Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
The concept of fair trade
The concept of fair trade
The concept of fair trade
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: The concept of fair trade
Colombia has come a long way in regards to their agriculture and their affiliations with Chiquita’s bananas and social and environmental standards. Today there exists fair trade to ensure ethically produced agriculture typically coming from developing countries, i.e. the banana. Blanca Rosa once declared, “For us Fairtrade means conserving and improving our land and looking after the environment, it means improving the air that we breathe... .” In order to abandon the old life Chiquita was affiliated with, they joined the fair trade bandwagon believing that it would gain public approval. To be certified fair trade is to be a member of one of several national or international federations, for example Chiquita bananas is a part of Rainforest …show more content…
Of those 19 modules 11 of them are directly related to standards regarding the environment. They concern themselves in teaching about conserving biodiversity through reducing the use of chemicals, protecting forests, preventing drift of agrochemicals to ecosystems, protecting wild animals, keeping shade trees, controlling soil erosion, maintaining soil fertility, using water rationally, keeping your water clean, preventing and dealing with accidents, and managing waste. These modules are directly related to building a sustainable …show more content…
It is evident in numerous countries where fair trade does not exist. Banana farming is not simple, the banana plant is in fact a very vulnerable and sensitive plant easily affected by “infection, poor drainage and wind damage.” Bananas are, of course, only able to grow in tropical countries that are exposed to high volumes of “pests, tropical storms and strong winds.” Fair trade has entered countries like Colombia offering a sustainable way of producing bananas, cutting costs of production, and helping farmers win the pricing wars in supermarkets. Farmers are often forced to lower the cost of their bananas so that they may enter the supermarkets, however, in forcing their prices to go down they are often making far less money than to cover the cost of production. By infringing on the prices and forcing farmers into a delicate position where they are hardly able to pay for their cost of production, either these farmers are forced into closing down their farms or cutting corners. Cutting corners involves, rather than round the clock backbreaking work going into protecting the banana plants, a high usage of pesticides starts being incorporated, rather than effectively protecting the environment getting rid of waste responsibly or finding a water source that will not negatively impact villagers of the town. Additionally, fair trade allows for these
Wright, L. T., & Heaton, S. (2006). Fair Trade marketing: an exploration through qualitative research. Journal of Strategic Marketing, 14(4), 411-426. doi:10.1080/09652540600948019
John Soluri 's Banana Cultures Agriculture, Consumption and Environmental Change in Honduras and the United States, (Which for spatial and repetitive purposes, I will refer to as Banana Cultures for the remainder of the paper), introduces the reader to a world of corporate greed, consumption, and environmental change using the history of the common, everyday, fruit, the banana. He explores the various political occurrences, health problems, and changes in mass media through the rise of the consumption of the banana in the United States, and around the globe.
On August 3, 1492, Christopher Columbus departed from Palos, Spain to begin his journey across the Atlantic Ocean. This was the first of many voyages that allowed him to explore a New World where he was able to discover plants, animals, cultures and resources that Europeans had never seen before. The sharing of these resources and combination of the Old and New World has come to be known as the Columbian Exchange. During these explorations, the Europeans brought diseases such as malaria, yellow fever, typhoid and bubonic plague to the New World, wiping out entire Indian populations. There were also many other populations wiped out due to complications that came from this exchange. Were these explorations and the wiping out of entire populations worth the benefits gained by the exchange?
The Columbian Exchange was a critical episode in history that created the first truly global network between the Old and New Worlds (Green). Many goods were recognized for their value instantaneously while the potential profits that other assets could offer were overlooked (Mcneill). Modest in appearance, the cacao bean would eventually develop into one of the most delectable, sought-after beverages by the elite of Spain, Portugal, Italy, the Netherlands, Germany, and eventually France and England. Nonetheless, the history of the cacao bean is a very bittersweet one. Its prominence among Europeans can ultimately be traced to the inhumane labor imposed on Native American captives and African slaves to cultivate cocoa beans as demand in Western Europe augmented by exponential numbers.
The Columbian Exchange is the exchange of plants, animals, food, and diseases between Europe and the Americas. In 1492, when Christopher Columbus came to America, he saw plants and animals he had never seen before so he took them back with him to Europe. Columbus began the trade routes which had never been established between Europe and the Americas so his voyages initiated the interchange of plants between the Eastern and Western Hemispheres, which doubled the food crop resources available to people on both sides of the Atlantic.
The Colombian Exchange was an extensive exchange between the eastern and western hemispheres as knows as the Old World and New World. The Colombian exchange greatly affects almost every society. It prompted both voluntary and forced migration of millions of human beings. There are both positive and negative effects that you can see from the Colombian Exchange. The Colombian Exchange explorers created contact between Europe and the Americas. The interaction with Native Americans began the exchange of animals, plants, disease, and weapons. The most significant effects that the Colombian Exchange had on the Old World and New World were its changes in agriculture, disease, culture, and its effects on ecology.
The broad range of topographical elevations has encouraged agricultural expansion whose diverse production of food constitutes an important part of the Colombian economy. The agricultural sector contributed 14% of GDP, excluding coffee, with a production worth almost 11 billion US. In the hot lowlands of the Caribbean heartland, the inter-montages valleys, and the savannas of Orinoquia, there are immense plantations of bananas, sugar cane, rice, cotton, soybeans and sorghum, and large cattle farms that produce meat and dairy products. (Sited Dennis Hanratty)
Slaves and slave trade has been an important part of history for a very long time. In the years of the British thirteen colonies in North America, slaves and slave trade was a very important part of its development. It even carried on to almost 200 years of the United States history. The slave trade of the thirteen colonies was an important part of the colonies as well as Europe and Africa. In order to supply the thirteen colonies efficiently through trade, Europe developed the method of triangular trade. It is referred to as triangular trade because it consists of trade with Africa, the thirteen colonies, and England. These three areas are commonly called the trades “three legs.”
...ystem primarily responsible for promoting global competition. Free trade also promotes shifts in production so as to fit the “comparative advantage” model. Though free trade is widely practiced concerns with how to regulate free trade, something supposedly unregulated, countries have to subject themselves to the controversial institutions of the IMF and WTO. Fair trade policies while potentially creating smaller markets support workers’ rights in both the U.S. and developing nations. Though the pros and cons of globalization continue to be debated the United States can no longer escape its role in the global economy nor can it impose policies that are detrimental to the United States founding ideals. However policies that play towards the advantages of both free and fair trade could stimulate a healthy domestic economy that is also competitive in the global market.
The destruction of this forest releases 340 million tons of carbon per year according to the World Wildlife Foundation, or WWF, which in turn causes climate changes everywhere around the world. Undiscovered species can hold the key to curing a plethora of diseases, but if those species become extinct, those keys are lost forever. If nothing is done to prevent this, the world’s treasure trove of bio-diversity will cease to exist, creating irreversible damage to not only the South American people, but also the rest of the world. Conversion of the tropical forest into cropland and pasture began a long time ago in Ecuador, before its secession from Spain. Their major crop was cocoa, which was grown along the waterways to be exported as their main source of trade.
Even in a world focused on the benefits free trade and aimed at achieving the goal of free trade, states are protectionist by nature. Unfortunately, the design of the international system allows for stronger nations to be more protectionist, leaving the weaker states even more vulnerable. A study that is more intensive than a critical commentary should be devoted to analyzing the impact of free trade on developing nations. I was limited to the readings and prior knowledge, and thus couldn’t provide a sufficient analysis on the fair treatment of developing nations. I was skeptical of the one reading that focused on fairness of international institutions because of the statistics that indicate these nations have not done well in recent decades. I would like to look into this more given more time and resources.
Free trade can be defined as the free access of the market by individuals without any restriction or any trade barriers that can obstruct the trade process such as taxes, tariffs and import quotas. Free trade in its own way unites and brings people together. Most individuals love the concept of free trade because it gives them the ability to move freely and interact in the market. The whole idea of free trade is that it lowers the price for goods and services by promoting competition. Domestic producers will no longer be able to rely on government law and other forms of assistance, including quotas which essentially force citizens to buy from them. The producers will have to enter the market and strive into to obtain profit.
“Fair trade is much more than a buying relationship,” Heyl said. “It’s about developing holistic communities and retaining wealth and talent and education in villages in India”. The model is especially significant for helping women. Heyl said in some communities, women aren’t allowed to leave the house without a man. Everything all at once.
In conclusion, Fair Trade provides reasonable amount of evidence that it is a great way to improve the lives of the workers. Reading more about Fair Trade gives the consumers a better understanding of how to help those who work under horrible conditions. Going out of our way to buy foods that are a little higher than usual would not hurt us. Personally, after researching Fair Trade, I would try my best to go to whole food markets in order to buy food products that are a little higher than regular price.
Moreover, international trade can be more effective in reducing poverty than outright aid in which trade can help any country become self-sufficient, rather than relying on foreign assistance. However, there are, many disparities within the present global trade system that work against poor countries. That is regulated by a set of rules created by governments over the years. In general, poor countries don't have access to developed countries’ markets because of the barriers of trade and agricultural. It’s difficult for poor countries, because of trade barriers, to sell their products abroad and develop their living conditions. While free trade benefits everyone, governments sometimes aim to protect their goods and markets by providing subsidies to local rules and producers, or creating barriers like tariffs and quotas. This particular practice is known as Protectionism; which can be identified as the economic policies and procedures of controlling trade between states...