Colombian Gastronomy Research Paper

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Recommended: Colombian cuisine

Did you try any Colombia plate? Well there is one of the most popular plates that the Colombia gastronomy has. It is really popular plate in my country, and one of the most recognize for its taste, ingredients, and story.
First, It is called ‘’Ajiaco’’ it come from the capital Bogota. This is make it with chicken, three variety of potatoes. This is a thickening soup and creamy and deep grassy flavor Guascas, a native mountain herb with an aroma somewhere in between bay leaf, catnip, and parsley, adds a distinct flavor. Chicken, onions, earns corn, red bliss potatoes, papas criollas, cilantro, dried guasca, and sour cream. The Ajiaco represent Muiscas food, and this has been cultural tradition of different Colombian ethnic groups. Second,

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