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Difference between absolute and relative measurement
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Chickpeas (also called garbanzo beans) are a type of legume that is used throughout forty-five different countries and is noted to be the third most popular vegetable in the world.1 Beans are a very important part of the legume family, in which they are classified as their own section of protein and calorie consumption for human nutrition. Chickpeas are not only a popular legume but also are full of protein, vitamins, energy, and minerals. These nutritional benefits have shown a diminishing effect of diseases, including cancer, cardiovascular disease, obesity, and diabetes. Legumes also have anti-nutrients, which include tannins, phytic acid, and trypsin inhibitors.2 A way to remove these anti-nutrients and incorporate these healthy legumes into the human diet, would be to cook and make them edible. Before the cooking process of the chickpeas can begin, they have to soak in an aqueous solution. The soaking process is critical to the taste of chickpeas, because soaking, “hastens the germination of starch in the seed.”1 The process of water absorption by a chickpea or any type of legume is best understood by explaining diffusion and osmosis. When a chickpea is placed in a water …show more content…
solution, it has low initial moisture content, therefore it correlates to an area of low concentration. As diffusion is the net movement of molecules from an area to high concentration to an area of low concentration in exploration of equilibrium, osmosis takes place during the chickpea soaking process. Osmosis is similar to diffusion, in which water rushes through a semi-permeable membrane from a higher concentration to a lower concentration, in order to fill the chickpea with moisture and obtain equilibrium between the surroundings and the system.3 There are two models that can depict the amount of moisture absorption in chickpeas, which are normalized data and the Peleg equation.
Since, normalized data is the initial absorbance divided by the difference in the selected absorbance value from the initial, this model reduces and even eliminates data redundancy.4 Also, data normalization results in a positive correlated line with values increasing to a maximum value of one. Along with data normalization, another model that depicts the amount of moisture absorption is the Peleg equation. The Peleg equation relates the amount of moisture absorption to the k1 and k2 values that describe the rate of hydrolysis. The k1 value relates to the initial absorption rate, whereas the k2 value relates to the maximum attainable moisture
content.5 The legume absorption is becoming a growing field in science, in which other individuals have conducted research in this field of study. Sharanagat et al have experimented with the moisture content over a controlled time period with different solution temperatures in the surroundings of three bean varieties and three chickpea varieties.2 The field of legume absorption has branched out into the biological field, in which Nestares et al have tested the nutritional content of chickpeas in rats by placing the chickpeas under seven different methods of treatment.6 The purpose of this experiment is to determine the moisture content in chickpeas over a fixed time with three differently concentrated NaCl solutions. Two different modes of determining the moisture content will be used, including normalized data based on the mass of the chickpeas with a change in time and the Peleg equation.
Cellular respiration is the process by which energy is harvested involving the oxidation of organic compounds to extract energy from chemical bonds (Raven & Johnson, 2014). There are two types of cellular respiration which include anaerobic respiration, which can be done without oxygen, and aerobic respiration, which requires oxygen. The purpose of this experiment is to determine whether Phaseolus lunatus, also known as dormant seeds or lima beans, respire. You will compare the results of the respiration rate of the dormant seeds, and the Pisum sativum, or garden peas. In this experiment, you will use two constants which will be the temperature of the water and the time each set of peas are soaked and recorded. Using these constants will help
Two members of the group were instructed to visit the laboratory each day of the experiment to water and measure the plants (Handout 1). The measurements that were preformed were to be precise and accurate by the group by organizing a standardized way to measure the plants. The plants were measured from the level of the soil, which was flat throughout all the cups, to the tip of the apical meristems. The leaves were not considered. The watering of the plants took place nearly everyday, except for the times the lab was closed. Respective of cup label, the appropriate drop of solution was added to the plant, at the very tip of the apical meristems.
...e been beneficial to the experiment. An error may have occurred due to the fact that measurements were taken by different individuals, so the calculations could have been inconsistent.
Plasmolysis However when the plant cell is placed in a more concentrated solution the water inside the cell passes out the cell. The cytoplasm... ... middle of paper ... ...
The plants of the genus Brassica include species very important for research and agricultural purposes including vital vegetable and oilseed crops (Augustine 2013). Research for these plants typically aim to increase their nutritional value and develop traits such as herbicide tolerance, sterility, and disease and pest resistance (Gupta 2012). One plant that can be used for research is Brassica rapa, in the form of Wisconsin Fast Plants, which are a rapid cycling variety that can be used for genetics investigations (Kinds Plants 2014).
Beans and Legumes - black beans, chick peas, lentils, lima beans, peanuts, kidney beans, and soybeans
Osmosis in Carrots Background Osmosis is the diffusion of water from a dilute solution to a more concentrated solution through a partially permeable membrane, which allows the pass of water molecules but not solute molecules. [IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE]If a cell is placed in a less concentrated solution water enters because the less concentrated solution will have a high concentration of water than the inside of the cell. Once the cell takes in maximum water the cell becomes turgid. If the cell was to be placed in a high concentrated solution, water would leave the cell because the cell would contain a low concentrated solution. So in the low concentrated solution there will be a high concentration of water and in the high concentrated solution there will be a low concentration of water.
Investigate the Osmosis of Potato Cells in Various Salt Solutions. Introduction I have been asked to investigate the effect of changing the concentration of a solution on the movement of water into and out of potato cells. I will be able to change the input of my experiment. The input variable is the concentration of the solution.
The Effect of Water Concentration on the Mass of Potato Tissue Aim: The aim of this investigation is to discover the effect of water concentration on the mass of potato tissue, and also to investigate the movement of osmosis through potato tissue. Scientific Knowledge: When a substance such as a sugar dissolves in water, the sugar molecules attract some of the water molecules and stop them moving freely. This, in effect, reduces the concentration of water molecules.
If a plant cell is places in a hypotonic solution the cell has a lower water concentration to that of the solution. Water will move into the cell by osmosis from a high water concentration outside the cell to a lower water concentration inside the cell through a selectively permeable membrane. The cell becomes turbid
An Experiment to Investigate Osmosis in Plant Tissue. Aim: To conduct an investigation to compare the osmotic behavior of the osmotic animal. two types of plant tissue in varying concentrations of sucrose. solution. Then we can find the solution.
Osmosis is the passage of water molecules from a weaker solution to a stronger solution through a partially permeable membrane. A partially permeable membrane only allows small molecules to pass through, so the larger molecules remain in the solution they originated in. Solute molecule [IMAGE] [IMAGE] Water molecule [IMAGE] The water molecules move into the more concentrated solution. When water enters a plant cell it swells up. The water pushes against the cell wall and the cell eventually contains all that it can hold.
== = This experiment is based on the concept of Osmosis. Osmosis is the diffusion of water molecules from a region of high water concentration to a low water concentration through a semi permeable membrane (in this case, the cell potato cell membrane). The cell walls of the potato cells are semi permeable meaning that water molecules (which are small) can fit through but other bigger molecules such as glucose cannot pass through. The water molecules can flow both ways through the membrane, letting molecules both in and out.
Chickpea (Cicer arietinum Linn.) is a deep rooted crop which belonging to the family Fabaceae. Chickpea is known to be the first domesticated grain legume crop of the Old World (Van der Maesen, 1972). India is the major producer of chickpea, contributing for approximately 65% of the annual world production and at the same time major importer of chickpea. The production of chickpea is limited by various biotic and abiotic stresses throughout the world. There are about 50 pathogens associated with chickpea (Nene, 1980), which include 35 fungi, 9 viruses and 2 bacteria and 4 nematodes. Among the most important biotic stresses that limit chickpea production worldwide, Ascochyta blight is considered to be the most notorious one that hampered the overall yield of the crop (Nene, 1982; Chongo et al., 2000).
A method which can help solve this problem is the use of genetically modified rice or ‘golden rice’. Rice can be genetically modified to produce beta carotene in the grain which is a type of pro-vitamin A. This process consists of ‘copying the genes which govern a particular characteristic from one organism and transferring them to another’ (GM Crops & the Envrionment: Benefits & Risks, 2000, p. 3).Originally, in 2000 the genes inserted was a plant phytoene synthase which came from a daffodil and the Erwinia uredovora carotene desaturase however, in 2005 through further testing at Syngenta’s Jealott’s Hill International Research Centre in...