is an
Pollan states that food is not just a necessity to survive, it has a greater meaning to life. Pollan explains how food can cause us happiness and health by connecting us to our family and culture. Warren Belasco, in “Why Study Food”, supports Pollan’s idea that food is something social and cultural. In Belasco’s description of a positive social encounter food is included, whether it involves a coffee date with a colleague or a dinner date with a loved one. Belasco states that food forms our identity and brings our society together.
Sloppy eating remains at the top of deviant behaviors in the American society. This is now a clear fact to me as my experiment supports what other reading sources have said in the past. It is also interesting that tough nobody can explain why sloppy eating is received with such contempt; everybody agrees that this is a behavior that simply should not be carried out by any decent member of the society.
With an unlimited meal plan and buffet-style meals, do we students know how big our portions should be? If we are accustomed to being served super-sized portions, we might not realize when we are serving ourselves over-sized portions in our dining halls. In fact, researchers have found that increased portion size is an even greater problem in cafeteria settings like ours, noting a positive association between larger food receptacles and increased consumption(2). A correlational study at Cornell found significant weight gain in freshmen during the first twelve weeks of school and identified that both the “all-you-can-eat” dining hall style and student snacking on “junk-food” were key variables explaining a positive linear relationship with weight gai...
Lauren Williams and John Germov (2004)”The Thin Ideal: Women, Food, and Dieting”, in Lauren Williams and John Germov (Editors) A Sociology of Food and Nutrition. The Social Appetite, Oxford: Oxford University Press, 342
Social media does not help in this situation either. America’s trending apps and media such as Instagram and Snapchat encourages others to try the food that they have. These social networks make it easier for others to share pictures that glamorize very unhealthy food that might seem appealing but have a harmful effect on the body. Studies show that social norms highly impact the individual’s decision whether they are with friends or not. The study conducted by Dr.Robinson, PhD, of the University of Liverpool, concluded the environment plays a huge role in the trend. He saw that that people are more willing to eat the types of foods that others choose and the portions that they choose because social identity is guided by its community. If the community were to eat unhealthy foods then the person would eat unhealthy foods but if the community eats healthier then the person would eat healthier to maintain a consistent sense of social identity (Robinson). Community influences play a huge role all over the world and has the same effect on its i...
A common saying goes, “we are what we eat;” but what exactly that makes us eat in the first place? What are the factors that influence our eating behaviors? If the food that we eat defines our personality and being as a whole, it should then be vital to identify the factors that push us to eat certain kinds of food. I think that social psychology has the answer. As broad as this field may seem, yet this science of explaining human behavior takes it reference on the influence of the environment, people, the media, and almost about anything that can contribute to how people think, feel, and act. In this paper, we will explore the factors that influence our eating
Ward, Christie L. Compulsive Eating: The Struggle to Feed the Hunger Inside. The Rosen Publishing Group, Inc., New York, NY. 1998.
According to an elaborate study based on casual observation, there appears to be an association with stomach tightening and the presence of hunger; therefore, leading Walter Cannon to believe that stomach tightening is the source of hunger (Cannon & Washburn, 1912). Cultural differences in attitudes about being overweight appear to be related to attitudes toward eating behaviors. Eating habits are one of the most fundamental activities, basic to survival. I intend to use this study as a basis for the progression of further knowledge in order to educate uninformed individuals of the specific factors leading up...
Obesity rates have been steadily rising for the past 50 years (Fryar, Carroll & Ogden, 2012), alongside the rise in fast food restaurants in the United States. An obese person is clinically defined as a person has too much body fat and a Body Mass Index (BMI) that exceeds 30. Fast food restaurants are identified as businesses that serve food quickly and easily to their customers. The content of most popular fast foods is generally known to be unhealthy but it does not deter the choice of people in consuming them, as shown by the study conducted by researchers from Carnegie Mellon University (Dahl, 2013). Furthermore, an external opinion by Madeline Fernstorm, NBC News Diet and Health editor asserts that, “...consumers choose taste, value, and convenience over nutrient density and controlled calories,". The decisions made by consumers on their fast food consumption are conscious, taking away the blame from restaurateurs and shifting it to the consumers.
In her book Semiotics and Communication: Signs, Codes, Cultures, Wendy Leeds-Hurwitz describes the wide use of food as signs, and also as social codes. The reason foods are so useful as signs and social codes is because they are separable, easily adaptive to new environments, and it is not difficult to cook, or eat for that matter. Food is a major part of our daily lives, Not only for survival, but it plays a substantial social role in our lives. We will look deeper into the semiotics of food, how food is used as identity markers, and also the role that foods play in social change in our lives. First let us start with the semiotics of food.
This weight gain has occurred due to over-eating because of stress and not having the time to cook a healthy meal. Therefore, we find ourselves eating fast food as we are constantly on the go. We each have eventually realized this consistent pattern, and have strongly been thinking of losing weight together as a group (health-behavior change). The “Social Cognitive Theory” (SCT) is an interpersonal behavioral change theory which can be applied to the health-behavior change (losing weight) that my NMSU friends have and I have been thinking about for some time. According to the Boston University School of Public Health (2013), the SCT considers the way in how individuals can obtain and maintain a behavior, while also taking into account the social environment in which individuals perform the behavior. The SCT is built of 5 key concepts that include: Psychological Determinants, Observational learning, Environmental determinants of Behavior, Self-regulation, and Moral disengagement (Wiley & Cory,
Hunger and appetite are the two factors that drive our desire to eat. Hunger is the physiological drive to find and eat food. It is controlled primarily by internal body mechanisms, such as organs, hormones, hormone like factors, and the nervous system. Appetite is the psychological drive to eat. Appetite is affected mostly by external factors that encourage us to eat, such as social custom, time of day, mood, memories of pleasant tastes, and the sight of foods (Wardlaw’s perspective, 326). I live in a sorority house with 40+ other girls so who I eat my meals with varies greatly. Everyone is busy with their own schedules so I eat meals alone every once and a while and I also eat meals with 40 other people. Living in the sorority can make it
have a sense of clue of when to portion control their meals. People feel the need to feed