Chipotle's Social Responsibility And Ethical Issues

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Ethical responsibility should not be just for men and women (blue and white - collar citizens). It should be applied to big corporations as well and be held to a higher standard. Chipotle is a well – known restaurant in the United States and some international countries. Some people enjoy eating at fast food restaurants as a way to get away from the traditional stay at home meal. Chipotle is an upcoming company in an extremely competitive market that needs to remain ethical when facing backlash.
Although, Chipotle has tasty food and been attempting to rebrand its image after the crisis there are still critics that linger. Chipotle may have had many ethical issues dealing with the outbreak and violated so many FDA laws that the company …show more content…

Although, no one is perfect but the negative outcome can affect a company’s growth especially if the company such as Chipotle has not learned their lesson. The company is repeating the same mistakes that should not be repeated. Even with the company image, being damaged with the E. coli image will forever be the perception. Chipotle current ethical standard in society is not purchasing food that complies with the FDA. This is a major issue. Every restaurant must comply with the FDA for the safely of the consumers. If this guideless are not met, a restaurant should be shut down for the violations. The result of this issue is because Chipotle, develop their own food that have questioned the company intentions. Another current ethical standard is that Chipotle did not properly train their employees to prepare the meals. This could be the result of Chipotle not following the FDA guidelines causing the numerous of outbreaks in the two years. In order for Chipotle to main sustainability and take ownership of social responsibility, they must work endlessly to regain their consumers …show more content…

However, by not following the FDA guidelines did not help either in their business practices. Secondly, poor training was the best examples on why any company should not cut corners when theirs a high risk return. Chipotle did not use the necessary resources and money to make the adjustments after 2015 because it happened multiple times. What Chipotle can do to ensure sustainability and being responsible is to make a plan to implement a strategic strategy to make a difference in the public eye.
Food safety
This common issue that is universal. This is because everyone across the world consumes food to survive. The fact that this is a top need to survive has motivated everyone to take an active role to make anyone who sells or produce food to be responsible. The quality of food production should be prioritizes by big food corporations to not bring illness upon their consumers. The United States is probably one of the safest places to eat in the world and for a outbreak like Chipotle’s to happen is shocking.
Chipotle can ensure food safety by having tougher checklist before presenting their food to the public. This is would address the social responsibility that the company can take moving forward. By being aware that they are not perfect, are willing to achieve better is great in the public eye. Still Chipotle will need to gain their customers trust back after

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