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Impacts of colonial rule in Latin America
Spanish conquest in Latin America
Essay paper on chile
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Chile
In this project we are going to summarize the main points concerning the history of CHILE , its independance, and bring the country to present day
CHILE. We are also going to mention some important facts about CHILE"S economy.
I. COLONIZATION PERIOD
CHILE is a country located in the wester coast of South America, on the
Pacific Ocean. It is known for the famous Andes Mountain Range that covers all of Peru and part of Chile
CHILE was first discovered in 1520 by a Portuguese navigator named
Ferdinand Magellan, who sailed under the flag of Spain. It was not until 1536 that CHILE was explored by a Spaniard named Diego de Almagro. Almagro was an associate of Francisco Pizarro in the conquest of Peru. In 1540 a conquistador named Pedro de Valdivia made a second expedition into CHILE He arrived in
CHILE in 1541 and claimed the land under the crown of Spain. He founded the city of Santiago in February of that year, and appointed a Cabildo (Council) of Conquistadores to control local affairs.
II. COLONIAL RULE
In December of 1553, Valdivia set out for the fort of Concepcion to avenge the death of three soldiers, after word had reached him that the Indians had murdered them. He did not know the Indians had an ambush prepared for him.
Valdivia was captured and executed, his entire army was also killed.
The Spaniards eventually dominated CHILE During this period CHILE was a
Captaincy General of Spain and supposedly governed from Peru, where Spain had a more important government because Peru was rich in Inca gold. In reality, because CHILE was farther away geographically, local affairs were controlled by a governor who commanded the army and each town had its own Cabildo (Council).
CHILE had plenty of wars. The Indians refused to stay quiet. Until the mid 1700"s, these wars against the Indians were payed for by Peru, which provided money to CHILE to maintain CHILE"S government in Santiago and an army on the frontier. CHILE was poor and dependent on its richer neighbor for wealth and security.
III. INDEPENDENCE
One of the most important reasons for CHILE"S independence as well as other
Latin American countries, was the emergence of a class of CRIOLLOS (Creoles).
Creoles were American born Spaniards, who were different from the Iberians.
They developed a desire for a self-government. The Criollos, then, began and supported a movement in order to gain independence from Spain. The Criollos had a lot of influence in the merchant class as well as in the upper class of CHILE.
They resented Spain's trading system. For tax reasons, all trade with Spain had
The relationship between the working class and Allende is definitely a difficult to understand because it's hard to understand how a political party is supported by the same group who contributes to their downfall. The working class was not the only reason Allende lost power, but was a heavy contributor. The working class seemed to only use Allende as a reason to enforce reform, and Allende used the working class as a group of supporters. The two groups could only agree on the fact that Chile needed serious social change, and Allende was the best shot they had.
Slide 2- the man the Spanish monarchy chose was Christopher Columbus. Columbus is known for stumbling into America while looking for Asia.
Where is Honduras located? What are some main landforms? What food do Hondurans eat? What language do Hondurans speak? How did Honduras become Honduras? These are all questions you might have, and in this paper all will be answered. You will learn more about the geography, society, people, their lifestyles, and the history of Honduras.
In the northeast the sierra slopes downward to a vast, flat tropical jungle, the selvas, extending to the Brazilian border and forming part of the Amazon Basin. The mountain attains a maximum width of about 965 km (about 600 mi) in the north and constitutes some 60 percent of the Peruvian land area; it is covered with thick tropical forests in the west and with dense tropical vegetation in the center and east.
2. Cohen, J. et al. Psychological Distress Is Associated with Unhealthful Dietary Practices. Journal of the American Dietetic Association, 102:699-703, 2002.
Together, these show that chronic stress is often a result of inequality and lower status. This stress, to a great extent, is adverse to one’s health and can cause anything from obesity to mental illness and even premature
Summary: Many researchers have noticed the relationship between stress and the amount of food a person intakes. However, not many research compares how stress influences the food choice a person makes. Therefore, in this paper I explained how food choice differs when women were put in high and low stress conditions. In addition the correlation between fat levels in foods and the stress level, and other possible factors that influenced the consumption of food other than high fat food. By, using the collective data in “The relationship between stress, dietary restraint, and food preferences in women” by Summar Habhab, Jane P. Sheldon, Roger C. Loeb.
Venezuela was one of the richest countries that emerged from the collapse of Gran Colombia in 1830 (the others being Colombia and Ecuador). For most of the first half of the 20th century, Venezuela was ruled by generally benevolent military strongmen, who promoted the oil industry and allowed for some social reforms. Democratically elected governments have held sway since 1959. Current concerns include: a polarized political environment, a politicized military, drug-related violence along the Colombian border, increasing internal drug consumption, overdependence on the petroleum industry with its price fluctuations, and irresponsible mining operations that are endangering the rain forest and indigenous peoples.
The last major thing that stresses me the most is the way I eat and what I’ve gained in the process. I’ve never been an over-eater, but as the month have gone by my eating habits have worsen. It’s not so much of how much I’m eating, rather what I’ve been eating. Bread, sweet pastries, and flour tortillas are my problem and I have gained 35-pounds in the past 6 months – it’s starting to take an emotional and physical toll on me. The worst part is I can’t seem to stay dedicated to eat healthier, causing me quite a bit of
Dunne, A. (2012). Food and mood: evidence for diet-related changes in mental health. British Journal of Community Nursing, S20-S24.
The Major Life Events & Stress assessment was taken from the “Life Changes Scaling for the 1990’s” by Miller and Rahe published in the Journal of Psychosomatic Research. This practical assessment aims to draw a link between recent important life events and potential negative effects on health. Since the circumstances and events described can be experienced by any adult, this test addresses a general audience. The assessment offers an extensive list of life events divided into categories—health, work, home & family, personal & social, and financial—and assigns a stress value to each event. When completing this assessment, the participant needs to reflect on major life events that took place during the last year and circle the number in front of those events. Lastly, one must add up the points and the total score will indicate either low, moderate, or high stress levels. Naturally, these different stress levels can have a direct impact on one’s health.
In addition to physical stress on the body, binge eating has a negative impact on mental and emotional health with effects including:
During young adulthood, range from 18- 40 years old, life is quite busy since people are always on the run. It is easy to say that many people do not think what they eat before they eat. Perhaps, it is because of the busy life during young adulthood that has a huge impact in our diet which can be detrimental to our health. In addition, many people have to go to work and school and they end up having little or no time to eat. In this case, they run to the closest fast food place and order something that is not very healthy. According to Fryer and Ervin (2013), “During 2007–2010, adults consumed, on average, 11.3% of their total daily calories from fast food.” Young adulthood is the phase in life that many people consume low nutrient food which