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Causes and solutions for childhood obesity
Solutions for childhood obesity
Causes and solutions for childhood obesity
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147 billion is the total amount of dollars spent annually by the US on obesity-related healthcare—86% of the nation’s healthcare expenses (“Division of Nutrition, Physical Activity, and Obesity.”). The direct cause of this is the increase in obese Americans. Since the 1980s, the rate of obesity in adults has doubled and more than tripled for children (use new source). In fact, one-fifth of children and one-third of adults in the US struggle with obesity (“Division of Nutrition, Physical Activity, and Obesity.”). It not only affects the health of the country, but the economy and even military readiness as well (CDC). However, according to the National Childhood Obesity Foundation, obesity is manageable and most often preventable. Many solutions Therefore, there are many ways in which obesity can be prevented at an early age.
The most effective method to use on infants for preventing childhood obesity is to breastfeed. Over $2 billion are spent on direct medical expenses as a result of not breastfeeding long enough after birth (“Division of Nutrition, Physical Activity, and Obesity.”). According to the World Health Organization, the reasoning on why breastfeeding prevents obesity is unknown. However, the Centers for
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Disease Control and Prevention and many other organizations believe that breastfeeding does prevent obesity. Eating healthily is necessary in order to prevent obesity.
Almost one-third of the global population suffers from an insufficient consumption of iron, iodine, vitamin A, folate, and Zinc. In fact, less than 10 percent of children consume the recommended daily vegetable intake (“Division of Nutrition, Physical Activity, and Obesity.”). A cause of childhood obesity is the availability of unhealthy food and unavailability of healthier foods (“Childhood Obesity Issues Presentation.”). Choosing healthier food choices can be made easier by increasing the availability of them. Furthermore, low amounts of vitamin and mineral intake can result in mental and central nervous system problems in infants (“Division of Nutrition, Physical Activity, and
Obesity.”). Being physically active is essential to prevent obesity. People who are physically active are less likely to develop serious health issues, such as heart disease, type 2 diabetes, obesity, and some cancers. Lack of physical activity is responsible for one in 10 premature deaths as well as $117 billion of health care spent per year. A way to promote more physical activity is by making safer, more convenient ways to do it (“Division of Nutrition, Physical Activity, and Obesity.”). Today’s inventions and advancements play a role in the development of obesity in children. For example, the increased commonality of electronic devices is a cause for childhood obesity, as it gives children an easier, less active form of entertainment. Furthermore, the advancements taken in transportation reduces the need to walk or bike places, giving children a smaller opportunity to get exercise in their everyday lives (“Childhood Obesity Issues Presentation.”). In conclusion, childhood obesity can be prevented in multiple ways. In fact, over 22,000 early care and education service locations decided to practice obesity prevention between 2011 and 2016. As a result, obesity rates for children aged two to five decreased from 13.9% to 9.4% within the years 2003 and 2004 (“Division of Nutrition, Physical Activity, and Obesity.”). Childhood obesity can be prevented but action must be taken.
A national epidemic is occurring, the war between food and people. In the United States, about “32% of children (from 2 to 19 years old) are obese” (Bernadac 1). As the years continue to go on the rate of obese children are increasing as well. In the past the problem did not have much consideration due to a low rate of affected children. Now families are suffering the long-term consequences of having an obese child. Some of those health effects are “Heart disease, type 2 diabetes, stroke, several types of cancer and osteoarthritis” (CDC 1). A problem with this type of drastic effects may have a solution; method prevention for the future generations and correct treatment for those who are already obese can lower the rate.
In order to impede the epidemic of childhood obesity, the actual causes of the problem need to be evaluated and dissected. Obesity in children is becoming a huge problem in American society. In the past three decades, the rate of overweight children has increased by 300%. This is an alarming rate that is only climbing higher. Every member in society should take steps to becoming healthier. This would help the present generations as well as future generations to come. The lifestyle of Americans keeps us too busy to be a healthy society.
There is an alarming rise in childhood obesity throughout the United States, making it an epidemic in our country. Obesity has become a threat to the health of many children. Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years. The percentage of children aged 6–11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2012. Similarly, the percentage of adolescents aged 12–19 years who were obese increased from 5% to nearly 21% over the same period.(Childhood Obesity Facts, 2015)
It is imperative that society coalesces to help prevent childhood obesity. No child or parent wants to suffer through any type of heart condition or disease, whether it be now or later on in their lives. Experts have seen the rising obesity rate as a wake-up call to take the “epidemic” of childhood obesity very seriously. Because of the fact that childhood obesity is interconnected with so many health issues it significantly affects lifespans. Childhood obesity can be prevented and needs to be in order to ultimately save the lives and future lives of children.
Childhood obesity is an increasing problem here in the United States. According to Schuab and Marian (2011) “Childhood obesity has reached epidemic proportions” (P.553). The prevalence of child obesity and overweight has increased over the last 30 years all over the United States, becoming one of the biggest public health challenges (Moreno, Johnson-Shelton, & Boles, 2013). The purpose of this paper is to give a background of the obesity epidemic, a review of current policy, and make a policy recommendation.
Childhood obesity is a serious problem among American children. Some doctors are even calling childhood obesity an epidemic because of the large percentage of children being diagnosed each year as either overweight or obese. “According to DASH sixteen to thirty-three percent of American children each year is being told they are obese.” (Childhood Obesity) There is only a small percentage, approximately one percent, of those children who are obese due to physical or health related issues; although, a condition that is this serious, like obesity, could have been prevented. With close monitoring and choosing a healthier lifestyle there would be no reason to have such a high obesity rate in the United States (Caryn). Unfortunately, for these children that are now considered to be obese, they could possibly be facing some serious health conditions, such as heart disease, diabetes, and some types of cancers. All of these diseases have been linked to obesity through research. These children never asked for this to happen to them; however, it has happened, and now they will either live their entire life being obese, or they will be forced to reverse what has already been done (Childhood Obesity).
Obesity is a modern epidemic in America and is starting to become our society’s “norm.” According to an article in Progress in Health Sciences, childhood obesity is the most frequent eating disorder (Koukourikos). There are several factors that contribute to the childhood obesity epidemic. Should we solely shun the parents of obese children for this? No, we should not. There is not one single person to blame, but several people, along with our society. Family, friends, and schools all play a very important role in teaching children about healthy food choices and exercise. Children may have a greater risk for obesity due to genetic factors. We need to constantly remind our children how important it is to maintain a healthy lifestyle so that
Rear Admiral Galson, S. K. (July 2008). Mothers and Children Benefit from Breastfeeding. American Dietic Association Vol 108 Issue 7 , p 1106.
Today I will be outlining my plan to help education parents and children alike on the dangers of childhood obesity. With this plan I hope to better education parents and children on how to prevent and fight this current health issue. As a parent myself I’m very interested in this topic and help solving this situation. This plan will discuss what childhood obesity how we can help solve this problem. With the proper education I feel we all can make better decisions in our children’s lives as well as our very own.
Breastfeeding provides a wide array of health benefits for both baby and mother, while simultaneously enhancing the bond between mom and her baby. Mothers who breastfeed have a lower risk of ovarian and pre-menopausal breast cancer. Their babies see a boost in cognitive development, as well as lowering their chances of being obese as adults, unlike formula fed babies. Consequently, a lower risk of obesity correlates to a lower incident of a wide array of comorbidities such as
The United States needs to do something to change the amount of childhood obesity in the nation. If the government requires children to take classes that require physical activity, abolishes school vending machines, and teaches children about healthy eating, then the amount of children that are obese in the United States will decrease significantly. Obesity is defined as the increase of body fat over time to the point where it can impact health in a negative manner and decrease life expectancy. Since the 1980’s, obesity has increased dramatically in the United States. Children have been greatly impacted in the increase of obesity. This is a major problem as someday these obese children could possibly turn into obese adults. If the population of obese adults and children keeps increasing, than not only will our country have a lot of severely unhealthy people but the cost of health care will increase dramatically.
It is necessary to remember that just because there is a correlation between breastfeeding and lower rates of childhood obesity, it doesn’t necessarily imply causation. The breastfeeding rate began to rise in New York City in the 1980’s, but childhood obesity was also increasing at the same time. The fact that data from the 1980’s shows a positive correlation between breastfeeding and childhood obesity, whereas data from the 2000’s shows a negative correlation, most likely means that breastfeeding was not the cause of decreased obesity
The study’s population consisted of adolescents, women of reproductive age, pregnant women, newborn babies and children as the investigators searched to find possible platforms to help prevent as well as treat undernutrition. In addition, the meta-analysis review focused on 43 nutrition-related interventions and the costs associated with certain interventions, such as fortifying food with vitamins and minerals, that they found to be effective in relieving neonatal mortality and address micronutrient deficiencies in women (Vaivada, Gaffey, Das, & Bhutta, 2017). Though we will focus more one finding in particular. One finding, that fortification of staple foods (e.g. salt iodization, flour fortification with iron and folate), was found the most efficient method both in terms of cost and application if it was applied to medium to large scale industries. In addition,this intervention also helped address important deficiencies such as iodine deficiency that could be experienced in the poor populations around the world (Vaivada, Gaffey, Das, & Bhutta, 2017).Though there were many other interventions covered in this article, we believe this finding addresses the main point of the
This deficiency is a risk factor in child development as it affects the central nervous system which can even lead to mental retardation in extreme cases (Walker, 2007). Iron deficiency also contributes to many developmental issues caused by changing the brains metabolism as well as the makeup of genes and proteins. This can also be seen at the prenatal level (Walker, 2007). Current programs try to address this problem by informing women about this issue which has resulted in an increase in the purchase of iron supplements in Latin America, the Caribbean, South/Southeast Asia but not as common in sub-Saharan Africa (Wang, 2011). Although the prevalence of using iron supplements in sub-Saharan Africa is lower than other countries, studies do show a large increase in purchasing which will be addressing the dangerously high levels of anemia in mothers and their children (Wang,
In countries around the world and in the United States, meeting deficiency needs for all children should be number one priority. However, deficiency needs were not met in the past, and even though steps have been taken to help meet deficiency needs, meeting those deficiency needs adequately is still a problem today.