Childhood Obesity Law

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Introduction: `
The topic obesity has been conspicuously in the news of late, along with a range of other diet and lifestyle matters as this has, almost inevitably, this has attracted a good deal of attention from numerous parts of public authorities and from other government. The appropriate issues arise in a number of actual and potential public policy contexts, including for example: the provision of food to children at school; food labelling; TV advertising of snack foods and soft drinks; health education in general; and the promotion of exercise and sport. The World Health Organization (WHO) has categorized childhood obesity as one of the most serious public health tests of the 21st century. In 2010, according to WHO, there …show more content…

Law could also be used to change behaviour, such as by requiring disclosure of strong nutrition information (e.g. on the front-of-food packages, on fast-food menus and in advertising), and ensuring healthier nutrition is sold or provided settings (e.g. Schools, hospitals and workplaces. Globally, governments are beginning to recognize the capacity of law to assist in speaking unhealthy eating and obesity. In the USA, there has been a spate of federal and state legislation, and local regulations with nutrition and obesity as the prevention aims. These have mainly focused on increasing physical movement and improving the nutritious content of food sold or given in schools, imposing snack and soda taxes, and, more recently, requiring of nutrition information on fast-food menus. The European Union (EU) School Fruit Scheme is a EU-wide charitable scheme that delivers school children aged 6–10 with free vegetables and fruit, with the goal of encouraging good eating habits in young people. Furthermore, Australian legislations are many exiting today for example, the use of the State of Queensland, presented the healthy food service policy “A Better Choice” in September 2008.The “A Better Choice” which is a supply of non-alcoholic beverages in facilities owned or operated by Queensland Health (e.g. hospitals, community health centres, clinics and rehabilitation centres). The policy intended’s to rise the healthier choices available in government-run facilities to at least 80% of the total food and non-alcoholic beverages available in these

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